Formononetin associated with phosphorus influences soybean symbiosis with mycorrhizal fungi and Bradyrhizobium

Arbuscular mycorrhizal fungi play an important role on nutrient supply to plants, specially P. However, the availability of inoculants for large-scale usage in agriculture is still limited because these organisms are obligatory symbionts. The use of symbiosis stimulants such as flavonoids can be an...

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Published in:Bioscience journal Vol. 32; no. 4; pp. 940 - 951
Main Authors: Ribeiro, Paula Rose de Almeida, Santos, Jessé Valentim dos, Carvalho, Teotonio Soares de, Silva, Jacqueline Savana da, Resende, Pedro Milanez de, Moreira, Fatima Maria de Souza
Format: Journal Article
Language:English
Published: Universidade Federal de Uberlândia 01-07-2016
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Abstract Arbuscular mycorrhizal fungi play an important role on nutrient supply to plants, specially P. However, the availability of inoculants for large-scale usage in agriculture is still limited because these organisms are obligatory symbionts. The use of symbiosis stimulants such as flavonoids can be an alternative to improve the beneficial effects of mycorrhiza for plant nutrition. The aim of this study was to evaluate the effect of the isoflavonoid biostimulant formononetin (7-hydroxy, 4'-methoxy isoflavone) in combination with three levels of phosphorus fertilization on mycorrhizal colonization, nodulation, and productivity of soybean, under field conditions. A 3 x 4 factorial scheme (levels of P: 0, 60 and 120 kg ha-1 P2O5 and doses of formononetin: 0, 25, 50 and 100 g ha-1) was used with five replicates. The following parameters were quantified at full bloom: plant height, shoot dry weight, nodule number, nodule dry weight, mycorrhizal colonization, and shoot N and P concentrations. Productivity was also evaluated at the end of the crop cycle. Formononetin stimulated mycorrhizal colonization at lower levels of P (0 and 60 kg ha-1), with colonization increasing from 56 to 64%. When applied with 60 kg ha-1 P2O5, formononetin increased soybean productivity to values similar to those observed when 120 kg ha-1 de P2O5, was applied. At doses above 50 g ha-1, formononetin applied to the seeds can reduce the need of P fertilization by 50%.
AbstractList Arbuscular mycorrhizal fungi play an important role on nutrient supply to plants, specially P. However, the availability of inoculants for large-scale usage in agriculture is still limited because these organisms are obligatory symbionts. The use of symbiosis stimulants such as flavonoids can be an alternative to improve the beneficial effects of mycorrhiza for plant nutrition. The aim of this study was to evaluate the effect of the isoflavonoid biostimulant formononetin (7-hydroxy, 4'-methoxy isoflavone) in combination with three levels of phosphorus fertilization on mycorrhizal colonization, nodulation, and productivity of soybean, under field conditions. A 3 x 4 factorial scheme (levels of P: 0, 60 and 120 kg ha-1 P2O5 and doses of formononetin: 0, 25, 50 and 100 g ha-1) was used with five replicates. The following parameters were quantified at full bloom: plant height, shoot dry weight, nodule number, nodule dry weight, mycorrhizal colonization, and shoot N and P concentrations. Productivity was also evaluated at the end of the crop cycle. Formononetin stimulated mycorrhizal colonization at lower levels of P (0 and 60 kg ha-1), with colonization increasing from 56 to 64%. When applied with 60 kg ha-1 P2O5, formononetin increased soybean productivity to values similar to those observed when 120 kg ha-1 de P2O5, was applied. At doses above 50 g ha-1, formononetin applied to the seeds can reduce the need of P fertilization by 50%.
Author Ribeiro, Paula Rose de Almeida
Santos, Jessé Valentim dos
Resende, Pedro Milanez de
Carvalho, Teotonio Soares de
Moreira, Fatima Maria de Souza
Silva, Jacqueline Savana da
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SubjectTerms formononetin
isoflavonoid
mycorrhizal fungi
n2-fixing bacteria
phosphorus fertilization
Title Formononetin associated with phosphorus influences soybean symbiosis with mycorrhizal fungi and Bradyrhizobium
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