Retention of latex at harvest, enhanced mango (Mangifera indica L.) fruit resistance and reduced anthracnose and stem-end rot

• Published in: Australasian plant pathology Vol. 44; no. 1; pp. 113 - 119
• Main Authors: Karunanayake, K. O. L. C., Sinniah, G. D., Adikaram, N. K. B., Abayasekara, C. L., Wijayasekara, D. S.
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01-01-2015; Springer Nature B.V
• Subjects: Agriculture; Anthracnose; Biomedical and Life Sciences; Chitinase; Cultivars; Ecology; Entomology; Fruits; Fungi; Fungicides; Inoculation; Latex; Life Sciences; Mangoes; Plant Pathology; Plant Sciences; Reduction; Retention; Ripening; Rot; Stems; Chitinase; Mango latex; Anthracnose; Stem-end rot; Resorcinols
• ISSN: 0815-3191; 1448-6032
• DOI: 10.1007/s13313-014-0330-7

Unripe mangoes contain a network of minute latex canals in its exocarp, outer mesocarp and the pedicel. Latex, when retrieved, separates into an upper oily layer containing antifungal resorcinols and a lower aqueous layer with chitinase activity. Latex disappears in coincidence with ripening and decline of fruit resistance to fungal pathogens. The present study investigated if retention of latex at harvest enhances fruit resistance and reduces anthracnose and the stem-end rot (SER) development during ripening. Latex was retained by harvesting fruit with a portion (approximately 1 cm) of pedicel while in the controls, latex was drained off by removing the pedicel. Anthracnose and SER development from natural infections or following artificial inoculation was assessed at ripe stage. The results showed a significant reduction in the incidence and severity of anthracnose in the cultivar ‘Willard’ susceptible to anthracnose when latex was retained at harvest. There was delayed SER development when latex was retained in the susceptible cultivar ‘Karutha Colomban’. A negative trend was observed between the pedicel length and anthracnose or SER level in cultivars susceptible to the two respective diseases. The fruit peel in which latex was retained had greater chitinase activity. The reduction of anthracnose and SER could be due to the greater resorcinols and chitinase activity respectively in latex-retained fruit. The results indicate a direct involvement of latex in fruit resistance and the possibility of its manipulation to protect ripe fruit from fungal rotting.