Complexity in the Biological Recovery of Tatra Mountain Lakes from Acidification

Alpine lakes of the Tatra Mountains were severely affected by acidification, with minimum recorded values of pH ∼4.5 in the mid-1980s. Since the 1990s, a dramatic decrease in the deposition of acidifying compounds has led to a considerable reversal in lake water chemistry (to pH∼5 in the most severe...

Full description

Saved in:

Bibliographic Details
Published in:	Water, air, and soil pollution Vol. 228; no. 5; p. 1
Main Authors:	Stuchlík, Evžen, Bitušík, Peter, Hardekopf, David W., Hořická, Zuzana, Kahounová, Marie, Tátosová, Jolana, Vondrák, Daniel, Dočkalová, Kateřina
Format:	Journal Article
Language:	English
Published:	Cham Springer International Publishing 01-05-2017 Springer Nature B.V
Subjects:	Abundance Acidification Air temperature Alpine environments Aluminum Aquatic crustaceans Atmospheric Protection/Air Quality Control/Air Pollution Categories Chlorophyll Climate change Climate Change/Climate Change Impacts Crustaceans Earth and Environmental Science Ecological effects Environment Environmental monitoring Eutrophication Extinct species Feeding Hydrogeology Lakes Littoral zone Mountain lakes Mountains pH effects Recovery Relative abundance Residential density Soil Science & Conservation Temperature effects Toxicity Water chemistry Water Quality/Water Pollution Tatra Mountains Oligotrophication Aluminium toxicity Water chemistry Alpine lakes MAGIC Phytoplankton Water residence time Zooplankton Chironomids Eutrophication
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!