Effect of commercial probiotics (Bacillus subtilis and Saccharomyces cerevisiae) on growth performance, body composition, hematology parameters, and disease resistance against Streptococcus agalactiae in tambaqui (Colossoma macropomum)
The use of feed additives as probiotics in aquaculture is increasing, but it is still poorly understood. Our aim was to evaluate the effect of two probiotics ( Bacillus subtilis 10 9 UFC/g and Saccharomyces cerevisiae 10 9 UFC/g) on growth parameters, body composition, and hematological responses of...
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Published in: | Aquaculture international Vol. 25; no. 6; pp. 2035 - 2045 |
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Abstract | The use of feed additives as probiotics in aquaculture is increasing, but it is still poorly understood. Our aim was to evaluate the effect of two probiotics (
Bacillus subtilis
10
9
UFC/g and
Saccharomyces cerevisiae
10
9
UFC/g) on growth parameters, body composition, and hematological responses of tambaqui juveniles (
Colossoma macropomum
) by considering time a key factor for the probiotics-pathogens interaction. The first phase studied 108 animals (2.13 ± 0.75 g) randomly distributed into 12 tanks. Weight, consumption, feed conversion, weight gain, survival, and body composition were evaluated after 90 days. The second phase studied 60 animals (175.01 ± 36.73 g) fed with the same experimental diets. After 60 days, fish were induced with bacteria
Streptococcus agalactiae
strains (1.0 × 10
−5
UFC) and subjected to blood collection (0, 12, 24, 48, and 72 h). In short, no differences were observed for performance and body composition. Mortality was not observed for phase 1 and 2, and it is expected due to purposeful protocol of moderate infection. However, improvements of hematological parameters (red and white series) were noted in the tambaqui supplemented with commercial
S. cerevisiae
when considering exposure time. |
---|---|
AbstractList | The use of feed additives as probiotics in aquaculture is increasing, but it is still poorly understood. Our aim was to evaluate the effect of two probiotics (
Bacillus subtilis
10
9
UFC/g and
Saccharomyces cerevisiae
10
9
UFC/g) on growth parameters, body composition, and hematological responses of tambaqui juveniles (
Colossoma macropomum
) by considering time a key factor for the probiotics-pathogens interaction. The first phase studied 108 animals (2.13 ± 0.75 g) randomly distributed into 12 tanks. Weight, consumption, feed conversion, weight gain, survival, and body composition were evaluated after 90 days. The second phase studied 60 animals (175.01 ± 36.73 g) fed with the same experimental diets. After 60 days, fish were induced with bacteria
Streptococcus agalactiae
strains (1.0 × 10
−5
UFC) and subjected to blood collection (0, 12, 24, 48, and 72 h). In short, no differences were observed for performance and body composition. Mortality was not observed for phase 1 and 2, and it is expected due to purposeful protocol of moderate infection. However, improvements of hematological parameters (red and white series) were noted in the tambaqui supplemented with commercial
S. cerevisiae
when considering exposure time. The use of feed additives as probiotics in aquaculture is increasing, but it is still poorly understood. Our aim was to evaluate the effect of two probiotics (Bacillus subtilis 109UFC/g and Saccharomyces cerevisiae 109UFC/g) on growth parameters, body composition, and hematological responses of tambaqui juveniles (Colossoma macropomum) by considering time a key factor for the probiotics-pathogens interaction. The first phase studied 108 animals (2.13 ± 0.75 g) randomly distributed into 12 tanks. Weight, consumption, feed conversion, weight gain, survival, and body composition were evaluated after 90 days. The second phase studied 60 animals (175.01 ± 36.73 g) fed with the same experimental diets. After 60 days, fish were induced with bacteria Streptococcus agalactiae strains (1.0 × 10−5 UFC) and subjected to blood collection (0, 12, 24, 48, and 72 h). In short, no differences were observed for performance and body composition. Mortality was not observed for phase 1 and 2, and it is expected due to purposeful protocol of moderate infection. However, improvements of hematological parameters (red and white series) were noted in the tambaqui supplemented with commercial S. cerevisiae when considering exposure time. |
Author | dos Santos, Jéssica Cerqueira da Silva, Rodrigo Fortes Pinto, Mariana Sampaio de Oliveira Ramos, Carlos Eduardo Crispim Navarro, Rodrigo Diana Cerqueira, Robson Bahia da Paixão, Alison Eduardo Melo Pereira, Denise Soledade Peixoto |
Author_xml | – sequence: 1 givenname: Alison Eduardo Melo surname: da Paixão fullname: da Paixão, Alison Eduardo Melo organization: Laboratory of Feeding Behavior and Fish Nutrition (AquaUFRB), Faculty of Fish Engineering (NEPA), Center of Agricultural Sciences, Environmental and Biological (CCAAB), Campus Cruz das Almas, Federal University of Bahia (UFRB) – sequence: 2 givenname: Jéssica Cerqueira surname: dos Santos fullname: dos Santos, Jéssica Cerqueira organization: Laboratory of Feeding Behavior and Fish Nutrition (AquaUFRB), Faculty of Fish Engineering (NEPA), Center of Agricultural Sciences, Environmental and Biological (CCAAB), Campus Cruz das Almas, Federal University of Bahia (UFRB) – sequence: 3 givenname: Mariana Sampaio surname: Pinto fullname: Pinto, Mariana Sampaio organization: Laboratory of Feeding Behavior and Fish Nutrition (AquaUFRB), Faculty of Fish Engineering (NEPA), Center of Agricultural Sciences, Environmental and Biological (CCAAB), Campus Cruz das Almas, Federal University of Bahia (UFRB) – sequence: 4 givenname: Denise Soledade Peixoto surname: Pereira fullname: Pereira, Denise Soledade Peixoto organization: Laboratory of Feeding Behavior and Fish Nutrition (AquaUFRB), Faculty of Fish Engineering (NEPA), Center of Agricultural Sciences, Environmental and Biological (CCAAB), Campus Cruz das Almas, Federal University of Bahia (UFRB) – sequence: 5 givenname: Carlos Eduardo Crispim surname: de Oliveira Ramos fullname: de Oliveira Ramos, Carlos Eduardo Crispim organization: Laboratory of Feeding Behavior and Fish Nutrition (AquaUFRB), Faculty of Fish Engineering (NEPA), Center of Agricultural Sciences, Environmental and Biological (CCAAB), Campus Cruz das Almas, Federal University of Bahia (UFRB) – sequence: 6 givenname: Robson Bahia surname: Cerqueira fullname: Cerqueira, Robson Bahia organization: Laboratory of Feeding Behavior and Fish Nutrition (AquaUFRB), Faculty of Fish Engineering (NEPA), Center of Agricultural Sciences, Environmental and Biological (CCAAB), Campus Cruz das Almas, Federal University of Bahia (UFRB) – sequence: 7 givenname: Rodrigo Diana surname: Navarro fullname: Navarro, Rodrigo Diana organization: Department of Veterinary and Animal Science- Brasilia, University of Brasilia – sequence: 8 givenname: Rodrigo Fortes surname: da Silva fullname: da Silva, Rodrigo Fortes email: fortes@ufrb.edu.br organization: Laboratory of Feeding Behavior and Fish Nutrition (AquaUFRB), Faculty of Fish Engineering (NEPA), Center of Agricultural Sciences, Environmental and Biological (CCAAB), Campus Cruz das Almas, Federal University of Bahia (UFRB) |
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CitedBy_id | crossref_primary_10_1080_07420528_2018_1477791 crossref_primary_10_1016_j_aqrep_2020_100273 crossref_primary_10_1007_s11259_023_10279_8 crossref_primary_10_3389_fmars_2024_1368436 crossref_primary_10_1016_j_aquaculture_2021_737855 crossref_primary_10_1155_2022_4387692 crossref_primary_10_1111_anu_12840 crossref_primary_10_1007_s11274_019_2793_8 crossref_primary_10_1007_s10499_020_00618_w crossref_primary_10_18006_2022_10_1__90_96 |
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Snippet | The use of feed additives as probiotics in aquaculture is increasing, but it is still poorly understood. Our aim was to evaluate the effect of two probiotics (... The use of feed additives as probiotics in aquaculture is increasing, but it is still poorly understood. Our aim was to evaluate the effect of two probiotics... |
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SubjectTerms | Aquaculture Bacillus subtilis Bacteria Biomedical and Life Sciences Blood Body composition Colossoma macropomum Disease resistance Feed additives Feed conversion Feeds Fish Food additives Food conversion Freshwater & Marine Ecology Haematology Hematology Juveniles Life Sciences Microbiological strains Parameters Probiotics Saccharomyces cerevisiae Streptococcus agalactiae Tanks Weight gain Yeast Zoology |
Title | Effect of commercial probiotics (Bacillus subtilis and Saccharomyces cerevisiae) on growth performance, body composition, hematology parameters, and disease resistance against Streptococcus agalactiae in tambaqui (Colossoma macropomum) |
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