Free Radical Scavenging Activity of Aqueous and Ethanolic Extract of Brassica oleracea L. var. italica

In this study, antioxidant activities of aqueous and ethanolic extracts of Brassica oleracea L. var. italica were investigated. The antioxidant properties of both extracts of Brassica oleracea L. var. italica were evaluated using different antioxidant tests, including 1, 1-diphenyl-2-picrylhydrazyl...

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Bibliographic Details
Published in:	Food and bioprocess technology Vol. 4; no. 7; pp. 1137 - 1143
Main Authors:	Bidchol, Abdul Mueed, Wilfred, A., Abhijna, P., Harish, R.
Format:	Journal Article
Language:	English
Published:	New York Springer-Verlag 01-10-2011 Springer Nature B.V
Subjects:	Acetic acid Agriculture Animal models Antioxidants Biotechnology Brassica Brassica oleracea Chelation Chemistry Chemistry and Materials Science Chemistry/Food Science Ethylenediamine Food Science Free radicals Functional foods & nutraceuticals In vivo methods and tests Lipid peroxidation Lipids Metal ions Original Paper Oxidation Oxidative stress Peroxidation Reduction (metal working) Scavenging Superoxide anions Lipid peroxidation L. var Reactive oxygen species Metal ion chelation Antioxidant activity
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