Extraction and composition of pectins and hemicelluloses of cell walls of sugar beet roots grown in Morocco

The overall aim of this work is to test the hypothesis that pectins and hemicelluloses from Moroccan sugar beet affect the efficiency of sugar processing. The first part of the programme, reported here, describes the extraction and characterisation of pectins and hemicelluloses from beet slices. (Ab...

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Bibliographic Details
Published in:	International journal of food science & technology Vol. 36; no. 1; pp. 35 - 46
Main Authors:	FARES, Khalid, RENARD, C. M. G. C, R'ZINA, Qamar, THIBAULT, Jean-Francois
Format:	Journal Article
Language:	English
Published:	Oxford Blackwell Science 2001
Subjects:	Agronomy. Soil science and plant productions Biological and medical sciences Chemical constitution Economic plant physiology Food industries Fundamental and applied biological sciences. Psychology Sugar industries Morocco North Africa Africa Cell structure Hemicellulose Foodstuff Pectin Solvent extraction Cell wall Separation process Uronic acid Sugar beet Carbohydrate Chemical composition Neutral sugar Polysaccharide
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Summary:	The overall aim of this work is to test the hypothesis that pectins and hemicelluloses from Moroccan sugar beet affect the efficiency of sugar processing. The first part of the programme, reported here, describes the extraction and characterisation of pectins and hemicelluloses from beet slices. (Abstract quotes from original text)
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23
ISSN:	0950-5423 1365-2621
DOI:	10.1046/j.1365-2621.2001.00411.x