Analysis of surface roughness and cutting force when turning AISI 1045 steel with grooved tools through Scott–Knott method

The chip breaker presents an important role in chip control on turning operation, as well as a significant influence on cutting force, surface integrity, wear, and tool life. In this experimental study, the grooved chip breaker, feed rate, and cutting velocity influence on cutting force and surface...

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Published in:International journal of advanced manufacturing technology Vol. 69; no. 5-8; pp. 1431 - 1441
Main Authors: Pereira, Robson Bruno Dutra, Braga, Durval Uchôas, Nevez, Frederico Ozanan, da Silva, Alex Sander Chaves
Format: Journal Article
Language:English
Published: London Springer London 01-11-2013
Springer Nature B.V
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Abstract The chip breaker presents an important role in chip control on turning operation, as well as a significant influence on cutting force, surface integrity, wear, and tool life. In this experimental study, the grooved chip breaker, feed rate, and cutting velocity influence on cutting force and surface roughness of turning process of AISI 1045 steel were investigated through a complete factorial design and the Scott–Knott method. The multiple comparison method of Scott–Knott was used to identify which combination of the factor levels was specifically different when a source of variation was statistically significant in ANOVA. This multiple comparison method was essential to choose an optimal combination between cutting conditions and chip breaker type assuring the lowest cutting force and surface roughness levels without ambiguity. The methodology proposed was effective at achieving process improvement.
AbstractList The chip breaker presents an important role in chip control on turning operation, as well as a significant influence on cutting force, surface integrity, wear, and tool life. In this experimental study, the grooved chip breaker, feed rate, and cutting velocity influence on cutting force and surface roughness of turning process of AISI 1045 steel were investigated through a complete factorial design and the Scott–Knott method. The multiple comparison method of Scott–Knott was used to identify which combination of the factor levels was specifically different when a source of variation was statistically significant in ANOVA. This multiple comparison method was essential to choose an optimal combination between cutting conditions and chip breaker type assuring the lowest cutting force and surface roughness levels without ambiguity. The methodology proposed was effective at achieving process improvement.
Author da Silva, Alex Sander Chaves
Nevez, Frederico Ozanan
Pereira, Robson Bruno Dutra
Braga, Durval Uchôas
Author_xml – sequence: 1
  givenname: Robson Bruno Dutra
  surname: Pereira
  fullname: Pereira, Robson Bruno Dutra
  email: robson.pereira@ifsudestemg.edu.br
  organization: Instituto Federal Tecnológico do Sudeste de Minas Gerais
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  givenname: Durval Uchôas
  surname: Braga
  fullname: Braga, Durval Uchôas
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  givenname: Frederico Ozanan
  surname: Nevez
  fullname: Nevez, Frederico Ozanan
  organization: Universidade Federal de São João del Rei
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  givenname: Alex Sander Chaves
  surname: da Silva
  fullname: da Silva, Alex Sander Chaves
  organization: Universidade Federal de São João del Rei
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Issue 5-8
Keywords Scott–Knott method
Surface roughness
Chip breaker
Factorial design
Cutting force
Language English
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Snippet The chip breaker presents an important role in chip control on turning operation, as well as a significant influence on cutting force, surface integrity, wear,...
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SubjectTerms CAE) and Design
Chip breakers
Computer-Aided Engineering (CAD
Cutting force
Cutting wear
Engineering
Factorial design
Feed rate
Industrial and Production Engineering
Mechanical Engineering
Media Management
Medium carbon steels
Original Article
Surface roughness
Tool life
Tool steels
Tool wear
Turning (machining)
Title Analysis of surface roughness and cutting force when turning AISI 1045 steel with grooved tools through Scott–Knott method
URI https://link.springer.com/article/10.1007/s00170-013-5126-3
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