Wood dimensional stability enhancement by multivalent metal-cation-induced lignocellulosic microfibrils crosslinking
Wood is a hygroscopic material that responds to the moisture changes of the surrounding environment through swelling and shrinkage, making it dimensionally unstable. Here, we introduce a facile metal-ion-modification (MIM) approach to enhance the dimensional stability of wood. The MIM process involv...
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Published in: | International journal of biological macromolecules Vol. 269; p. 131877 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Netherlands
Elsevier B.V
01-06-2024
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Subjects: | |
Online Access: | Get full text |
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Summary: | Wood is a hygroscopic material that responds to the moisture changes of the surrounding environment through swelling and shrinkage, making it dimensionally unstable. Here, we introduce a facile metal-ion-modification (MIM) approach to enhance the dimensional stability of wood. The MIM process involved swelling the wood samples with aqueous metal ion solutions and drying. The high valent metal cations, such as Fe3+, Al3+, and Zr4+, interacted with the hydrophilic groups (e.g., OH, COOH) present in the wood fibers, limiting their access to water and moisture, thereby enhancing the wood's hydrophobicity and dimensional stability. Evaluation of three wood species, southern yellow pine, poplar, and red oak, revealed water contact angles of 120–130° after MIM, indicative of enhanced surface hydrophobicity. Fe3+ treatment decreased southern yellow pine's swelling ratio from 6 % to 4 %. Fe3+-treated wood exhibited tangential anti-swelling efficiencies ranging from 39.83 % to 57.14 % and radial anti-swelling efficiencies from 34.74 % to 48.33 %, varying across wood species. The enhancement of wood dimensional stability can be attributed to the formation of irreversible coordination bonds between metal cations and lignocellulosic microfibrils in the wood cell wall. These bonds prevent the microfibrils from slipping in response to moisture absorption and desorption. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0141-8130 1879-0003 |
DOI: | 10.1016/j.ijbiomac.2024.131877 |