Staphylococcus aureus biofilm formation in Minas Frescal cheese packaging

Despite food safety criteria for some specific foodborne pathogens that exist all over the world, the prevalence of Staphylococcus aureus in raw milk cheese is high. The biofilm formation capacity of S. aureus ATCC25923 in Minas Frescal cheese packaging at 5 °C was investigated. Surface adhesion and...

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Bibliographic Details

Published in:	International journal of dairy technology Vol. 74; no. 3; pp. 575 - 580
Main Authors:	Carvalho, Lucas Guzella, Alvim, Mariana Massi Afonso, Fabri, Rodrigo Luiz, Apolônio, Ana Carolina Morais
Format:	Journal Article
Language:	English
Published:	Oxford Blackwell Publishing Ltd 01-08-2021
Subjects:	Adherent cells Biofilms Cheese Dairy products Food packaging Food poison Food safety Foodborne pathogens Hygiene Microbial contamination Milk Packaging Staphylococcus aureus Whey
Online Access:	Get full text
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