Abundance of Vibrio aestuarianus, water temperature, and stocking density are associated with summer mortality of Pacific oysters in suspended culture

• Published in: Aquaculture international Vol. 32; no. 4; pp. 5045 - 5066
• Main Authors: Cowan, M. W., Pearce, C. M., Green, T. J., Finston, T., Meyer, G. R., McAmmond, B., Van Hamme, J. D., Bottos, E. M., Marshall, R., Evans, W., Sutherland, T. F., de la Bastide, P. Y.
• Format: Journal Article
• Language: English
• Published: Cham Springer International Publishing 01-08-2024; Springer Nature B.V
• Subjects: Abiotic factors; Abundance; Algae; Aquaculture; Aragonite; Biomedical and Life Sciences; Dissolved oxygen; Environmental conditions; Freshwater & Marine Ecology; Gonads; High temperature; Life Sciences; Marine molluscs; Microbiomes; Mortality; Oysters; Relative abundance; Shellfish farming; Stocking density; Summer; Turbidity; Vibrio; Water temperature; Zoology; Marine heatwaves; Bacterial pathogens; Oyster mortality events; Microbiome; Shellfish aquaculture
• ISSN: 0967-6120; 1573-143X
• DOI: 10.1007/s10499-024-01415-5

High mortality rates of cultured Pacific oysters (
Crassostrea gigas
) during the summer months have regularly occurred on oyster farms in British Columbia, Canada over the last 10 years, but little is known about the microbial and environmental conditions that contribute to such mortality events. The objective of the study was to determine correlative factors associated with the onset of a summer mortality event in oysters (mean ± SD shell height: 14.2 ± 0.5 mm) grown in suspended culture at four stocking densities (150, 300, 450, 600 oysters tray
−1
) from May 11 to September 17, 2018. Variables examined included both biotic (oyster growth, mortality, reproductive development, and microbiome (approximately every week);
Vibrio
and harmful algal species abundance) and abiotic (temperature, salinity, turbidity, dissolved oxygen,
p
CO
2
, pH, and aragonite saturation) ones. Both the absolute abundance of
V. aestuarianus
and the relative abundance of
Vibrio
spp. increased with observed oyster mortality and declining health. Mortality was highest on August 12 and associated with a prior period of elevated temperatures (i.e., increasing temperatures from early July to early August) and increased oyster growth/reproductive development. At that time, systemic mixed microbial infections and necrotic gill tissue in histological cross sections were observed in 19% of oysters that appeared healthy macroscopically. Cumulative percent mortalities per tray ranged from 34 to 75%, the highest-density trays having significantly less mortality and smaller shell width, shell length, and gonad length than lower-density trays. This study demonstrates the significant impact of summer mortality on Pacific oysters and highlights the biotic (host growth, reproductive development, and microbiome composition as well as
Vibrio
spp. abundance) and abiotic (water temperature) factors associated with the observed mortality in this region.