Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in central Amazonia, Brazil

The percent composition, soluble and insoluble food fibers, oil fatty acids and minerals were determined in the mesocarp of fruits of three peach palm (Bactris gasipaes Kunth) populations grown in Central Amazonia, Brazil. Amino acids were also determined in one of the populations. The mean protein...

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Bibliographic Details
Published in:	International journal of food sciences and nutrition Vol. 54; no. 1; p. 49
Main Authors:	Yuyama, Lúcia K O, Aguiar, Jaime P L, Yuyama, Kaoru, Clement, Charles R, Macedo, Sonja H M, Fávaro, Deborah I T, Afonso, Claudia, Vasconcellos, Marina B A, Pimentel, Sabria A, Badolato, Elsa S G, Vannucchi, Helio
Format:	Journal Article
Language:	English
Published:	England 01-01-2003
Subjects:	Amino Acids - analysis Arecaceae - chemistry Brazil Calcium - analysis Chromium - analysis Dietary Fiber - analysis Dietary Proteins - analysis Fruit - chemistry Humans Magnesium - analysis Methionine - analysis Nutritive Value Oleic Acid - analysis Palmitic Acid - analysis Potassium - analysis Selenium - analysis Tryptophan - analysis
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