Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry

The fraudulent miss-description on food product labels regarding origin or composition is a widespread problem. In this work, a metabolomic approach based on the use of ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS) has been applie...

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Bibliographic Details

Published in:	Food control Vol. 70; pp. 350 - 359
Main Authors:	Gil-Solsona, Rubén, Raro, Montse, Sales, Carlos, Lacalle, Leticia, Díaz, Ramon, Ibáñez, María, Beltran, Joaquim, Sancho, Juan Vicente, Hernández, Felix J.
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-12-2016
Subjects:	Extra virgin olive oil Food authenticity High resolution mass spectrometry Liquid chromatography Metabolomics Quadrupole time-of-flight High resolution mass spectrometry Quadrupole time-of-flight Metabolomics Extra virgin olive oil Liquid chromatography Food authenticity
Online Access:	Get full text
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