Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey

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Bibliographic Details
Published in:Chemistry of natural compounds Vol. 45; no. 1; pp. 100 - 102
Main Authors: Kiralan, Mustafa, Calikoglu, Eda, Ipek, Arif, Bayrak, Ali, Gurbuz, Bilal
Format: Journal Article
Language:English
Published: Boston Boston : Springer US 2009
Springer US
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Description
Bibliography:http://dx.doi.org/10.1007/s10600-009-9240-2
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-009-9240-2