Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey
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Published in: | Chemistry of natural compounds Vol. 45; no. 1; pp. 100 - 102 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Boston
Boston : Springer US
2009
Springer US |
Subjects: | |
Online Access: | Get full text |
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Bibliography: | http://dx.doi.org/10.1007/s10600-009-9240-2 |
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ISSN: | 0009-3130 1573-8388 |
DOI: | 10.1007/s10600-009-9240-2 |