Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota
Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses reveal that GFTTPs possess O-H, carboxyl, carboxylic...
Saved in:
Published in: | Foods Vol. 13; no. 17; p. 2749 |
---|---|
Main Authors: | , , , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Switzerland
MDPI AG
29-08-2024
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Abstract | Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses reveal that GFTTPs possess O-H, carboxyl, carboxylic acid (-COOH), and C-O-C groups, alongside a porous crystal structure with thermal stability. In animal experiments, GFTTPs significantly upregulated aquaporin 3 (AQP3) and aquaporin 8 (AQP8) expressions in the colon, enhancing water absorption and reducing fecal water content. At a 400 mg/kg dosage, GFTTPs notably improved colonic tissue alterations and serum levels of excitatory neurotransmitters caused by loperamide hydrochloride. They also beneficially altered gut microbiota, increasing
,
, and
populations. These changes correlated with improved stool frequency, consistency, and weight in constipated mice. Importantly, GFTTPs at 200 and 400 mg/kg doses exhibited comparable effects to the normal control group in key parameters, such as gastrointestinal transit rate and fecal moisture. These findings suggest that GFTTPs may serve as a potent natural remedy for constipation, offering significant therapeutic potential within the context of gut health and with promising implications for human applications. |
---|---|
AbstractList | Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses reveal that GFTTPs possess O-H, carboxyl, carboxylic acid (-COOH), and C-O-C groups, alongside a porous crystal structure with thermal stability. In animal experiments, GFTTPs significantly upregulated aquaporin 3 (AQP3) and aquaporin 8 (AQP8) expressions in the colon, enhancing water absorption and reducing fecal water content. At a 400 mg/kg dosage, GFTTPs notably improved colonic tissue alterations and serum levels of excitatory neurotransmitters caused by loperamide hydrochloride. They also beneficially altered gut microbiota, increasing Coprococcus, Lactobacillus, and Pediococcus populations. These changes correlated with improved stool frequency, consistency, and weight in constipated mice. Importantly, GFTTPs at 200 and 400 mg/kg doses exhibited comparable effects to the normal control group in key parameters, such as gastrointestinal transit rate and fecal moisture. These findings suggest that GFTTPs may serve as a potent natural remedy for constipation, offering significant therapeutic potential within the context of gut health and with promising implications for human applications. Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses reveal that GFTTPs possess O-H, carboxyl, carboxylic acid (-COOH), and C-O-C groups, alongside a porous crystal structure with thermal stability. In animal experiments, GFTTPs significantly upregulated aquaporin 3 (AQP3) and aquaporin 8 (AQP8) expressions in the colon, enhancing water absorption and reducing fecal water content. At a 400 mg/kg dosage, GFTTPs notably improved colonic tissue alterations and serum levels of excitatory neurotransmitters caused by loperamide hydrochloride. They also beneficially altered gut microbiota, increasing , , and populations. These changes correlated with improved stool frequency, consistency, and weight in constipated mice. Importantly, GFTTPs at 200 and 400 mg/kg doses exhibited comparable effects to the normal control group in key parameters, such as gastrointestinal transit rate and fecal moisture. These findings suggest that GFTTPs may serve as a potent natural remedy for constipation, offering significant therapeutic potential within the context of gut health and with promising implications for human applications. Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses reveal that GFTTPs possess O-H, carboxyl, carboxylic acid (-COOH), and C-O-C groups, alongside a porous crystal structure with thermal stability. In animal experiments, GFTTPs significantly upregulated aquaporin 3 (AQP3) and aquaporin 8 (AQP8) expressions in the colon, enhancing water absorption and reducing fecal water content. At a 400 mg/kg dosage, GFTTPs notably improved colonic tissue alterations and serum levels of excitatory neurotransmitters caused by loperamide hydrochloride. They also beneficially altered gut microbiota, increasing Coprococcus, Lactobacillus, and Pediococcus populations. These changes correlated with improved stool frequency, consistency, and weight in constipated mice. Importantly, GFTTPs at 200 and 400 mg/kg doses exhibited comparable effects to the normal control group in key parameters, such as gastrointestinal transit rate and fecal moisture. These findings suggest that GFTTPs may serve as a potent natural remedy for constipation, offering significant therapeutic potential within the context of gut health and with promising implications for human applications.Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses reveal that GFTTPs possess O-H, carboxyl, carboxylic acid (-COOH), and C-O-C groups, alongside a porous crystal structure with thermal stability. In animal experiments, GFTTPs significantly upregulated aquaporin 3 (AQP3) and aquaporin 8 (AQP8) expressions in the colon, enhancing water absorption and reducing fecal water content. At a 400 mg/kg dosage, GFTTPs notably improved colonic tissue alterations and serum levels of excitatory neurotransmitters caused by loperamide hydrochloride. They also beneficially altered gut microbiota, increasing Coprococcus, Lactobacillus, and Pediococcus populations. These changes correlated with improved stool frequency, consistency, and weight in constipated mice. Importantly, GFTTPs at 200 and 400 mg/kg doses exhibited comparable effects to the normal control group in key parameters, such as gastrointestinal transit rate and fecal moisture. These findings suggest that GFTTPs may serve as a potent natural remedy for constipation, offering significant therapeutic potential within the context of gut health and with promising implications for human applications. |
Author | Xie, Qingling Liu, Gang Zhang, Ting Xia, Chen Xiang, Zhuoya Chen, Jian Barros, Ana Novo Yu, Manyou Shi, Liugang Wu, Bin Zhao, Jiayuan Deng, Junlin Zhu, Yongqing Gouvinhas, Irene |
Author_xml | – sequence: 1 givenname: Manyou orcidid: 0000-0001-8321-5741 surname: Yu fullname: Yu, Manyou organization: Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal – sequence: 2 givenname: Jiayuan orcidid: 0000-0002-1105-6208 surname: Zhao fullname: Zhao, Jiayuan organization: College of Life Science, Sichuan Normal University, Chengdu 610101, China – sequence: 3 givenname: Qingling surname: Xie fullname: Xie, Qingling organization: Institute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, Chengdu 610066, China – sequence: 4 givenname: Junlin surname: Deng fullname: Deng, Junlin organization: Institute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, Chengdu 610066, China – sequence: 5 givenname: Yongqing surname: Zhu fullname: Zhu, Yongqing organization: Institute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, Chengdu 610066, China – sequence: 6 givenname: Jian surname: Chen fullname: Chen, Jian organization: Institute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, Chengdu 610066, China – sequence: 7 givenname: Zhuoya surname: Xiang fullname: Xiang, Zhuoya organization: Institute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, Chengdu 610066, China – sequence: 8 givenname: Ting surname: Zhang fullname: Zhang, Ting organization: Tea Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China – sequence: 9 givenname: Gang surname: Liu fullname: Liu, Gang organization: College of Life Science, Sichuan Normal University, Chengdu 610101, China – sequence: 10 givenname: Chen surname: Xia fullname: Xia, Chen organization: Institute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, Chengdu 610066, China – sequence: 11 givenname: Liugang surname: Shi fullname: Shi, Liugang organization: Yazhou Hengtai Tea Industry Co., Ltd., Ya'an 625100, China – sequence: 12 givenname: Bin surname: Wu fullname: Wu, Bin organization: Yazhou Hengtai Tea Industry Co., Ltd., Ya'an 625100, China – sequence: 13 givenname: Irene orcidid: 0000-0002-0575-4958 surname: Gouvinhas fullname: Gouvinhas, Irene organization: Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal – sequence: 14 givenname: Ana Novo orcidid: 0000-0001-5834-6141 surname: Barros fullname: Barros, Ana Novo organization: Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/39272514$$D View this record in MEDLINE/PubMed |
BookMark | eNpdkUFvEzEQhVeoiJbSI1dkiQuXBdvj3eweo6hNK7UCQRDH1aw9Gxxt7NT2gvI_-MF1SKkAH2xr_M2z_d7L4sR5R0XxWvD3AC3_MHhvogAxkzPVPivOJHBVNqJqTv7anxYXMW54Hq2ABuSL4hRaOZOVUGfFr6UfDTl2NfqfFNjK9pTQsRUh--THfUStv2OwhiKbjyP9sJiILbyLye4wWe-YdezOamL9nn2m9TTmqluz-f2EOx-si-UdmUOXYd_ynK8I6GI-SuzLPibaMnSGLad0UAm-tz7hq-L5gGOki8f1vPh6dblaXJe3H5c3i_ltqUHIVCoN_TBTilNvalUJQ1IPpEgJqITUWDVGGKmkqnEATZraRpDpswmIRmsJ58XNUdd43HS7YLcY9p1H2_0u-LDuMCSrR-oGMzS1Al1Btpo3VV9rkkZwFC1I3c-y1ruj1i74-4li6rY2ahpHdOSn2IHgqoKGt5DRt_-hGz8Fl396oHI2ALzOVHmksisxBhqeHih4d0i_-yf9zL95VJ36LZkn-k_W8ACSea6h |
Cites_doi | 10.12938/bmfh.2014-017 10.1016/j.micpath.2017.09.054 10.1016/j.nutres.2015.08.001 10.3390/molecules23092216 10.3390/molecules23020179 10.1016/j.foodchem.2019.01.174 10.1080/10408398.2011.584134 10.1152/ajpgi.1992.262.2.G298 10.1021/acs.jafc.2c07709 10.1053/gast.2002.31035 10.1016/j.carbpol.2021.118761 10.1016/j.carbpol.2020.117418 10.1016/j.foodchem.2019.125632 10.1016/j.carbpol.2019.04.084 10.1016/j.ultsonch.2020.105355 10.1038/srep31703 10.3390/ijms17091399 10.4162/nrp.2023.17.4.682 10.20944/preprints201609.0013.v1 10.1016/j.foodres.2021.110569 10.1016/j.jff.2023.105469 10.1039/D2CE00483F 10.1016/j.carbpol.2019.115531 10.1021/acs.jafc.1c04274 10.3390/nu3100858 10.1016/j.ijbiomac.2018.08.160 10.1016/j.fshw.2021.12.015 10.1111/j.1469-7793.1999.0317t.x 10.1002/fsn3.1331 10.1016/j.foodchem.2022.134210 10.1016/j.fochx.2022.100340 10.1016/j.micpath.2023.106084 10.1016/j.ijbiomac.2023.123488 10.1016/j.fct.2021.112305 10.3390/jof8020193 10.1016/j.foodres.2022.112255 10.1016/j.fshw.2022.04.002 10.1016/j.foodres.2022.112037 10.3390/foods11192986 10.3390/ijms24032553 10.3390/molecules27051680 10.1016/j.ijbiomac.2023.124344 10.1371/journal.pone.0219010 10.1016/j.carbpol.2022.119862 10.1007/s12602-023-10049-7 10.1016/j.foodchem.2018.08.120 10.1016/j.ijbiomac.2019.04.209 10.1016/j.foodres.2013.01.016 |
ContentType | Journal Article |
Copyright | 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
Copyright_xml | – notice: 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
DBID | NPM AAYXX CITATION 3V. 7QR 7T7 7X2 8FD 8FE 8FH 8FK ABUWG AFKRA ATCPS AZQEC BENPR BHPHI C1K CCPQU DWQXO FR3 HCIFZ M0K P64 PIMPY PQEST PQQKQ PQUKI PRINS 7X8 DOA |
DOI | 10.3390/foods13172749 |
DatabaseName | PubMed CrossRef ProQuest Central (Corporate) Chemoreception Abstracts Industrial and Applied Microbiology Abstracts (Microbiology A) Agricultural Science Collection Technology Research Database ProQuest SciTech Collection ProQuest Natural Science Collection ProQuest Central (Alumni) (purchase pre-March 2016) ProQuest Central (Alumni) ProQuest Central UK/Ireland Agricultural & Environmental Science Collection ProQuest Central Essentials ProQuest Central Natural Science Collection Environmental Sciences and Pollution Management ProQuest One Community College ProQuest Central Engineering Research Database SciTech Premium Collection Agriculture Science Database Biotechnology and BioEngineering Abstracts Publicly Available Content Database ProQuest One Academic Eastern Edition (DO NOT USE) ProQuest One Academic ProQuest One Academic UKI Edition ProQuest Central China MEDLINE - Academic Directory of Open Access Journals |
DatabaseTitle | PubMed CrossRef Agricultural Science Database Publicly Available Content Database Technology Research Database ProQuest Central Essentials ProQuest One Academic Eastern Edition Agricultural Science Collection ProQuest Central (Alumni Edition) SciTech Premium Collection ProQuest One Community College ProQuest Natural Science Collection ProQuest SciTech Collection ProQuest Central China Biotechnology and BioEngineering Abstracts Environmental Sciences and Pollution Management ProQuest Central ProQuest One Academic UKI Edition Natural Science Collection ProQuest Central Korea Agricultural & Environmental Science Collection Chemoreception Abstracts Engineering Research Database Industrial and Applied Microbiology Abstracts (Microbiology A) ProQuest One Academic ProQuest Central (Alumni) MEDLINE - Academic |
DatabaseTitleList | Agricultural Science Database PubMed CrossRef MEDLINE - Academic |
Database_xml | – sequence: 1 dbid: DOA name: Directory of Open Access Journals url: http://www.doaj.org/ sourceTypes: Open Website |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Diet & Clinical Nutrition |
EISSN | 2304-8158 |
ExternalDocumentID | oai_doaj_org_article_fdf8643c53274085b6ce2d10a1932cb7 10_3390_foods13172749 39272514 |
Genre | Journal Article |
GeographicLocations | United States--US China Japan |
GeographicLocations_xml | – name: China – name: United States--US – name: Japan |
GroupedDBID | 53G 5VS 7X2 8FE 8FH AADQD AAFWJ AAHBH ADBBV AFKRA AFPKN AFZYC ALMA_UNASSIGNED_HOLDINGS AOIJS ATCPS BCNDV BENPR BHPHI CCPQU GROUPED_DOAJ HCIFZ HYE IAO ITC KQ8 M0K M48 MODMG M~E NPM OK1 OZF PIMPY PROAC RIG RPM AAYXX CITATION 3V. 7QR 7T7 8FD 8FK ABUWG AZQEC C1K DWQXO FR3 P64 PQEST PQQKQ PQUKI PRINS 7X8 |
ID | FETCH-LOGICAL-c312t-4c3bf7440ebd6451de2cfe4e413512ca58d1d24246af3cece981edb138aadcc23 |
IEDL.DBID | DOA |
ISSN | 2304-8158 |
IngestDate | Tue Oct 22 15:01:46 EDT 2024 Sat Oct 26 04:02:01 EDT 2024 Mon Nov 04 14:28:15 EST 2024 Thu Sep 26 20:30:45 EDT 2024 Sat Nov 02 12:23:17 EDT 2024 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 17 |
Keywords | gut microbiota mice constipation tea polysaccharides |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c312t-4c3bf7440ebd6451de2cfe4e413512ca58d1d24246af3cece981edb138aadcc23 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ORCID | 0000-0002-1105-6208 0000-0001-5834-6141 0000-0001-8321-5741 0000-0002-0575-4958 |
OpenAccessLink | https://doaj.org/article/fdf8643c53274085b6ce2d10a1932cb7 |
PMID | 39272514 |
PQID | 3103923306 |
PQPubID | 2032399 |
ParticipantIDs | doaj_primary_oai_doaj_org_article_fdf8643c53274085b6ce2d10a1932cb7 proquest_miscellaneous_3104538093 proquest_journals_3103923306 crossref_primary_10_3390_foods13172749 pubmed_primary_39272514 |
PublicationCentury | 2000 |
PublicationDate | 2024-Aug-29 |
PublicationDateYYYYMMDD | 2024-08-29 |
PublicationDate_xml | – month: 08 year: 2024 text: 2024-Aug-29 day: 29 |
PublicationDecade | 2020 |
PublicationPlace | Switzerland |
PublicationPlace_xml | – name: Switzerland – name: Basel |
PublicationTitle | Foods |
PublicationTitleAlternate | Foods |
PublicationYear | 2024 |
Publisher | MDPI AG |
Publisher_xml | – name: MDPI AG |
References | Li (ref_7) 2017; 31 Wang (ref_41) 2021; 153 Oh (ref_19) 2021; 69 Liu (ref_18) 2023; 102 ref_12 ref_11 Keef (ref_35) 1992; 262 Cheng (ref_49) 2022; 11 Akl (ref_25) 2022; 24 ref_22 ref_21 Zhang (ref_48) 2021; 256 Zhang (ref_50) 2019; 218 Bai (ref_14) 2022; 14 Fu (ref_34) 2019; 17 Masyuk (ref_38) 2002; 122 Shang (ref_46) 2019; 274 Urita (ref_42) 2015; 34 Vinolo (ref_47) 2011; 3 Ma (ref_36) 1999; 517 Hu (ref_23) 2022; 11 Shi (ref_30) 2023; 401 Chen (ref_27) 2018; 120 ref_32 Wang (ref_8) 2023; 17 Dubey (ref_45) 2015; 35 Yang (ref_31) 2023; 178 ref_39 ref_37 Feng (ref_3) 2019; 285 Hu (ref_24) 2020; 306 Zheng (ref_5) 2020; 8 Zhang (ref_28) 2022; 162 Ma (ref_40) 2019; 133 Wang (ref_10) 2023; 15 Qi (ref_15) 2023; 71 ref_44 Tan (ref_17) 2023; 163 Huang (ref_29) 2022; 276 Yang (ref_33) 2021; 147 ref_1 Wang (ref_16) 2021; 70 Singh (ref_26) 2020; 229 ref_2 Coutinho (ref_43) 2017; 112 ref_9 Guo (ref_13) 2014; 54 Wang (ref_20) 2022; 295 Zhang (ref_4) 2013; 53 ref_6 |
References_xml | – volume: 34 start-page: 37 year: 2015 ident: ref_42 article-title: Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders publication-title: Biosci. Microbiota Food Health doi: 10.12938/bmfh.2014-017 contributor: fullname: Urita – volume: 112 start-page: 126 year: 2017 ident: ref_43 article-title: Sulphate-reducing bacteria from ulcerative colitis patients induce apoptosis of gastrointestinal epithelial cells publication-title: Microb. Pathog. doi: 10.1016/j.micpath.2017.09.054 contributor: fullname: Coutinho – volume: 35 start-page: 921 year: 2015 ident: ref_45 article-title: Probiotic Pediococcus pentosaceus strain GS4 alleviates azoxymethane-induced toxicity in mice publication-title: Nutr. Res. doi: 10.1016/j.nutres.2015.08.001 contributor: fullname: Dubey – ident: ref_11 doi: 10.3390/molecules23092216 – ident: ref_6 doi: 10.3390/molecules23020179 – volume: 285 start-page: 347 year: 2019 ident: ref_3 article-title: Tea aroma formation from six model manufacturing processes publication-title: Food Chem. doi: 10.1016/j.foodchem.2019.01.174 contributor: fullname: Feng – volume: 54 start-page: 292 year: 2014 ident: ref_13 article-title: Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review publication-title: Crit. Rev. Food Sci. Nutr. doi: 10.1080/10408398.2011.584134 contributor: fullname: Guo – volume: 262 start-page: G298 year: 1992 ident: ref_35 article-title: Electrical and mechanical effects of acetylcholine and substance P in subregions of canine colon publication-title: Am. J. Physiol.-Gastrointest. Liver Physiol. doi: 10.1152/ajpgi.1992.262.2.G298 contributor: fullname: Keef – volume: 71 start-page: 3862 year: 2023 ident: ref_15 article-title: Fu Brick Tea Alleviates Constipation via Regulating the Aquaporins-Mediated Water Transport System in Association with Gut Microbiota publication-title: J. Agric. Food Chem. doi: 10.1021/acs.jafc.2c07709 contributor: fullname: Qi – volume: 122 start-page: 545 year: 2002 ident: ref_38 article-title: Water transport by epithelia of the digestive tract publication-title: Gastroenterology doi: 10.1053/gast.2002.31035 contributor: fullname: Masyuk – volume: 17 start-page: 3077 year: 2019 ident: ref_34 article-title: Expression and clinical significance of 5-HT and 5-HT3R in the intestinal mucosa of patient with diarrhea-type irritable bowel syndrome publication-title: Exp. Ther. Med. contributor: fullname: Fu – volume: 276 start-page: 118761 year: 2022 ident: ref_29 article-title: Bamboo shavings derived O-acetylated xylan alleviates loperamide-induced constipation in mice publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2021.118761 contributor: fullname: Huang – volume: 256 start-page: 117418 year: 2021 ident: ref_48 article-title: Prevention of loperamide induced constipation in mice by KGM and the mechanisms of different gastrointestinal tract microbiota regulation publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2020.117418 contributor: fullname: Zhang – volume: 306 start-page: 125632 year: 2020 ident: ref_24 article-title: Construction of self-assembled polyelectrolyte complex hydrogel based on oppositely charged polysaccharides for sustained delivery of green tea polyphenols publication-title: Food Chem. doi: 10.1016/j.foodchem.2019.125632 contributor: fullname: Hu – volume: 218 start-page: 299 year: 2019 ident: ref_50 article-title: Structural characterization of a galactan from Dioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2019.04.084 contributor: fullname: Zhang – volume: 70 start-page: 105355 year: 2021 ident: ref_16 article-title: Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide publication-title: Ultrason. Sonochemistry doi: 10.1016/j.ultsonch.2020.105355 contributor: fullname: Wang – ident: ref_1 doi: 10.1038/srep31703 – ident: ref_37 doi: 10.3390/ijms17091399 – volume: 17 start-page: 682 year: 2023 ident: ref_8 article-title: In-silico annotation of the chemical composition of Tibetan tea and its mechanism on antioxidant and lipid-lowering in mice publication-title: Nutr. Res. Pract. doi: 10.4162/nrp.2023.17.4.682 contributor: fullname: Wang – ident: ref_21 doi: 10.20944/preprints201609.0013.v1 – volume: 147 start-page: 110569 year: 2021 ident: ref_33 article-title: Dietary synbiotic ameliorates constipation through the modulation of gut microbiota and its metabolic function publication-title: Food Res. Int. doi: 10.1016/j.foodres.2021.110569 contributor: fullname: Yang – volume: 102 start-page: 105469 year: 2023 ident: ref_18 article-title: Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro publication-title: J. Funct. Foods doi: 10.1016/j.jff.2023.105469 contributor: fullname: Liu – volume: 24 start-page: 4661 year: 2022 ident: ref_25 article-title: Effective role of Rb doping in controlling the crystallization, crystal imperfections, and microstructural and morphological features of ZnO-NPs synthesized by the sol–gel approach publication-title: CrystEngComm doi: 10.1039/D2CE00483F contributor: fullname: Akl – volume: 229 start-page: 115531 year: 2020 ident: ref_26 article-title: Protein-polysaccharide based microencapsulated phase change material composites for thermal energy storage publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2019.115531 contributor: fullname: Singh – volume: 69 start-page: 14075 year: 2021 ident: ref_19 article-title: Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch publication-title: J. Agric. Food Chem. doi: 10.1021/acs.jafc.1c04274 contributor: fullname: Oh – volume: 3 start-page: 858 year: 2011 ident: ref_47 article-title: Regulation of Inflammation by Short Chain Fatty Acids publication-title: Nutrients doi: 10.3390/nu3100858 contributor: fullname: Vinolo – volume: 120 start-page: 1087 year: 2018 ident: ref_27 article-title: Purification, chemical characterization and antioxidant activities of a novel polysaccharide from Auricularia polytricha publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2018.08.160 contributor: fullname: Chen – volume: 11 start-page: 587 year: 2022 ident: ref_23 article-title: Structure variety and its potential effects on biological activity of tea polysaccharides publication-title: Food Sci. Hum. Wellness doi: 10.1016/j.fshw.2021.12.015 contributor: fullname: Hu – volume: 517 start-page: 317 year: 1999 ident: ref_36 article-title: Aquaporin water channels in gastrointestinal physiology publication-title: J. Physiol. doi: 10.1111/j.1469-7793.1999.0317t.x contributor: fullname: Ma – volume: 8 start-page: 489 year: 2020 ident: ref_5 article-title: Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya’an Tibetan tea (Camellia sinensis) publication-title: Food Sci. Nutr. doi: 10.1002/fsn3.1331 contributor: fullname: Zheng – volume: 31 start-page: 1509 year: 2017 ident: ref_7 article-title: Protective effects of Ya’an Tibetan tea polysaccharide on mice antioxidant function and the hematopoietic system induced by 60Co-γ ray radiation publication-title: J. Nucl. Agric. Sci. contributor: fullname: Li – volume: 401 start-page: 134210 year: 2023 ident: ref_30 article-title: Effect and mechanism of functional compound fruit drink on gut microbiota in constipation mice publication-title: Food Chem. doi: 10.1016/j.foodchem.2022.134210 contributor: fullname: Shi – volume: 14 start-page: 100340 year: 2022 ident: ref_14 article-title: Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation publication-title: Food Chem. X doi: 10.1016/j.fochx.2022.100340 contributor: fullname: Bai – volume: 178 start-page: 106084 year: 2023 ident: ref_31 article-title: A. macrocephala polysaccharide induces alterations to gut microbiome and serum metabolome in constipated mice publication-title: Microb. Pathog. doi: 10.1016/j.micpath.2023.106084 contributor: fullname: Yang – ident: ref_44 doi: 10.1016/j.ijbiomac.2023.123488 – volume: 153 start-page: 112305 year: 2021 ident: ref_41 article-title: The effect of microbial composition and proteomic on improvement of functional constipation by Chrysanthemum morifolium polysaccharide publication-title: Food Chem. Toxicol. doi: 10.1016/j.fct.2021.112305 contributor: fullname: Wang – ident: ref_12 doi: 10.3390/jof8020193 – volume: 163 start-page: 112255 year: 2023 ident: ref_17 article-title: In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea publication-title: Food Res. Int. doi: 10.1016/j.foodres.2022.112255 contributor: fullname: Tan – volume: 11 start-page: 1101 year: 2022 ident: ref_49 article-title: Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health publication-title: Food Sci. Hum. Wellness doi: 10.1016/j.fshw.2022.04.002 contributor: fullname: Cheng – volume: 162 start-page: 112037 year: 2022 ident: ref_28 article-title: Comparative study on alleviating effect of kiwi berry (Actinidia arguta) polysaccharide and polyphenol extracts on constipated mice publication-title: Food Res. Int. doi: 10.1016/j.foodres.2022.112037 contributor: fullname: Zhang – ident: ref_2 doi: 10.3390/foods11192986 – ident: ref_39 doi: 10.3390/ijms24032553 – ident: ref_32 doi: 10.3390/molecules27051680 – ident: ref_22 doi: 10.1016/j.ijbiomac.2023.124344 – ident: ref_9 doi: 10.1371/journal.pone.0219010 – volume: 295 start-page: 119862 year: 2022 ident: ref_20 article-title: Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure publication-title: Carbohydr. Polym. doi: 10.1016/j.carbpol.2022.119862 contributor: fullname: Wang – volume: 15 start-page: 1653 year: 2023 ident: ref_10 article-title: Metabolomic Analysis of Fermented Tibetan Tea Using Bacillus circulans and Their Biological Activity on Mice via the Intestine–Hepatic Axis publication-title: Probiotics Antimicrob. Proteins doi: 10.1007/s12602-023-10049-7 contributor: fullname: Wang – volume: 274 start-page: 118 year: 2019 ident: ref_46 article-title: Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits publication-title: Food Chem. doi: 10.1016/j.foodchem.2018.08.120 contributor: fullname: Shang – volume: 133 start-page: 1090 year: 2019 ident: ref_40 article-title: Polysaccharide from Spirulina platensis ameliorates diphenoxylate-induced constipation symptoms in mice publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2019.04.209 contributor: fullname: Ma – volume: 53 start-page: 600 year: 2013 ident: ref_4 article-title: Chinese dark teas: Postfermentation, chemistry and biological activities publication-title: Food Res. Int. doi: 10.1016/j.foodres.2013.01.016 contributor: fullname: Zhang |
SSID | ssj0000913832 |
Score | 2.3177977 |
Snippet | Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower... |
SourceID | doaj proquest crossref pubmed |
SourceType | Open Website Aggregation Database Index Database |
StartPage | 2749 |
SubjectTerms | Aquaporin 3 Aquaporin 8 Aquaporins Carboxylic acids Constipation Crystal structure Digestive system Ethanol Feces Fermentation Flowers Functional foods & nutraceuticals Gastrointestinal tract Glucose gut microbiota Intestinal microflora mice constipation Microbiota Microorganisms Moisture content Molecular weight Polysaccharides Potassium Saccharides Serum levels Spectrum analysis Tea tea polysaccharides Thermal stability Transportation systems Water absorption Water content Water transport |
Title | Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota |
URI | https://www.ncbi.nlm.nih.gov/pubmed/39272514 https://www.proquest.com/docview/3103923306 https://www.proquest.com/docview/3104538093 https://doaj.org/article/fdf8643c53274085b6ce2d10a1932cb7 |
Volume | 13 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Nb5wwELXanHqp2qYftGk0kaLcUACbBY7bJptcEkXtVu0N-WMsrYQgKXDI_8gPzoxhV-mh6qUXDmDAsoeZN8bznhDHWWG89KWLdZ7nsdKWF5qSPDY6lR6dktLyesfl9-L6V3l2zjQ5O6kv3hM20QNPA3fqnS8patpcUv5E-MCwhJVLE83Iw5qpjjxZPEmmgg-uUkq9solUU1Jef-q7zvWp5HjNvJlPglDg6v87wAyBZvVKvJwRIiynnr0Wz7B9I6KzDQ5wAjONZwPXWxb9ffFw0TXkPWDVsOIZrDcGCfHBGjXcdM19ry2XVm0c9rBsuJqc4CWwUOcwb6eGTQtX5DDA3MO3SZueAhos70Z9y_vz-vgqCHqgg590pFdsGdFhIjwH3Tq4GAd-SuB1GvRb8WN1vv56Gc9iC7GVaTbEykrjmS0QjVuoPHWYWY8KFUv4ZVbnpUsd15IstJcWLVZlis7QMGvtrM3kO7HXdi1-ELDA0iVYmlwpr0xRVKawUpErkao0NjWRONmOfn07cWrUlIvwNNV_TFMkvvDc7BoxFXY4QQZSzwZS_8tAInGwndl6_j77mtXVCNpSvhSJo91l-rL4d4lusRtDG0XhIKlkJN5PFrHrCd1cEDJUH_9HDz-JFxlBJV6pzqoDsTf8HvGzeN678TBY9WFYg3oE1Gf_gw |
link.rule.ids | 315,782,786,866,2106,27933,27934 |
linkProvider | Directory of Open Access Journals |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Golden+Flower+Tibetan+Tea+Polysaccharides+Alleviate+Constipation+in+Mice+by+Regulating+Aquaporins-Mediated+Water+Transport+System+and+Gut+Microbiota&rft.jtitle=Foods&rft.au=Yu%2C+Manyou&rft.au=Zhao%2C+Jiayuan&rft.au=Xie%2C+Qingling&rft.au=Deng%2C+Junlin&rft.date=2024-08-29&rft.pub=MDPI+AG&rft.eissn=2304-8158&rft.volume=13&rft.issue=17&rft.spage=2749&rft_id=info:doi/10.3390%2Ffoods13172749&rft.externalDBID=HAS_PDF_LINK |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2304-8158&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2304-8158&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2304-8158&client=summon |