Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis

Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis

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Bibliographic Details
Published in:Food control Vol. 154; p. 110002
Main Authors: Khatri, Purna K., Paolini, Mauro, Larcher, Roberto, Ziller, Luca, Magdas, Dana Alina, Marincas, Olivian, Roncone, Alberto, Bontempo, Luana
Format: Journal Article
Language:English
Published: 01-12-2023
Online Access:Get full text
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Description
ISSN:0956-7135
DOI:10.1016/j.foodcont.2023.110002