Developing Winter Food Barley for the Pacific Northwest of the US

ABSTRACT Barley (Hordeum vulgare L.) has been cultivated for human consumption for millennia. However, most North Americans do not regularly consume barley as a foodstuff. In the last decade, there has been renewed interest in barley production for human consumption. A number of quality traits are u...

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Bibliographic Details

Published in:	Crop science Vol. 55; no. 4; pp. 1563 - 1573
Main Authors:	Meints, Brigid, Cuesta‐Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, Hayes, Patrick M.
Format:	Journal Article
Language:	English
Published:	The Crop Science Society of America, Inc 01-07-2015
Online Access:	Get full text
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