Effect of drying techniques on yield, nutritional, minerals of wild banana pulp (Musa balbisiana Colla): physicochemical and morphological characterization thereof

PurposeThe study was aimed to compare the effect of three drying techniques viz., spray, freeze and hot air oven (HAO) drying on yield, nutritional parameters, minerals and physicochemical and morphological characterization of wild banana pulp (Musa balbisiana Colla).Design/methodology/approachConte...

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Bibliographic Details
Published in:	British food journal (1966) Vol. 123; no. 11; pp. 3624 - 3637
Main Authors:	Borah, Twinkle, Washmin, Nooreen, Bora, Nayan Jyoti, Saikia, Jadumoni, Bomzon, Padma Sangmu, Ahmed, Tobiul Hussain, Manna, Prasenjit, Saikia, Siddhartha Proteem, Banik, Dipanwita
Format:	Journal Article
Language:	English
Published:	Bradford Emerald Publishing Limited 22-10-2021 Emerald Group Publishing Limited
Subjects:	Atomic absorption spectrophotometry Bananas Bomb calorimeters Bomb calorimetry Calorific value Carbohydrates Chemists Dietary fiber Dietary minerals Drying ovens Food preservation Freeze drying Fruits Hygroscopicity Laboratories Manganese Minerals Moisture Morphology Musa balbisiana Nuclear weapons Prediction models Proteins Pulp Reagents Scanning electron microscopy Spectral analysis Spectrophotometry Spray drying Statistical analysis Temperature Variance analysis Water activity Mumbai India India Nutritional Wild banana Freeze drying Oven Physicochemical Spray Powder Pulp
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