Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese

Microencapsulation appears to be a promising technique for protecting probiotics against conditions found in gastrointestinal digestion. Therefore, the survival of free and microencapsulated Lactiplantibacillus plantarum CCMA 0359, a potential probiotic strain, into cream cheese during storage and s...

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Bibliographic Details

Published in:	International dairy journal Vol. 143; p. 105669
Main Authors:	de Andrade, Dayana Pereira, Bastos, Sabrina Carvalho, Ramos, Cíntia Lacerda, Simões, Luara Aparecida, de Andrade Teixeira Fernandes, Natalia, Botrel, Diego Alvarenga, Magnani, Marciane, Schwan, Rosane Freitas, Dias, Disney Ribeiro
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-08-2023
Online Access:	Get full text
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