Measurement of quality parameters in intact seeds of Brassica species using visible and near-infrared spectroscopy

This paper reports the feasibility of visible and near-infrared (vis–NIR) spectroscopy in quantifying parameters such as oil, protein and total glucosinolate contents of three cultivars of rapeseed ( Brassica napus L.) and one cultivar of Ethiopian mustard ( Brassica carinata A. Braun). Spectral dat...

Full description

Bibliographic Details

Published in:	Industrial crops and products Vol. 32; no. 2; pp. 139 - 146
Main Authors:	Petisco, C., García-Criado, B., Vázquez-de-Aldana, B.R., de Haro, A., García-Ciudad, A.
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01-09-2010
Subjects:	Ethiopian mustard Oil Protein Rapeseed Total glucosinolates Total glucosinolates Oil Ethiopian mustard Rapeseed Protein
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!