Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin)
•Fruit diversity in terms of pungency is innovative for the pepper agribusiness.•The growing pepper market requires the development of new cultivars.•The supply of hybrid pepper cultivars to producers is of great importance.•Peppers with better nutritional and sensory qualities are attractive to con...
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| Published in: | Scientia horticulturae Vol. 277; p. 109819 |
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| Main Authors: | , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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05-02-2021
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| Abstract | •Fruit diversity in terms of pungency is innovative for the pepper agribusiness.•The growing pepper market requires the development of new cultivars.•The supply of hybrid pepper cultivars to producers is of great importance.•Peppers with better nutritional and sensory qualities are attractive to consumers.
Capsicum chinense peppers are considered the most Brazilian of the species and have wide genetic diversity among cultivars. Its demand is increasing, requiring the development of new hybrid cultivars, with better agronomic and nutritional categories. The objective of the study was to carry out agronomic, physical-applied and sensory evaluations of five hybrids and an open pollination cultivar (OP) (BRS Moema) of C. chinense. The five hybrids obtained higher productivity, yield and biometry of fruits, being ideal for the processed and fresh market. The cultivar BRS Moema and two hybrids (F1 10 and F1 12), had better fruit properties (lipids and fibers), and the F1 12 hybrid stood out for containing the highest antioxidant activity and capsaicin content. From the sensory point of view, the hybrids had greater sums for the attributes of preference (size, color, pungency and sweet taste). Thus, it is concluded that the hybrids F1 12 and F1 23 have the potential to be new cultivars in terms of productivity and yield, combining good agronomic, nutritional and sensory characteristics for a C. chinense species. |
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| AbstractList | •Fruit diversity in terms of pungency is innovative for the pepper agribusiness.•The growing pepper market requires the development of new cultivars.•The supply of hybrid pepper cultivars to producers is of great importance.•Peppers with better nutritional and sensory qualities are attractive to consumers.
Capsicum chinense peppers are considered the most Brazilian of the species and have wide genetic diversity among cultivars. Its demand is increasing, requiring the development of new hybrid cultivars, with better agronomic and nutritional categories. The objective of the study was to carry out agronomic, physical-applied and sensory evaluations of five hybrids and an open pollination cultivar (OP) (BRS Moema) of C. chinense. The five hybrids obtained higher productivity, yield and biometry of fruits, being ideal for the processed and fresh market. The cultivar BRS Moema and two hybrids (F1 10 and F1 12), had better fruit properties (lipids and fibers), and the F1 12 hybrid stood out for containing the highest antioxidant activity and capsaicin content. From the sensory point of view, the hybrids had greater sums for the attributes of preference (size, color, pungency and sweet taste). Thus, it is concluded that the hybrids F1 12 and F1 23 have the potential to be new cultivars in terms of productivity and yield, combining good agronomic, nutritional and sensory characteristics for a C. chinense species. |
| ArticleNumber | 109819 |
| Author | Santos, Camila Peixoto dos Spoto, Marta Helena Fillet Martinez, Marcela Verruma-Bernardi, Marta Regina Carrilho, Elma Neide Vasconcelos Martins Sala, Fernando Cesar Silva, Paula Porrelli Moreira da Ciarrocchi, Isabella Rocha |
| Author_xml | – sequence: 1 givenname: Marcela orcidid: 0000-0003-4838-4085 surname: Martinez fullname: Martinez, Marcela email: marcela.ciarlomartinez@hotmail.com organization: Department of Biotechnology and Plant and Animal Production, Federal University of São Carlos, Agricultural Sciences Center, Rodovia Anhanguera, Km 174, Araras, SP, CEP: 13600-970 Brazil – sequence: 2 givenname: Camila Peixoto dos surname: Santos fullname: Santos, Camila Peixoto dos email: camilah_peixoto@hotmail.com organization: Department of Biotechnology and Plant and Animal Production, Federal University of São Carlos, Agricultural Sciences Center, Rodovia Anhanguera, Km 174, Araras, SP, CEP: 13600-970 Brazil – sequence: 3 givenname: Marta Regina surname: Verruma-Bernardi fullname: Verruma-Bernardi, Marta Regina email: verruma@ufscar.br organization: Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Agricultural Sciences Center, Rodovia Anhanguera, Km 174, Araras, SP, CEP: 13600-970 Brazil – sequence: 4 givenname: Elma Neide Vasconcelos Martins orcidid: 0000-0002-3819-941X surname: Carrilho fullname: Carrilho, Elma Neide Vasconcelos Martins email: elma.carrilho@gmail.com organization: Department of Natural Sciences, Mathematics and Education. Federal University of São Carlos, Agricultural Sciences Center, Rodovia Anhanguera, Km 174, Araras, SP, CEP: 13600-970 Brazil – sequence: 5 givenname: Paula Porrelli Moreira da orcidid: 0000-0001-6885-1870 surname: Silva fullname: Silva, Paula Porrelli Moreira da email: pporrelli@usp.br organization: Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua Dias, 11, Caixa Postal 9, Piracicaba, SP, CEP: 13419-900 Brazil – sequence: 6 givenname: Marta Helena Fillet surname: Spoto fullname: Spoto, Marta Helena Fillet email: martaspoto@usp.br organization: Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua Dias, 11, Caixa Postal 9, Piracicaba, SP, CEP: 13419-900 Brazil – sequence: 7 givenname: Isabella Rocha surname: Ciarrocchi fullname: Ciarrocchi, Isabella Rocha email: isabellaciarrocchi@gmail.com organization: Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua Dias, 11, Caixa Postal 9, Piracicaba, SP, CEP: 13419-900 Brazil – sequence: 8 givenname: Fernando Cesar surname: Sala fullname: Sala, Fernando Cesar email: fcsala@ufscar.br organization: Department of Biotechnology and Plant and Animal Production, Federal University of São Carlos, Agricultural Sciences Center, Rodovia Anhanguera, Km 174, Araras, SP, CEP: 13600-970 Brazil |
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| Keywords | Antioxidant characteristics Pungency Sensory analysis Plant breeding Capsaicin |
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| SubjectTerms | Antioxidant characteristics Capsaicin Plant breeding Pungency Sensory analysis |
| Title | Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin) |
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