Functional potential and food safety of fresh-cut ‘Paluma’ guava under edible coatings

Guava is a fruit rich in antioxidants and its value can be enhanced by fresh-cut processing, which increases convenience for consumption. The objective of this study was to evaluate the changes in bioactive compounds, total antioxidant activity (TAA) and microbial quality in slices of fresh-cut (FC)...

Full description

Bibliographic Details

Published in:	Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 42; no. 4; pp. 2313 - 2326
Main Authors:	Melo, Fernanda dos Santos Nunes de, Silva, Silvanda de Melo, Sousa, Alex Sandro Bezerra de, Rodrigues, Antônio Augusto Marques, Melo, Raylson de Sá, Lima, Renato Pereira, Silva, Mariany Cruz Alves da, Santos, Eduardo Felipe da Silva
Format:	Journal Article
Language:	English
Published:	01-07-2021
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!