Quality improvement of refined wheat flour cookies with incorporation of functional ingredients

The present study was conducted to improve quality of refined wheat flour cookies with incorporation of various functional ingredients. Formulation of functional cookies was standardized with incorporation of 50% carabeef powder as cheap protein source, 10% orange pulp powder as natural fiber, 1.5%...

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Bibliographic Details

Published in:	Journal of food processing and preservation Vol. 45; no. 4
Main Authors:	Goswami, Meena, Sharma, Bhrama Dev, Mendiratta, Sanjod Kumar, Pathak, Vikas
Format:	Journal Article
Language:	English
Published:	01-04-2021
Subjects:	carabeef powder cookies functional ingredients sodium caseinate
Online Access:	Get full text
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