Relationship between the diagnosis of food protein–induced enterocolitis syndrome and postemetic procalcitonin levels
BackgroundThere are no reports on the relationship between food protein-induced enterocolitis syndrome (FPIES) diagnosis and procalcitonin levels. ObjectiveOur study sought to demonstrate a correlation between the presence or absence and severity of FPIES symptoms and postemetic procalcitonin levels...
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Published in: | The journal of allergy and clinical immunology. Global Vol. 2; no. 4; p. 100156 |
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Main Authors: | , , , , , , , , |
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Elsevier
01-11-2023
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Abstract | BackgroundThere are no reports on the relationship between food protein-induced enterocolitis syndrome (FPIES) diagnosis and procalcitonin levels. ObjectiveOur study sought to demonstrate a correlation between the presence or absence and severity of FPIES symptoms and postemetic procalcitonin levels. MethodsThe subjects were 53 patients with FPIES (44 with hen's egg allergy, 4 with milk allergy, 4 with wheat allergy, and 3 with soy allergy), who collectively underwent a total of 75 oral food challenges (OFCs). Procalcitonin levels at 5 hours after antigen ingestion were compared between patients with a positive OFC result and those with a negative OFC result and between patients who experienced mild or moderate events and those who experienced severe events. ResultsAt 5 hours after ingestion of the causative food, the median procalcitonin levels in patients with a negative OFC result, patients who experienced a mild or moderate event, and patients who experienced a severe event were 0.02, 0.03, and 0.16 ng/mL, respectively. The procalcitonin level was significantly higher in the groups with a positive OFC result than in the groups with a negative OFC result (P < .001), and it was significantly higher in those who experienced severe events than in those who experienced mild or moderate events (P = .012). ConclusionMeasurement of procalcitonin levels has the potential to provide a quantitative and objective assessment of FPIES diagnosis and severity. |
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AbstractList | Background: There are no reports on the relationship between food protein–induced enterocolitis syndrome (FPIES) diagnosis and procalcitonin levels. Objective: Our study sought to demonstrate a correlation between the presence or absence and severity of FPIES symptoms and postemetic procalcitonin levels. Methods: The subjects were 53 patients with FPIES (44 with hen’s egg allergy, 4 with milk allergy, 4 with wheat allergy, and 3 with soy allergy), who collectively underwent a total of 75 oral food challenges (OFCs). Procalcitonin levels at 5 hours after antigen ingestion were compared between patients with a positive OFC result and those with a negative OFC result and between patients who experienced mild or moderate events and those who experienced severe events. Results: At 5 hours after ingestion of the causative food, the median procalcitonin levels in patients with a negative OFC result, patients who experienced a mild or moderate event, and patients who experienced a severe event were 0.02, 0.03, and 0.16 ng/mL, respectively. The procalcitonin level was significantly higher in the groups with a positive OFC result than in the groups with a negative OFC result (P < .001), and it was significantly higher in those who experienced severe events than in those who experienced mild or moderate events (P = .012). Conclusion: Measurement of procalcitonin levels has the potential to provide a quantitative and objective assessment of FPIES diagnosis and severity. BackgroundThere are no reports on the relationship between food protein-induced enterocolitis syndrome (FPIES) diagnosis and procalcitonin levels. ObjectiveOur study sought to demonstrate a correlation between the presence or absence and severity of FPIES symptoms and postemetic procalcitonin levels. MethodsThe subjects were 53 patients with FPIES (44 with hen's egg allergy, 4 with milk allergy, 4 with wheat allergy, and 3 with soy allergy), who collectively underwent a total of 75 oral food challenges (OFCs). Procalcitonin levels at 5 hours after antigen ingestion were compared between patients with a positive OFC result and those with a negative OFC result and between patients who experienced mild or moderate events and those who experienced severe events. ResultsAt 5 hours after ingestion of the causative food, the median procalcitonin levels in patients with a negative OFC result, patients who experienced a mild or moderate event, and patients who experienced a severe event were 0.02, 0.03, and 0.16 ng/mL, respectively. The procalcitonin level was significantly higher in the groups with a positive OFC result than in the groups with a negative OFC result (P < .001), and it was significantly higher in those who experienced severe events than in those who experienced mild or moderate events (P = .012). ConclusionMeasurement of procalcitonin levels has the potential to provide a quantitative and objective assessment of FPIES diagnosis and severity. |
ArticleNumber | 100156 |
Author | Yamashita, Kosei Takagi, Toshiyuki Okada, Yuki Imai, Takanori Kunigami, Chihiro Kamiya, Taro Okawa, Megumi Maeda, Mayu Honda, Aiko |
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References_xml | – volume: 109 start-page: 150 year: 2002 ident: 10.1016/j.jacig.2023.100156_bib3 article-title: Expression of transforming growth factor β1, transforming growth factor type I and II receptors, and TNF-α in the mucosa of the small intestine in infants with food protein–induced enterocolitis syndrome publication-title: J Allergy Clin Immunol doi: 10.1067/mai.2002.120562 contributor: fullname: Chung – volume: 66 start-page: 452 year: 2017 ident: 10.1016/j.jacig.2023.100156_bib5 article-title: Cytokine profile after oral food challenge in infants with food protein-induced enterocolitis syndrome publication-title: Allergol Int doi: 10.1016/j.alit.2016.12.001 contributor: fullname: Kimura – volume: 67 start-page: E7 year: 2021 ident: 10.1016/j.jacig.2023.100156_bib8 article-title: Markedly elevated procalcitonin in food protein induced enterocolitis Syndrome publication-title: Kobe J Med Sci contributor: fullname: Kono – volume: 2018 year: 2018 ident: 10.1016/j.jacig.2023.100156_bib6 article-title: Food protein-induced enterocolitis syndrome: a challenging diagnosis publication-title: BMJ Case Rep contributor: fullname: Ribeiro – volume: 144 start-page: 5578 year: 2003 ident: 10.1016/j.jacig.2023.100156_bib4 article-title: In vitro and in vivo calcitonin I gene expression in parenchymal cells: a novel product of human adipose tissue publication-title: Endocrinology doi: 10.1210/en.2003-0854 contributor: fullname: Linscheid – volume: 139 start-page: 1111 year: 2017 ident: 10.1016/j.jacig.2023.100156_bib1 article-title: International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: executive summary—workgroup report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology publication-title: J Allergy Clin Immunol doi: 10.1016/j.jaci.2016.12.966 contributor: fullname: Nowak-Węgrzyn – volume: 182 start-page: 229 year: 2021 ident: 10.1016/j.jacig.2023.100156_bib2 article-title: Evaluation of the diagnostic accuracy of thymus and activation-regulated chemokine to discriminate food protein-induced enterocolitis syndrome from infectious gastroenteritis publication-title: Int Arch Allergy Immunol doi: 10.1159/000510723 contributor: fullname: Makita – volume: 79 start-page: 1605 year: 1994 ident: 10.1016/j.jacig.2023.100156_bib9 article-title: Procalcitonin increase after endotoxin injection in normal subjects publication-title: J Clin Endocrinol Metab contributor: fullname: Dandona – volume: 30 start-page: 197 year: 2020 ident: 10.1016/j.jacig.2023.100156_bib7 article-title: FPIES induced by locust bean gum in an infant publication-title: J Investig Allergol Clin Immunol doi: 10.18176/jiaci.0475 contributor: fullname: Jędrzejczyk |
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Snippet | BackgroundThere are no reports on the relationship between food protein-induced enterocolitis syndrome (FPIES) diagnosis and procalcitonin levels. ObjectiveOur... Background: There are no reports on the relationship between food protein–induced enterocolitis syndrome (FPIES) diagnosis and procalcitonin levels. Objective:... |
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Title | Relationship between the diagnosis of food protein–induced enterocolitis syndrome and postemetic procalcitonin levels |
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