Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa

Palmaria palmata and Gracilaria verrucosa are edible red seaweeds and potential protein sources for human or animal nutrition, so studies were conducted on their in vitro protein digestibility. After 30 min predigestion by pepsin followed by 6 h digestion into a cell dialysis containing porcine panc...

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Bibliographic Details
Published in:	Journal of applied phycology Vol. 17; no. 2; pp. 99 - 102
Main Authors:	MARRION, Olivier, FLEURENCE, Joël, SCHWERTZ, Annie, GUEANT, Jean-Louis, MAMELOUK, Lillia, KSOURI, Jamel, VILLAUME, Christian
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer 01-03-2005
Subjects:	Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Gracilaria verrucosa Marine Palmaria palmata Rhodophyta Rhodophyta polysaccharides Palmaria palmata Algae Plant fiber In vitro Protein Edible alga Gracilaria verrucosa Florideophyceae Polysaccharide Thallophyta Digestibility protein in vitro digestibility
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