Willingness of the consumers of the Federal District - Brazil - to purchase beef meat with certification of origin

Saved in:

Bibliographic Details
Published in:	Arquivo brasileiro de medicina veterinária e zootecnia Vol. 66; no. 6; pp. 1946 - 1950
Main Authors:	Rigueira, L.L., Lopes, M.A., Bruhn, F.R.P., Rodrigues, C.G., Faria, P.B.
Format:	Journal Article
Language:	English
Published:	Universidade Federal de Minas Gerais, Escola de Veterinária 01-12-2014
Subjects:	VETERINARY SCIENCES atributos da carne certificação de origem meat attributes origin certification traceability rastreabilidade
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!