Parameters affecting transition temperatures of poly(lactic acid-co-polydiols) copolymer-based polyester urethanes and their shape memory behavior

• Published in: Polymers for advanced technologies Vol. 23; no. 8; pp. 1166 - 1173
• Main Authors: Petchsuk, A., Klinsukhon, W., Sirikittikul, D., Prahsarn, C.
• Format: Journal Article
• Language: English
• Published: Hoboken Wiley Subscription Services, Inc., A Wiley Company 01-08-2012
• Subjects: poly(ethylene glycol); poly(lactic acid-co-polydiol); poly(trimethylene ether glycol); polyester urethane; shape memory
• ISSN: 1042-7147; 1099-1581
• DOI: 10.1002/pat.2017

A series of polyester urethanes (PEUs) comprising poly(lactic acid‐co‐polydiol) copolymers as a soft segment, 4,4′‐diphenylmethane diisocyanate (MDI) and 1,4‐butanediol (BDO) as a hard segment were systematically synthesized. Soft segments, which were block copolymers of L‐lactide (LA) and polydiols such as poly(ethylene glycol) and poly(trimethylene ether glycol), were prepared via ring opening polymerization. Glass transition temperatures (Tg) of the obtained PEUs were found strongly dependent on properties of copolymer soft segments. By simply changing composition ratio, type and molecular weight of polydiols in the soft segment preparation step, Tg of PEU can be varied in the broad range of 0–57°C. The synthesized PEUs exhibited shape memory behavior at their transition temperatures. PEUs with hard segment ratio higher than 65 mole percent showed good shape recovery. These findings suggested that it is important to manipulate molecular structure of the copolymer soft segment for a desirable transition temperature and design optimal soft to hard segment ratio in PEU for good shape recovery. Copyright © 2011 John Wiley & Sons, Ltd.