Microencapsulated propolis powder: A promising ingredient of chewing gum

The incorporation of natural ingredients to food products as a source of bioactive compounds is currently an increasing trend for food companies. The purposes of this work were to study the physicochemical properties of microencapsulated propolis powder, and to research the potential beneficial effe...

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Bibliographic Details

Published in:	Powder technology Vol. 440; p. 119777
Main Authors:	Gargouri, Wafa, Elleuche, Mazen, Fernández-Muiño, Miguel A., Sancho, M. Teresa, Osés, Sandra M.
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01-05-2024
Subjects:	Chewing gum Phenolics Propolis Sensory quality Spray-drying Chewing gum Spray-drying Sensory quality Phenolics Propolis
Online Access:	Get full text
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