Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review

Summary Consumption of probiotics is an area of research that has rapidly expanded in the last years. Lactobacilli are one of the most important probiotic bacteria owing to their beneficial impacts on human health. The most important challenge is the survival of probiotics against several conditions...

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Bibliographic Details
Published in:	International journal of food science & technology Vol. 57; no. 7; pp. 4027 - 4040
Main Authors:	Altamirano‐Ríos, Ana Veronica, Guadarrama‐Lezama, Andrea Y., Arroyo‐Maya, Izlia J., Hernández‐Álvarez, Alan‐Javier, Orozco‐Villafuerte, Juan
Format:	Journal Article
Language:	English
Published:	Oxford Wiley Subscription Services, Inc 01-07-2022
Subjects:	Alginates Alginic acid Bacteria Chitosan Digestive system Encapsulating materials Encapsulation encapsulation methods Extrusion coating Gastrointestinal tract Harsh environments Lactobacilli Lactobacillus acidophilus Probiotics simulated gastric conditions Survivability Survival viability
Online Access:	Get full text
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