Binge Drinking Among Public Sector Food Service Workers in Brazil: Physical and Psychosocial Demands on Focus

To investigate occupational risk factors associated with binge drinking (BD) among public sector food service workers in a Brazilian capital. All workers from the Government-backed Economy Restaurant Program (GbERP) in Belo Horizonte city were evaluated. BD was defined as consumption of five or more...

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Published in:Journal of occupational and environmental medicine Vol. 63; no. 11; pp. e801 - e806
Main Authors: Costa, Bruna Vieira de Lima, Assunção, Ada Ávila, Santos, Jennifer Elaine, da Silva, Larissa Andreza França, Ramos, Sabrina Alves, Lima, Eduardo de Paula
Format: Journal Article
Language:English
Published: United States Lippincott Williams & Wilkins 01-11-2021
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Abstract To investigate occupational risk factors associated with binge drinking (BD) among public sector food service workers in a Brazilian capital. All workers from the Government-backed Economy Restaurant Program (GbERP) in Belo Horizonte city were evaluated. BD was defined as consumption of five or more doses (male) or four or more doses (female) of alcoholic beverages on a single occasion within 30 days. Occupational psychosocial and physical stressors were the main exposure variables; sociodemographic, health, and lifestyle variables were inserted as potential confounding factors. We performed logistic regression. A total of 214 people participated in the study and 30.7% reported BD. Psychosocial (violence and high demands) and ergonomic aspects were associated with the outcome. There was a high prevalence of BD among GbERP workers. Actions are necessary to reduce violence and high strain and consequently BD.
AbstractList To investigate occupational risk factors associated with binge drinking (BD) among public sector food service workers in a Brazilian capital. All workers from the Government-backed Economy Restaurant Program (GbERP) in Belo Horizonte city were evaluated. BD was defined as consumption of five or more doses (male) or four or more doses (female) of alcoholic beverages on a single occasion within 30 days. Occupational psychosocial and physical stressors were the main exposure variables; sociodemographic, health, and lifestyle variables were inserted as potential confounding factors. We performed logistic regression. A total of 214 people participated in the study and 30.7% reported BD. Psychosocial (violence and high demands) and ergonomic aspects were associated with the outcome. There was a high prevalence of BD among GbERP workers. Actions are necessary to reduce violence and high strain and consequently BD.
Author da Silva, Larissa Andreza França
Costa, Bruna Vieira de Lima
Assunção, Ada Ávila
Ramos, Sabrina Alves
Lima, Eduardo de Paula
Santos, Jennifer Elaine
AuthorAffiliation Department of Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil (Dr Costa, Dr Assunção, Santos, Silva, Dr Lima), Pontifícia Universidade Católica, Belo Horizonte, Minas Gerais, Brazil (Dr Ramos)
AuthorAffiliation_xml – name: Department of Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil (Dr Costa, Dr Assunção, Santos, Silva, Dr Lima), Pontifícia Universidade Católica, Belo Horizonte, Minas Gerais, Brazil (Dr Ramos)
Author_xml – sequence: 1
  givenname: Bruna Vieira de Lima
  surname: Costa
  fullname: Costa, Bruna Vieira de Lima
  organization: Department of Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil (Dr Costa, Dr Assunção, Santos, Silva, Dr Lima), Pontifícia Universidade Católica, Belo Horizonte, Minas Gerais, Brazil (Dr Ramos)
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Snippet To investigate occupational risk factors associated with binge drinking (BD) among public sector food service workers in a Brazilian capital. All workers from...
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SubjectTerms Binge Drinking - epidemiology
Brazil - epidemiology
Female
Food Services
Humans
Male
Public Sector
Risk Factors
Title Binge Drinking Among Public Sector Food Service Workers in Brazil: Physical and Psychosocial Demands on Focus
URI http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=fulltext&D=ovft&AN=00043764-202111000-00019
https://www.ncbi.nlm.nih.gov/pubmed/34739445
Volume 63
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