Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels
Toxigenic Fusaria, producing zearalenone, appeared in 31% of cereal grain samples. However zearalenone was present only in 0.5% of 584 cereal samples assayed during 1979-1981 at level 0.2-1.2 mg/kg. Fungi able to form zearalenone were present mainly in grain collected from breeding stations. Fusariu...
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| Published in: | Die Nahrung Vol. 27; no. 6; p. 525 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
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Germany
1983
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| Abstract | Toxigenic Fusaria, producing zearalenone, appeared in 31% of cereal grain samples. However zearalenone was present only in 0.5% of 584 cereal samples assayed during 1979-1981 at level 0.2-1.2 mg/kg. Fungi able to form zearalenone were present mainly in grain collected from breeding stations. Fusarium culmorum was dominant among toxigenic isolates from domestic cereals and yield of zearalenone was up to 700 mg/kg. |
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| AbstractList | Toxigenic Fusaria, producing zearalenone, appeared in 31% of cereal grain samples. However zearalenone was present only in 0.5% of 584 cereal samples assayed during 1979-1981 at level 0.2-1.2 mg/kg. Fungi able to form zearalenone were present mainly in grain collected from breeding stations. Fusarium culmorum was dominant among toxigenic isolates from domestic cereals and yield of zearalenone was up to 700 mg/kg. |
| Author | Chełkowski, J Mańka, M Szebiotko, K Trojanowska, K Wiewiórowska, M Goliński, P |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/6225951$$D View this record in MEDLINE/PubMed |
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| Snippet | Toxigenic Fusaria, producing zearalenone, appeared in 31% of cereal grain samples. However zearalenone was present only in 0.5% of 584 cereal samples assayed... |
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| SubjectTerms | Animal Feed - analysis Edible Grain - analysis Food Microbiology Fusarium Hordeum - analysis Resorcinols - analysis Secale - analysis Species Specificity Triticum - analysis Zea mays - analysis Zearalenone - analysis |
| Title | Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels |
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