Effect of coke ratio on pore structure evolution in the high-temperature zone of sintering bed

The high-temperature zone of the sintering bed is the crucial area for material change and structural remodeling, and the heat is provided by coke combustion. Understanding how fuel combustion affects bed structure is of great significance to optimize sintering parameters and sintering quality. In t...

Full description

Saved in:
Bibliographic Details
Published in:Journal of the Energy Institute Vol. 100; pp. 189 - 196
Main Authors: Zhou, Hao, Meng, Hanxiao, Ma, Pengnan, Wang, Jiankang
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-02-2022
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The high-temperature zone of the sintering bed is the crucial area for material change and structural remodeling, and the heat is provided by coke combustion. Understanding how fuel combustion affects bed structure is of great significance to optimize sintering parameters and sintering quality. In this study, sintering pot tests were carried out under three coke ratios of 4.5%, 5.0% and 5.5%, and liquid nitrogen was used to quench the high-temperature zone sintering. The clear internal structure of the high-temperature zone sinter was obtained using X-ray computed tomography (XCT). Results show that with the increase of coke ratio, the porosity in the high-temperature zone decreases from 54.29% to 51.04% and 48.07%, and the number of terminal nodes, branch nodes and segments of the pore skeleton decreases by 51.6%, 55.2% and 53.1% respectively. The pores in the high-temperature zone are fully fused and developed. •Liquid nitrogen was used to quench the high-temperature zone of the sinter.•The structure of high-temperature zone was reconstructed completely with X-ray computed tomography.•The quantitative and morphological characteristics of pores were deeply analyzed.•The increase of coke ratio promotes the remodeling of sintering bed structure.
ISSN:1743-9671
DOI:10.1016/j.joei.2021.11.014