Progress with the global harmonization initiative

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Bibliographic Details
Published in:Trends in food science & technology Vol. 20; pp. S82 - S84
Main Author: Lelieveld, Huub
Format: Journal Article
Language:English
Published: Elsevier Ltd 2009
Online Access:Get full text
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Description
ISSN:0924-2244
1879-3053
DOI:10.1016/j.tifs.2009.01.025