Contrasting fatty acids with other indicators to assess nutritional status of suspended particulate organic matter in a turbid estuary

Achieving a precise nutritional characterization of suspended particulate organic matter (SPOM) is key for understanding the efficiency of bottom-up trophic fluxes in estuaries. Assessing the nutritional status of SPOM in turbid estuaries is challenging due to the complex mixing and degradation dyna...

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Bibliographic Details

Published in:	Estuarine, coastal and shelf science Vol. 254; p. 107329
Main Authors:	Cañavate, José-Pedro, van Bergeijk, Stefanie, González-Ortegón, Enrique, Vílas, César
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 05-06-2021
Subjects:	Estuaries Fatty acids Microorganisms Phytoplankton Salinity Trophic value Estuaries Phytoplankton Trophic value Microorganisms Fatty acids Salinity
Online Access:	Get full text
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