Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica

A comparative study was conducted to determine the fatty acids, triacylglycerol compositions and thermal properties of Tunisian kernel oils from the Prunus persica varieties, peach and nectarine, grown in two areas of Tunisia, Gabes and Morneg. Qualitatively, the fatty acids composition and triacylg...

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Bibliographic Details

Published in:	Grasas y aceites (Sevilla) Vol. 68; no. 3; pp. 211 - e211
Main Authors:	Chamli, D., Bootello, M. A., Bouali, I., Jouhri, S., Boukhchina, S., Martínez-Force, E.
Format:	Journal Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 08-09-2017
Subjects:	dsc fatty acids kernel oils nectarine peach prunus persica triacylglycerols
Online Access:	Get full text
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