KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION

Background: The Growth of world Aquaculturehas generated important environmental impacts as discard residues that are important sources of protein which have been used to manufacture low-value products, such as animal food, fish flour and fertilizers. Objectives: To evaluate the effect of enzyme and...

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Bibliographic Details
Published in:	Vitae (Medellín) Vol. 25; no. 1; pp. 17 - 25
Main Authors:	ZAPATA MONTOYA, José Edgar, GIRALDO-RIOS, Diego Enrique, BAÉZ-SUAREZ, Andrea Johana
Format:	Journal Article
Language:	English
Published:	Medellín Universidad de Antioquía 2018 Facultad de Química Farmacéutica, Universidad de Antioquia Universidad de Antioquia
Subjects:	degree of hydrolysis Enzymes Fish kinetic parameters math models Mathematical models PHARMACOLOGY & PHARMACY Proteins Reaction kinetics reaction rate substrate inhibition Substrates kinetic parameters velocidad de reacción math models substrate inhibition parámetros cinéticos Degree of hydrolysis reaction rate Grado de hidrólisis modelos matemáticos inhibición por sustrato
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