Study of sugar phloem unloading in ripening grape berries under water stress conditions

Sugar phloem unloading in ripening grape berries (Vitis vinifera L. cv. Syrah) was studied under water stress conditions using the «beny-cup» technique. After veraison, berry growth, the potential Exposed Leaf Area (pELA) and photosynthetic activity are clearly reduced in water-stressed vines (- 0.5...

Full description

Bibliographic Details

Published in:	OENO one Vol. 37; no. 4; pp. 213 - 222
Main Authors:	Zenphing Wang, Alain Deloire, Alain Carbonneau, B. Federspiel, François López
Format:	Journal Article
Language:	English
Published:	International Viticulture and Enology Society 31-12-2003
Subjects:	berry growth berry-cup» technique photosynthesis sugar phloem unloading water stress
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!