Investigation of kinetics of amla (Emblica officinalis) fruit drying process

This study aims to investigate the kinetics of the amla fruit drying process using oven and sun drying methods. The experimental results indicate that the final moisture content dropped with increasing drying temperature and decreasing material size. Oven drying has a faster drying time than sun dry...

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Bibliographic Details

Published in:	South African journal of chemical engineering Vol. 41; pp. 10 - 16
Main Authors:	Raaf, Auliyaa, Putra, Tomy Wijaya, Mulana, Farid, Syamsuddin, Yanna, Supardan, Muhammad Dani
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01-07-2022 Sabinet Online Elsevier
Subjects:	Amla Diffusivity Drying models Microstructure Moisture content Indonesia Microstructure Moisture content Amla Diffusivity Drying models
Online Access:	Get full text
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