Vanillin production by Phanerochaete chrysosporium grown on green coconut agro-industrial husk in solid state fermentation

Agro-industrial residues have become an important source for the production of chemical compounds using biological pathways, contributing to preservation of the environment and making the overall process economically supportable. Vanillin is a very important aromatic compound for the food, beverage,...

Full description

Bibliographic Details

Published in:	Bioresources Vol. 3; no. 4; pp. 1042 - 1050
Main Authors:	Barbosa, Elisabete dos Santos, Perrone, Daniel, do Amaral Vendramini, Ana Lúcia, Ferreira Leite, Selma Gomes
Format:	Journal Article
Language:	English
Published:	North Carolina State University 01-11-2008
Subjects:	Phanerochaete chrysosporium Solid-state fermentation Vanillin
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!