Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

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Bibliographic Details
Published in:Journal of food biochemistry Vol. 44; no. 2; pp. e13134 - n/a
Main Authors: Safdar, Bushra, Pang, Zhihua, Liu, Xinqi, Ahmad Jatoi, Mushtaque, Mehmood, Arshad, Tayyab Rashid, Muhammad, Ali, Nawazish, Naveed, Muhammad
Format: Journal Article
Language:English
Published: United States 01-02-2020
Online Access:Get full text
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Description
Bibliography:correction
SourceType-Other Sources-1
content type line 63
ObjectType-Correction/Retraction-1
ISSN:0145-8884
1745-4514
DOI:10.1111/jfbc.13134