Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects

Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response. To assess the effect of the consumption of different types of protein...

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Bibliographic Details
Published in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral Vol. 29; no. 3; pp. 553 - 558
Main Authors:	Silva Ton, Winder Tadeu, das Graças de Almeida, Crislaine, de Morais Cardoso, Leandro, Marvila Girondoli, Yassana, Feliciano Pereira, Patrícia, Viana Gomes Schitini, Josiane Keila, Galvão Cândido, Flávia, Marques Arbex, Priscila, de Cássia Gonçalves Alfenas, Rita
Format:	Journal Article
Language:	English
Published:	Spain Grupo Arán 01-03-2014 Arán Ediciones, S. L
Subjects:	Adult Alimentos y bebidas Beverages Cross-Over Studies Diabetes mellitus tipo 2 Dietary Proteins - pharmacology Female Humans Hyperglycemia - blood Male Metabolismo de glucosa Nutrition & Dietetics Proteínas alimentarias Young Adult Glucose metabolism Food and beverages Proteínas alimentarias Alimentos y bebidas Diabetes mellitus tipo 2 Dietary protein Type 2 diabetes mellitus Metabolismo de glucosa
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