Stabilization of Refined Olive Oil with Phenolic Monomers Fraction and Purified Hydroxytyrosol from Olive Mill Wastewater

Stabilization of Refined Olive Oil with Phenolic Monomers Fraction and Purified Hydroxytyrosol from Olive Mill Wastewater

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Bibliographic Details
Published in:Chemistry Africa Vol. 3; no. 3; pp. 657 - 665
Main Authors: Ben Saad, Amina, Jerbi, Amel, Khlif, Ines, Ayedi, Mohamed, Allouche, Noureddine
Format: Journal Article
Language:English
Published: 01-09-2020
Online Access:Get full text
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Description
ISSN:2522-5758
2522-5766
DOI:10.1007/s42250-020-00179-8