The relationship between nutritional deficiencies and mental health
ABSTRACT The objective of this mini review was to discuss the relationship between nutritional deficiencies and mental health, and to present a structure that helps to visualize these associations based on a literature review and the scenarios of the COVID-19 pandemic. The study was conducted to dem...
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| Published in: | Revista chilena de nutrición Vol. 48; no. 1; pp. 103 - 108 |
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| Format: | Journal Article |
| Language: | English |
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Sociedad Chilena de Nutrición, Bromatología y Toxicología
01-02-2021
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| Abstract | ABSTRACT The objective of this mini review was to discuss the relationship between nutritional deficiencies and mental health, and to present a structure that helps to visualize these associations based on a literature review and the scenarios of the COVID-19 pandemic. The study was conducted to demonstrate the effect of the nutritional deficiencies on the occurrence and/or worsening of mental health problems, mainly related to the most drastic measures of social distance during the COVID-19 pandemic. Studies have already shown that a nutritionally unbalanced diet may be associated with greater chances of mental health problems. Insufficient levels of micronutrients can, by regulating the stress response, immune and oxidative systems, negatively affect brain functions and, consequently, cognitive functions and mental health of individuals. The current pandemic of COVID-19 reveals an increase in food and nutritional insecurity, and a worsening of this situation among already vulnerable populations. Micronutrient deficiencies may be exacerbated in a context of increased food insecurity and the COVID-19 pandemic, which may contribute to increased mental health problems. |
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| AbstractList | ABSTRACT The objective of this mini review was to discuss the relationship between nutritional deficiencies and mental health, and to present a structure that helps to visualize these associations based on a literature review and the scenarios of the COVID-19 pandemic. The study was conducted to demonstrate the effect of the nutritional deficiencies on the occurrence and/or worsening of mental health problems, mainly related to the most drastic measures of social distance during the COVID-19 pandemic. Studies have already shown that a nutritionally unbalanced diet may be associated with greater chances of mental health problems. Insufficient levels of micronutrients can, by regulating the stress response, immune and oxidative systems, negatively affect brain functions and, consequently, cognitive functions and mental health of individuals. The current pandemic of COVID-19 reveals an increase in food and nutritional insecurity, and a worsening of this situation among already vulnerable populations. Micronutrient deficiencies may be exacerbated in a context of increased food insecurity and the COVID-19 pandemic, which may contribute to increased mental health problems. |
| Author | Teixeira, Camila Silveira Silva Rocha, Aline dos Santos Coelho, Carolina Gomes Machado, Daiane Borges Alves, Flávia Jôse Oliveira |
| AuthorAffiliation | Federal University of Minas Gerais Federal University of Bahia Fundação Oswaldo Cruz London School of Hygiene & Tropical Medicine |
| AuthorAffiliation_xml | – name: London School of Hygiene & Tropical Medicine – name: Fundação Oswaldo Cruz – name: Federal University of Bahia – name: Federal University of Minas Gerais |
| Author_xml | – sequence: 1 givenname: Aline dos Santos surname: Rocha fullname: Rocha, Aline dos Santos – sequence: 2 givenname: Camila Silveira Silva surname: Teixeira fullname: Teixeira, Camila Silveira Silva – sequence: 3 givenname: Carolina Gomes surname: Coelho fullname: Coelho, Carolina Gomes – sequence: 4 givenname: Flávia Jôse Oliveira surname: Alves fullname: Alves, Flávia Jôse Oliveira – sequence: 5 givenname: Daiane Borges surname: Machado fullname: Machado, Daiane Borges |
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| Copyright | This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
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| DocumentTitleAlternate | La relación entre las deficiencias nutricionales y la salud mental |
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| Keywords | COVID-19 Public Health Salud pública La ingesta de alimentos Food Insecurity Mental Health Food Intake Salud mental Inseguridad alimentaria |
| Language | English |
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