Prevalence of overweight and association with lifestyle habits in adults: A population-based study

ABSTRACT The objective of this study was to verify the association between lifestyle habits and obesity in a sample of adults from the “Inquérito de Saúde Domiciliar no Piauí – ISAD-PI” (Home Health Survey in Piauí – ISAD-PI). A cross-sectional population-based household study was performed with a r...

Full description

Saved in:
Bibliographic Details
Published in:Revista chilena de nutrición Vol. 50; no. 3; pp. 297 - 304
Main Authors: Mendes Rodrigues, Bruna Grazielle, de Lima Sousa, Paulo Víctor, de Carvalho Lavôr, Layanne Cristina, da Silva d Nascimento, Vanessao, da Costa Campos, Felipe, de Moura Crisóstomo, Jany, Frota, Karoline de Macêdo Gonçalves
Format: Journal Article
Language:English
Published: Sociedad Chilena de Nutrición, Bromatología y Toxicología 01-06-2023
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:ABSTRACT The objective of this study was to verify the association between lifestyle habits and obesity in a sample of adults from the “Inquérito de Saúde Domiciliar no Piauí – ISAD-PI” (Home Health Survey in Piauí – ISAD-PI). A cross-sectional population-based household study was performed with a representative sample of 1,163 adults from the cities of Teresina and Picos, Piauí, Brazil who were participants of ISAD-PI. Sociodemographic and lifestyle data were collected utilizing a structured questionnaire adapted from other Brazilian population studies and analyzed using Stata. Most of the population had healthy lifestyle habits, with adequate consumption of fruits/vegetables and beans, as well as a low consumption of soft drinks, sweets, and red meats. Alcohol consumption was more prevalent among overweight individuals. Individuals who had the habit of consuming alcohol and those who consumed beans less than five days a week had a significantly higher prevalence of overweight. A higher prevalence of overweight was significantly associated with weekly frequency of beans consumption and alcohol intake.
ISSN:0717-7518
0717-7518
DOI:10.4067/s0717-75182023000300297