Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications
Saffron is considered to be the costliest spice of the world. It has been regarded as highly valued medicinal plant in Ayurveda to treat various ailments. Over the past few years, considerable interest has developed in saffron because of its anticancer, antimutagenic, antioxidant and immunomodulator...
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| Published in: | Briefings in functional genomics Vol. 16; no. 6; pp. 336 - 347 |
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| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | English |
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01-11-2017
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| Abstract | Saffron is considered to be the costliest spice of the world. It has been regarded as highly valued medicinal plant in Ayurveda to treat various ailments. Over the past few years, considerable interest has developed in saffron because of its anticancer, antimutagenic, antioxidant and immunomodulatory properties. Saffron's colour, bitter taste and aroma are its three main and peculiar characteristics, which are conferred by three chemicals namely: crocin, picrocrocin and safranal, respectively. The present review focuses on recent research/progress made in saffron in the area of functional genomics and highlights the potential of several genes and transcription factors involved in carotenoid/apocarotenoid pathway and responsible for flavour and aroma of saffron. |
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| AbstractList | Saffron is considered to be the costliest spice of the world. It has been regarded as highly valued medicinal plant in Ayurveda to treat various ailments. Over the past few years, considerable interest has developed in saffron because of its anticancer, antimutagenic, antioxidant and immunomodulatory properties. Saffron's colour, bitter taste and aroma are its three main and peculiar characteristics, which are conferred by three chemicals namely: crocin, picrocrocin and safranal, respectively. The present review focuses on recent research/progress made in saffron in the area of functional genomics and highlights the potential of several genes and transcription factors involved in carotenoid/apocarotenoid pathway and responsible for flavour and aroma of saffron. |
| Author | Dhar, Manoj K Chrungoo, Nikhil K Bhat, Archana Sharma, Munish Kaul, Sanjana |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28369196$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_1007_s00217_020_03588_8 crossref_primary_10_1016_j_rhisph_2023_100819 crossref_primary_10_1016_j_prmcm_2022_100136 crossref_primary_10_1016_j_foodcont_2023_110042 crossref_primary_10_1016_j_bcab_2023_102730 crossref_primary_10_1016_j_biopha_2022_113297 crossref_primary_10_1080_00387010_2019_1693403 crossref_primary_10_1093_bfgp_elz037 crossref_primary_10_1007_s00709_018_1296_z crossref_primary_10_1016_j_survophthal_2024_07_001 crossref_primary_10_1097_MC9_0000000000000006 crossref_primary_10_1007_s00709_024_01931_4 crossref_primary_10_1186_s13007_020_00589_2 |
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| Keywords | genomics apocarotenoid biosynthesis pathway saffron carotenoids Crocus sativus transcription factors |
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| Snippet | Saffron is considered to be the costliest spice of the world. It has been regarded as highly valued medicinal plant in Ayurveda to treat various ailments. Over... |
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| SubjectTerms | Carotenoids - metabolism Carotenoids - therapeutic use Crocus - chemistry Crocus - genetics Gene Expression Regulation, Plant Genes, Plant Transcription, Genetic |
| Title | Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications |
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