Lipid profile and cost of enteral nutrition formula with addition of fish oil used in a public hospital

Lipid profile and cost of enteral nutrition formula with addition of fish oil used in a public hospital

The present study evaluated the lipid profile of enteral nutrition formulas with added fish oil used in a public hospital, with an emphasis on the fatty acid (FA) composition. FA composition was determined using gas chromatography coupled to a flame ionization detector (GC-FID). Nine enteral nutriti...

Full description

Saved in:
Bibliographic Details
Published in:Clinical nutrition ESPEN Vol. 57; pp. 288 - 296
Main Authors: Castanheira Neia, Vanessa Javera, Landi Masquio, Deborah Cristina, Claudino, Paola Alves, Duso, Pamela, Tadano, Débora Kanegae, Bolognese, Marciele Alves, Magalhães de Souza, Patrícia, Santos, Oscar Oliveira, Visentainer, Jesuí Vergílio, Molin Netto, Bárbara Dal
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-10-2023
Subjects:
Docosahexaenoic acid
Eicosapentaenoic acid
Food composition
Formulated foods
Nutritional therapy
Quality control
Food composition
Docosahexaenoic acid
Formulated foods
Eicosapentaenoic acid
Nutritional therapy
Quality control
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Abstract The present study evaluated the lipid profile of enteral nutrition formulas with added fish oil used in a public hospital, with an emphasis on the fatty acid (FA) composition. FA composition was determined using gas chromatography coupled to a flame ionization detector (GC-FID). Nine enteral nutrition formulas were evaluated and the results obtained were compared with those reported on the formulas labels. The sample with the highest percentage of added fish oil according to the label information had the lowest total amounts of eicosapentaenoic acid and docosahexaenoic acid (EPA + DHA) (p < 0.05). In the evaluation of the total amount of polyunsaturated fatty acids/saturated fatty acids (ΣPUFA/ΣSFA) ratio, five samples were not within the values recommended by Brazilan and international health regulatory agencies. Regarding the n-6/n-3 fatty acids ratio, five samples showed values higher than the recommended ratio. It was observed that EPA + DHA content was positively correlated with the cost of the diet. Importantly, we also found that there was a significant difference between the results of our analysis and the descriptions found on the labels for fatty acids n-6, n-3, EPA, DHA, SFA, PUFA and MUFA. We conclude that the discrepancies for fatty acids between the values obtained in the analyses and the values reported on the labels highlight the need for more rigorous inspection when public hospitals purchase enteral nutrition formulas with added fish oil, since the administration of formulas with inadequate levels of FA in hospitalized patients can compromise clinical results during the hospitalization period.
AbstractList BACKGROUND & AIMSThe present study evaluated the lipid profile of enteral nutrition formulas with added fish oil used in a public hospital, with an emphasis on the fatty acid (FA) composition. METHODSFA composition was determined using gas chromatography coupled to a flame ionization detector (GC-FID). Nine enteral nutrition formulas were evaluated and the results obtained were compared with those reported on the formulas labels. RESULTSThe sample with the highest percentage of added fish oil according to the label information had the lowest total amounts of eicosapentaenoic acid and docosahexaenoic acid (EPA + DHA) (p < 0.05). In the evaluation of the total amount of polyunsaturated fatty acids/saturated fatty acids (ΣPUFA/ΣSFA) ratio, five samples were not within the values recommended by Brazilan and international health regulatory agencies. Regarding the n-6/n-3 fatty acids ratio, five samples showed values higher than the recommended ratio. It was observed that EPA + DHA content was positively correlated with the cost of the diet. Importantly, we also found that there was a significant difference between the results of our analysis and the descriptions found on the labels for fatty acids n-6, n-3, EPA, DHA, SFA, PUFA and MUFA. CONCLUSIONSWe conclude that the discrepancies for fatty acids between the values obtained in the analyses and the values reported on the labels highlight the need for more rigorous inspection when public hospitals purchase enteral nutrition formulas with added fish oil, since the administration of formulas with inadequate levels of FA in hospitalized patients can compromise clinical results during the hospitalization period.
The present study evaluated the lipid profile of enteral nutrition formulas with added fish oil used in a public hospital, with an emphasis on the fatty acid (FA) composition. FA composition was determined using gas chromatography coupled to a flame ionization detector (GC-FID). Nine enteral nutrition formulas were evaluated and the results obtained were compared with those reported on the formulas labels. The sample with the highest percentage of added fish oil according to the label information had the lowest total amounts of eicosapentaenoic acid and docosahexaenoic acid (EPA + DHA) (p < 0.05). In the evaluation of the total amount of polyunsaturated fatty acids/saturated fatty acids (ΣPUFA/ΣSFA) ratio, five samples were not within the values recommended by Brazilan and international health regulatory agencies. Regarding the n-6/n-3 fatty acids ratio, five samples showed values higher than the recommended ratio. It was observed that EPA + DHA content was positively correlated with the cost of the diet. Importantly, we also found that there was a significant difference between the results of our analysis and the descriptions found on the labels for fatty acids n-6, n-3, EPA, DHA, SFA, PUFA and MUFA. We conclude that the discrepancies for fatty acids between the values obtained in the analyses and the values reported on the labels highlight the need for more rigorous inspection when public hospitals purchase enteral nutrition formulas with added fish oil, since the administration of formulas with inadequate levels of FA in hospitalized patients can compromise clinical results during the hospitalization period.
Author Magalhães de Souza, Patrícia
Castanheira Neia, Vanessa Javera
Duso, Pamela
Bolognese, Marciele Alves
Molin Netto, Bárbara Dal
Santos, Oscar Oliveira
Visentainer, Jesuí Vergílio
Tadano, Débora Kanegae
Claudino, Paola Alves
Landi Masquio, Deborah Cristina
Author_xml – sequence: 1
  givenname: Vanessa Javera
  surname: Castanheira Neia
  fullname: Castanheira Neia, Vanessa Javera
  organization: Food Science Graduate Program, Center of Agrarian Sciences, Universidade Estadual de Maringá (UEM), Colombo Avenue, 5790, 87020-900, Maringá, Parana, Brazil
– sequence: 2
  givenname: Deborah Cristina
  surname: Landi Masquio
  fullname: Landi Masquio, Deborah Cristina
  organization: Centro Universitário São Camilo, Raul Pompéia Street, 144, 05025-011, São Paulo, Brazil
– sequence: 3
  givenname: Paola Alves
  orcidid: 0000-0002-2133-5884
  surname: Claudino
  fullname: Claudino, Paola Alves
  organization: Postgraduate Program in Food and Nutrition, Department of Nutrition, Universidade Federal do Parana (UFPR), Lothario Meissner Ave., 632, Jardim Botanico Campus, 80210-170, Curitiba, Parana, Brazil
– sequence: 4
  givenname: Pamela
  surname: Duso
  fullname: Duso, Pamela
  organization: Nutritionist of the Multidisciplinary Nutritional Therapy Team, Clinical Hospital Complex, Universidade Federal do Paraná (UFPR), General Carneiro Street, 181, 80060-900, Curitiba, Paraná, Brazil
– sequence: 5
  givenname: Débora Kanegae
  surname: Tadano
  fullname: Tadano, Débora Kanegae
  organization: Nutritionist of the Multidisciplinary Nutritional Therapy Team, Clinical Hospital Complex, Universidade Federal do Paraná (UFPR), General Carneiro Street, 181, 80060-900, Curitiba, Paraná, Brazil
– sequence: 6
  givenname: Marciele Alves
  surname: Bolognese
  fullname: Bolognese, Marciele Alves
  organization: Food Science Graduate Program, Center of Agrarian Sciences, Universidade Estadual de Maringá (UEM), Colombo Avenue, 5790, 87020-900, Maringá, Parana, Brazil
– sequence: 7
  givenname: Patrícia
  surname: Magalhães de Souza
  fullname: Magalhães de Souza, Patrícia
  organization: Department of Chemistry, Exact Science Center, Universidade Estadual de Maringá (UEM), Colombo Avenue, 5790, 87020-900, Maringá, Parana, Brazil
– sequence: 8
  givenname: Oscar Oliveira
  surname: Santos
  fullname: Santos, Oscar Oliveira
  organization: Department of Chemistry, Exact Science Center, Universidade Estadual de Maringá (UEM), Colombo Avenue, 5790, 87020-900, Maringá, Parana, Brazil
– sequence: 9
  givenname: Jesuí Vergílio
  surname: Visentainer
  fullname: Visentainer, Jesuí Vergílio
  organization: Department of Chemistry, Exact Science Center, Universidade Estadual de Maringá (UEM), Colombo Avenue, 5790, 87020-900, Maringá, Parana, Brazil
– sequence: 10
  givenname: Bárbara Dal
  surname: Molin Netto
  fullname: Molin Netto, Bárbara Dal
  email: barbaradm@ufpr.br
  organization: Postgraduate Program in Food and Nutrition, Department of Nutrition, Universidade Federal do Parana (UFPR), Lothario Meissner Ave., 632, Jardim Botanico Campus, 80210-170, Curitiba, Parana, Brazil
BookMark eNp9kE9r3DAQxUVIIH-_QQ865rLuyNba3kshhCQtLPTSnoUsjbqzaCVXkhP67avgHHrqaYbhvce83zU7DzEgY58ENAJE__nYGB8wz00LbddA3wAMZ-yqlbDdyO0wnP-zX7K7nI8A1bfbSQFX7NeeZrJ8TtGRR66D5SbmwqPjGAom7XlYSqJCMXAX02nxmr9ROXBt7XqtUkf5wCN5vmS0nALXfF4mT4YfYp6paH_LLpz2Ge8-5g37-fz04_HrZv_95dvjw35j2nEsGyc6AC1B4ignHLr6I9TvxXaYpJ2qRFpn7eRwB_0kerTSCq170Y07C-3ouht2v-bWRr8XzEWdKBv0XgeMS1bt2I-iHaToq1SuUpNizgmdmhOddPqjBKh3tOqoVrTqHa2CXlW01fZltWGt8UqYVDaEwaClhKYoG-n_AX8BlXiGJA
Cites_doi 10.1016/j.clnu.2016.06.025
10.1016/j.clnu.2016.07.015
10.1016/j.clnu.2017.08.032
10.5935/abc.2013S003
10.1016/j.clnesp.2020.12.013
10.1007/s11696-020-01119-z
10.1590/S0100-40422012000200008
10.1016/j.foodres.2017.09.076
10.1177/0148607115625638
10.1111/jhn.12493
10.1186/s13054-020-03356-w
10.1093/ajcn/65.4.1011
10.1016/j.clnu.2018.07.026
10.1007/s00134-014-3244-5
10.1016/j.clnu.2021.03.034
10.1016/j.nut.2018.07.013
10.3390/nu5020411
10.1016/S0301-6226(02)00059-3
10.1016/S0140-6736(94)92580-1
10.1177/0148607115595980
ContentType Journal Article
Copyright 2023
Copyright_xml – notice: 2023
DBID AAYXX
CITATION
7X8
DOI 10.1016/j.clnesp.2023.06.007
DatabaseName CrossRef
MEDLINE - Academic
DatabaseTitle CrossRef
MEDLINE - Academic
DatabaseTitleList MEDLINE - Academic
DeliveryMethod fulltext_linktorsrc
Discipline Diet & Clinical Nutrition
EISSN 2405-4577
EndPage 296
ExternalDocumentID 10_1016_j_clnesp_2023_06_007
S2405457723001511
GroupedDBID --M
.1-
.FO
.~1
1P~
1~.
457
4G.
53G
7-5
8P~
AACTN
AAEDT
AAEDW
AAIAV
AAKOC
AALRI
AAOAW
AAXUO
ABLVK
ABMAC
ABMZM
ABXDB
ABYKQ
ACDAQ
ACGFS
ACRLP
ADBBV
ADEZE
AEBSH
AEVXI
AFCTW
AFKWA
AFRHN
AFTJW
AFXIZ
AGHFR
AGUBO
AIEXJ
AIKHN
AISVY
AITUG
AJBFU
AJOXV
AJUYK
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ANZVX
AXJTR
BKOJK
BLXMC
BNPGV
EBS
EFJIC
EFLBG
EJD
FDB
FIRID
FYGXN
GBLVA
KOM
OAUVE
OC.
ON0
Q38
ROL
SDF
SNG
SPCBC
SSH
SSZ
T5K
Z5R
~G-
0R~
AAHBH
AAXKI
AAYXX
ADVLN
AFJKZ
CITATION
7X8
ID FETCH-LOGICAL-c288t-f1300a404e84be734100240157b4db2884dfddbfe906b16ed4d1aa61389d028f3
ISSN 2405-4577
IngestDate Fri Oct 25 05:36:08 EDT 2024
Thu Sep 26 19:01:03 EDT 2024
Fri Feb 23 02:35:49 EST 2024
IsPeerReviewed true
IsScholarly true
Keywords Food composition
Docosahexaenoic acid
Formulated foods
Eicosapentaenoic acid
Nutritional therapy
Quality control
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c288t-f1300a404e84be734100240157b4db2884dfddbfe906b16ed4d1aa61389d028f3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ORCID 0000-0002-2133-5884
PQID 2868127416
PQPubID 23479
PageCount 9
ParticipantIDs proquest_miscellaneous_2868127416
crossref_primary_10_1016_j_clnesp_2023_06_007
elsevier_sciencedirect_doi_10_1016_j_clnesp_2023_06_007
PublicationCentury 2000
PublicationDate October 2023
2023-10-00
20231001
PublicationDateYYYYMMDD 2023-10-01
PublicationDate_xml – month: 10
  year: 2023
  text: October 2023
PublicationDecade 2020
PublicationTitle Clinical nutrition ESPEN
PublicationYear 2023
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Calder (bib42) 2015; 39
Rosenfeld (bib5) 2018
Rydlewski, Pizzo, Manin, Galuch, v, Zapiello (bib33) 2020; 74
Galuch, Carbonera, Magon, Silveira, Santos, Pizzo (bib18) 2018; 29
Calder, Adolph, Deutz, Grau, Innes, Klek (bib30) 2018; 37
(bib22) 1984; 5
Koekkoek, Panteleon, Zanten (bib16) 2019; 59
Arends, Bachmann, Baracos, Barthelemy, Bertz, Bozzeti (bib38) 2017; 36
Alves, Moreira, Macedo, Costa, Alfenas, Bressan (bib44) 2014; 29
Lorgeril, Renaud, Salen, Martin, Monjaud, Guidollet (bib40) 1994; 343
Visentainer (bib21) 2012; 35
Führ, Stafussa, Valdez, Lourenço, Toci, Boroski (bib19) 2022
Tonial, Bravo, Castro, Matsushita, Visentainer, Vergilio (bib47) 2010; 21
Pradelli, Klek, Mayer, Alsaleh, Rosenthal, Heller (bib29) 2020; 24
Caccialanza, Laviano, Lobascio, Montagna, Bruno, Ludovisi (bib17) 2020
Zhu, Zhang, Li, Gan, Feng, Nie (bib10) 2014; 40
Santos, Gagliardi, Xavier, Magnodi, Cassani, Lottenberg (bib36) 2013; 100
Sanz-Paris, Hernandez, Pomar, Romero, Sanz, Palmero (bib4) 2017; 201
Correia, Perma, Pradelli, Omaralsaleh, Waitzberg (bib2) 2018; 21
Simopoulos, Bourne, Faergeman (bib23) 2013; 5
Cunha, Ferreira, Braga (bib8) 2011; 4
Neia, Santos, Galuch, Pizzo, Ito, Santos (bib14) 2019; 121
Luis, Rodas, Metherel, Velenzuela (bib15) 2022; 181
Scherr, Gagliardi, Miname, Santos (bib39) 2015; 104
Mezzomo, Fiori, Reis, Schieferdecker (bib6) 2021
Silva, Bessa, Silva (bib46) 2002; 77
Lopes, Peluzio, Hermsdorf (bib45) 2016; 15
Iturbide-Casas, Molina-Recio, Cámara-Martos (bib9) 2019; 83
Broughton, Johnson, Pace, Liebman, Kleppinger (bib41) 1997; 65
Piccioli, Santos, Silveira, Bonafé, Visentainer, Santos (bib20) 2019; 30
Souza (bib26) 2014
(bib48) 2015
Silveira, Vágula, Figueiredo, Claus, Galuch, Junior (bib32) 2017; 102
Hyeda, Costa (bib49) 2018; 10
(bib24) 2003
Lew, Yandell, Fraser, Chua, Chong, Miller (bib43) 2017; 41
Candela, López, Kohen (bib37) 2011; 26
Fagundes, Quaresma (bib3) 2019
Pizzo, Galuch, Santos, Manin, Zapiello, Filho (bib34) 2019; 30
Correia, Perman, Waitzberg (bib11) 2017; 36
Singer, Bendavidi, Stahy, Green, Ringler, Lev (bib13) 2021; 40
Dias, Alves (bib31) 2019; 10
AbuMweis, Jew, Agraib (bib28) 2018; 31
Toledo, Piovacari, Horie, Matos, Castro, Ceniccola (bib1) 2018; 33
Tovar, Blanca, Garcia, Gonzalez, Gutierrez, Paniagua (bib27) 2019; 38
Nigatu, Gebreyesus, Allard, Endris (bib12) 2021; 41
Pizzo, Galuch, Manin, Santos, Zapiello, Junior (bib35) 2019
(bib7) 2001
(bib25) 2020
(10.1016/j.clnesp.2023.06.007_bib22) 1984; 5
AbuMweis (10.1016/j.clnesp.2023.06.007_bib28) 2018; 31
Pradelli (10.1016/j.clnesp.2023.06.007_bib29) 2020; 24
Santos (10.1016/j.clnesp.2023.06.007_bib36) 2013; 100
Toledo (10.1016/j.clnesp.2023.06.007_bib1) 2018; 33
Arends (10.1016/j.clnesp.2023.06.007_bib38) 2017; 36
Correia (10.1016/j.clnesp.2023.06.007_bib2) 2018; 21
Dias (10.1016/j.clnesp.2023.06.007_bib31) 2019; 10
Silva (10.1016/j.clnesp.2023.06.007_bib46) 2002; 77
Luis (10.1016/j.clnesp.2023.06.007_bib15) 2022; 181
Sanz-Paris (10.1016/j.clnesp.2023.06.007_bib4) 2017; 201
Hyeda (10.1016/j.clnesp.2023.06.007_bib49) 2018; 10
Iturbide-Casas (10.1016/j.clnesp.2023.06.007_bib9) 2019; 83
Visentainer (10.1016/j.clnesp.2023.06.007_bib21) 2012; 35
Rydlewski (10.1016/j.clnesp.2023.06.007_bib33) 2020; 74
Silveira (10.1016/j.clnesp.2023.06.007_bib32) 2017; 102
Pizzo (10.1016/j.clnesp.2023.06.007_bib34) 2019; 30
Broughton (10.1016/j.clnesp.2023.06.007_bib41) 1997; 65
Tovar (10.1016/j.clnesp.2023.06.007_bib27) 2019; 38
Tonial (10.1016/j.clnesp.2023.06.007_bib47) 2010; 21
Rosenfeld (10.1016/j.clnesp.2023.06.007_bib5) 2018
Zhu (10.1016/j.clnesp.2023.06.007_bib10) 2014; 40
Führ (10.1016/j.clnesp.2023.06.007_bib19) 2022
Calder (10.1016/j.clnesp.2023.06.007_bib30) 2018; 37
Singer (10.1016/j.clnesp.2023.06.007_bib13) 2021; 40
Lorgeril (10.1016/j.clnesp.2023.06.007_bib40) 1994; 343
Lopes (10.1016/j.clnesp.2023.06.007_bib45) 2016; 15
Fagundes (10.1016/j.clnesp.2023.06.007_bib3) 2019
Lew (10.1016/j.clnesp.2023.06.007_bib43) 2017; 41
Nigatu (10.1016/j.clnesp.2023.06.007_bib12) 2021; 41
Scherr (10.1016/j.clnesp.2023.06.007_bib39) 2015; 104
Correia (10.1016/j.clnesp.2023.06.007_bib11) 2017; 36
Koekkoek (10.1016/j.clnesp.2023.06.007_bib16) 2019; 59
Galuch (10.1016/j.clnesp.2023.06.007_bib18) 2018; 29
Souza (10.1016/j.clnesp.2023.06.007_bib26) 2014
Calder (10.1016/j.clnesp.2023.06.007_bib42) 2015; 39
Pizzo (10.1016/j.clnesp.2023.06.007_bib35) 2019
Neia (10.1016/j.clnesp.2023.06.007_bib14) 2019; 121
(10.1016/j.clnesp.2023.06.007_bib25) 2020
Candela (10.1016/j.clnesp.2023.06.007_bib37) 2011; 26
Piccioli (10.1016/j.clnesp.2023.06.007_bib20) 2019; 30
Cunha (10.1016/j.clnesp.2023.06.007_bib8) 2011; 4
Caccialanza (10.1016/j.clnesp.2023.06.007_bib17) 2020
Alves (10.1016/j.clnesp.2023.06.007_bib44) 2014; 29
Mezzomo (10.1016/j.clnesp.2023.06.007_bib6) 2021
Simopoulos (10.1016/j.clnesp.2023.06.007_bib23) 2013; 5
References_xml – volume: 121
  start-page: 1
  year: 2019
  end-page: 9
  ident: bib14
  article-title: Fatty acid composition and lipid profile of oral/enteral nutrition supplements available on the Brazilian market
  publication-title: Euro Fed Lipid
  contributor:
    fullname: Santos
– volume: 77
  start-page: 187
  year: 2002
  end-page: 194
  ident: bib46
  article-title: Effect of genotype, feeding system and slaughter weight on the quality of light lambs: fatty and composition of meat
  publication-title: Livest Prod Sci
  contributor:
    fullname: Silva
– volume: 29
  start-page: 3
  year: 2018
  ident: bib18
  article-title: Quality assessment of omega-3 supplements available in the Brazilian market
  publication-title: J Braz Chem Soc
  contributor:
    fullname: Pizzo
– volume: 41
  start-page: 744
  year: 2017
  end-page: 758
  ident: bib43
  article-title: Association between malnutrition and clinical outcomes in the intensive care unit: a systematic review
  publication-title: JPEN - J Parenter Enter Nutr
  contributor:
    fullname: Miller
– volume: 30
  start-page: 7
  year: 2019
  ident: bib34
  article-title: Determination of coconut oil adulteration with soybean oil by direct infusion electrospray ionization mass spectrometry
  publication-title: J Braz Chem Soc
  contributor:
    fullname: Filho
– volume: 24
  start-page: 634
  year: 2020
  ident: bib29
  article-title: Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis
  publication-title: Crit Care
  contributor:
    fullname: Heller
– volume: 40
  start-page: 504
  year: 2014
  end-page: 512
  ident: bib10
  article-title: Enteral omega-3 fatty acid supplementation in adult patients with acute respiratory distress syndrome: a systematic review of randomized controlled trials with meta-analysis and trial sequential analysis
  publication-title: Intensive Care Med
  contributor:
    fullname: Nie
– volume: 36
  start-page: 11
  year: 2017
  end-page: 48
  ident: bib38
  article-title: ESPEN guidelines on nutrition in cancer patients
  publication-title: Clin Nutr
  contributor:
    fullname: Bozzeti
– year: 2003
  ident: bib24
  article-title: Brasil. Ministério da Saúde. Resolução da diretoria colegiada - RDC nº 360, de 23 de Dezembro de 2003
– volume: 59
  start-page: 56
  year: 2019
  end-page: 68
  ident: bib16
  article-title: Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: a systematic review and meta-analysis
  publication-title: Nutrition
  contributor:
    fullname: Zanten
– volume: 65
  start-page: 1011
  year: 1997
  end-page: 1017
  ident: bib41
  article-title: Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production
  publication-title: Am J Clin Nutr
  contributor:
    fullname: Kleppinger
– volume: 21
  start-page: 93
  year: 2010
  end-page: 98
  ident: bib47
  article-title: Caracterização físico-química e perfil lipídico do salmão (Salmo salar L.)
  publication-title: Alim. e Nutrição.
  contributor:
    fullname: Vergilio
– volume: 35
  start-page: 274
  year: 2012
  end-page: 279
  ident: bib21
  article-title: Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos
  publication-title: Quim Nova
  contributor:
    fullname: Visentainer
– volume: 38
  start-page: 1588
  year: 2019
  end-page: 1593
  ident: bib27
  article-title: Preoperative administration of Omega-3 fatty acids on postoperative pain and acute-phase reactants in patients undergoing Roux-en-Y gastric bypass: a randomized clinical trial
  publication-title: Clin Nutr
  contributor:
    fullname: Paniagua
– volume: 37
  start-page: 1
  year: 2018
  end-page: 18
  ident: bib30
  article-title: Lipids in the intensive care unit: recommendations from the ESPEN expert group
  publication-title: Clin Nutr
  contributor:
    fullname: Klek
– volume: 343
  start-page: 1454
  year: 1994
  end-page: 1459
  ident: bib40
  article-title: Mediterranean alpha-linolenic acid rich diet in secondary prevention of coronary heart disease
  publication-title: Lancet
  contributor:
    fullname: Guidollet
– start-page: 106
  year: 2022
  ident: bib19
  article-title: Macronutrients and fatty acids of enteral diets: a comparison between labels and analytical findings
  publication-title: J Food Compos Anal
  contributor:
    fullname: Boroski
– volume: 10
  start-page: 15
  year: 2018
  end-page: 21
  ident: bib49
  article-title: Terapia nutricional: custos conforme formulações e composições
  publication-title: J Bras Econ Saúde.
  contributor:
    fullname: Costa
– year: 2015
  ident: bib48
  article-title: Brasil. Ministério da Saúde. Resolução da Diretoria Colegiada – RDC n° 21
– year: 2001
  ident: bib7
  article-title: Brasil. Ministério da Saúde. Resolução da Diretoria Colegiada – RDC n° 185
– volume: 74
  start-page: 2799
  year: 2020
  end-page: 2812
  ident: bib33
  article-title: Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS
  publication-title: Chem Pap
  contributor:
    fullname: Zapiello
– start-page: 74
  year: 2020
  ident: bib17
  article-title: Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol
  publication-title: Nutrition
  contributor:
    fullname: Ludovisi
– year: 2020
  ident: bib25
  publication-title: Food and drug administration
– volume: 30
  start-page: 7
  year: 2019
  ident: bib20
  article-title: Fatty acid determination in fermented milk samples employing direct esterification and gas chromatography
  publication-title: J Braz Chem Soc
  contributor:
    fullname: Santos
– year: 2018
  ident: bib5
  article-title: Diet therapy: enteral nutrition
  publication-title: Encyclopedia of food security and sustainability
  contributor:
    fullname: Rosenfeld
– year: 2021
  ident: bib6
  article-title: Nutritional composition and cost of home-prepared enteral tube feeding
  contributor:
    fullname: Schieferdecker
– volume: 33
  start-page: 86
  year: 2018
  end-page: 100
  ident: bib1
  article-title: Campanha “Diga não à desnutrição”: 11 passos importantes para combater a desnutrição hospitalar
  publication-title: BRASPEN J
  contributor:
    fullname: Ceniccola
– start-page: 1597
  year: 2019
  end-page: 1604
  ident: bib35
  article-title: Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil
  publication-title: J Braz Chem Soc
  contributor:
    fullname: Junior
– volume: 36
  start-page: 958
  year: 2017
  end-page: 967
  ident: bib11
  article-title: Hospital malnutrition in Latin America: a systematic review
  publication-title: Clin Nutr
  contributor:
    fullname: Waitzberg
– volume: 102
  start-page: 43
  year: 2017
  end-page: 50
  ident: bib32
  article-title: Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: a comparison with traditional methods adopted by food industry to identify fraud
  publication-title: Food Res Int
  contributor:
    fullname: Junior
– volume: 39
  start-page: 18
  year: 2015
  end-page: 32
  ident: bib42
  article-title: Functional roles of fatty acids and their effects on human health
  publication-title: JPEN - J Parenter Enter Nutr
  contributor:
    fullname: Calder
– volume: 100
  start-page: 3
  year: 2013
  ident: bib36
  article-title: I Diretriz sobre o consumo de gorduras e saúde cardiovascular
  publication-title: Arq Bras Cardiol
  contributor:
    fullname: Lottenberg
– volume: 40
  start-page: 2544
  year: 2021
  end-page: 2554
  ident: bib13
  article-title: Enteral and supplemental parenteral nutrition enriched with omega-3 polyunsaturated fatty acids in intensive care patients: a randomized, controlled, double-blind clinical trial
  publication-title: Clin Nutr
  contributor:
    fullname: Lev
– volume: 201
  year: 2017
  ident: bib4
  article-title: Evidence-based recommendations and expert consensus on enteral nutrition in the adult patient with diabetes mellitus or hyperglycemia
  publication-title: Nutrition. Nutrition.
  contributor:
    fullname: Palmero
– volume: 104
  start-page: 2
  year: 2015
  ident: bib39
  article-title: Concentração de Ácidos Graxos e Colesterol de Peixes Habitualmente Consumidos no Brasil
  publication-title: Arq Bras Cardiol
  contributor:
    fullname: Santos
– volume: 4
  start-page: 71
  year: 2011
  end-page: 86
  ident: bib8
  article-title: Fórmulas enterais do mercado brasileiro: classificação e descrição da composição nutricional
  publication-title: International Journal of Nutrology
  contributor:
    fullname: Braga
– volume: 31
  start-page: 67
  year: 2018
  end-page: 84
  ident: bib28
  article-title: Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials
  publication-title: J Hum Nutr Diet
  contributor:
    fullname: Agraib
– volume: 10
  start-page: 1
  year: 2019
  ident: bib31
  article-title: Avaliação do perfil lipídico de fórmulas enterais utilizadas em um hospital filantrópico de Salvador – BA
  publication-title: Rasbran
  contributor:
    fullname: Alves
– volume: 26
  start-page: 323
  year: 2011
  end-page: 329
  ident: bib37
  article-title: Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: nutritional recommendations
  publication-title: Nutr Hosp
  contributor:
    fullname: Kohen
– volume: 83
  year: 2019
  ident: bib9
  article-title: Macronutrients and trace elements in enteral nutrition formulas: compliance with label, bioaccessibility and contribution to reference intakes through a probabilistic assessment
  publication-title: J Food Compos Anal
  contributor:
    fullname: Cámara-Martos
– volume: 41
  start-page: 217
  year: 2021
  ident: bib12
  article-title: The effect of malnutrition at admission on length of hospital stay among adult patients in developing country: a prospective cohort study
  publication-title: Clin Nutr ESPEN
  contributor:
    fullname: Endris
– volume: 181
  year: 2022
  ident: bib15
  article-title: Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: impact on non-alcoholic fatty liver disease
  publication-title: Prostagl Leukot Essent Fat Acids
  contributor:
    fullname: Velenzuela
– year: 2014
  ident: bib26
  article-title: Avaliação do uso de ômega 3 em pacientes oncológicos: uma revisão de literature [Monografia]. Joao Pessoa – PB
  contributor:
    fullname: Souza
– volume: 15
  start-page: 1
  year: 2016
  ident: bib45
  article-title: Ingestão de ácidos graxos monoinsaturados e metabolismo lipídico
  publication-title: J Vasc Bras
  contributor:
    fullname: Hermsdorf
– volume: 21
  start-page: 1047
  year: 2018
  end-page: 1056
  ident: bib2
  article-title: Economic burden of hospital malnutrition and the cost-benefit of supplemental parenteral nutrition in critically ill patients in Latin America
  publication-title: J Med Econ
  contributor:
    fullname: Waitzberg
– year: 2019
  ident: bib3
  article-title: A importância da avaliação do estado nutricional de pacientes hospitalizados: revisão da literatura [Monografia]. Brasilia, Centro Universitário de Brasília – UniCEUB, Faculdade de Ciências da Educação e Saúde
  contributor:
    fullname: Quaresma
– volume: 29
  start-page: 1024
  year: 2014
  end-page: 1032
  ident: bib44
  article-title: High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men
  publication-title: Nutr Hosp
  contributor:
    fullname: Bressan
– volume: 5
  start-page: 411
  year: 2013
  end-page: 423
  ident: bib23
  article-title: Bellagio report on healthy agriculture, healthy nutrition, healthy people
  publication-title: Nutrients
  contributor:
    fullname: Faergeman
– volume: 5
  year: 1984
  ident: bib22
  publication-title: Report on health and social subjects No. 28
– year: 2020
  ident: 10.1016/j.clnesp.2023.06.007_bib25
– volume: 21
  start-page: 1047
  year: 2018
  ident: 10.1016/j.clnesp.2023.06.007_bib2
  article-title: Economic burden of hospital malnutrition and the cost-benefit of supplemental parenteral nutrition in critically ill patients in Latin America
  publication-title: J Med Econ
  contributor:
    fullname: Correia
– volume: 36
  start-page: 958
  issue: 4
  year: 2017
  ident: 10.1016/j.clnesp.2023.06.007_bib11
  article-title: Hospital malnutrition in Latin America: a systematic review
  publication-title: Clin Nutr
  doi: 10.1016/j.clnu.2016.06.025
  contributor:
    fullname: Correia
– volume: 36
  start-page: 11
  issue: 1
  year: 2017
  ident: 10.1016/j.clnesp.2023.06.007_bib38
  article-title: ESPEN guidelines on nutrition in cancer patients
  publication-title: Clin Nutr
  doi: 10.1016/j.clnu.2016.07.015
  contributor:
    fullname: Arends
– volume: 37
  start-page: 1
  issue: 1
  year: 2018
  ident: 10.1016/j.clnesp.2023.06.007_bib30
  article-title: Lipids in the intensive care unit: recommendations from the ESPEN expert group
  publication-title: Clin Nutr
  doi: 10.1016/j.clnu.2017.08.032
  contributor:
    fullname: Calder
– volume: 100
  start-page: 3
  year: 2013
  ident: 10.1016/j.clnesp.2023.06.007_bib36
  article-title: I Diretriz sobre o consumo de gorduras e saúde cardiovascular
  publication-title: Arq Bras Cardiol
  doi: 10.5935/abc.2013S003
  contributor:
    fullname: Santos
– volume: 29
  start-page: 1024
  issue: 5
  year: 2014
  ident: 10.1016/j.clnesp.2023.06.007_bib44
  article-title: High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men
  publication-title: Nutr Hosp
  contributor:
    fullname: Alves
– volume: 33
  start-page: 86
  year: 2018
  ident: 10.1016/j.clnesp.2023.06.007_bib1
  article-title: Campanha “Diga não à desnutrição”: 11 passos importantes para combater a desnutrição hospitalar
  publication-title: BRASPEN J
  contributor:
    fullname: Toledo
– volume: 41
  start-page: 217
  year: 2021
  ident: 10.1016/j.clnesp.2023.06.007_bib12
  article-title: The effect of malnutrition at admission on length of hospital stay among adult patients in developing country: a prospective cohort study
  publication-title: Clin Nutr ESPEN
  doi: 10.1016/j.clnesp.2020.12.013
  contributor:
    fullname: Nigatu
– volume: 15
  start-page: 1
  year: 2016
  ident: 10.1016/j.clnesp.2023.06.007_bib45
  article-title: Ingestão de ácidos graxos monoinsaturados e metabolismo lipídico
  publication-title: J Vasc Bras
  contributor:
    fullname: Lopes
– volume: 74
  start-page: 2799
  year: 2020
  ident: 10.1016/j.clnesp.2023.06.007_bib33
  article-title: Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS
  publication-title: Chem Pap
  doi: 10.1007/s11696-020-01119-z
  contributor:
    fullname: Rydlewski
– volume: 35
  start-page: 274
  issue: 2
  year: 2012
  ident: 10.1016/j.clnesp.2023.06.007_bib21
  article-title: Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos
  publication-title: Quim Nova
  doi: 10.1590/S0100-40422012000200008
  contributor:
    fullname: Visentainer
– volume: 102
  start-page: 43
  year: 2017
  ident: 10.1016/j.clnesp.2023.06.007_bib32
  article-title: Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: a comparison with traditional methods adopted by food industry to identify fraud
  publication-title: Food Res Int
  doi: 10.1016/j.foodres.2017.09.076
  contributor:
    fullname: Silveira
– volume: 41
  start-page: 744
  year: 2017
  ident: 10.1016/j.clnesp.2023.06.007_bib43
  article-title: Association between malnutrition and clinical outcomes in the intensive care unit: a systematic review
  publication-title: JPEN - J Parenter Enter Nutr
  doi: 10.1177/0148607115625638
  contributor:
    fullname: Lew
– volume: 121
  start-page: 1
  year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib14
  article-title: Fatty acid composition and lipid profile of oral/enteral nutrition supplements available on the Brazilian market
  publication-title: Euro Fed Lipid
  contributor:
    fullname: Neia
– volume: 31
  start-page: 67
  year: 2018
  ident: 10.1016/j.clnesp.2023.06.007_bib28
  article-title: Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials
  publication-title: J Hum Nutr Diet
  doi: 10.1111/jhn.12493
  contributor:
    fullname: AbuMweis
– year: 2018
  ident: 10.1016/j.clnesp.2023.06.007_bib5
  article-title: Diet therapy: enteral nutrition
  publication-title: Encyclopedia of food security and sustainability
  contributor:
    fullname: Rosenfeld
– volume: 181
  year: 2022
  ident: 10.1016/j.clnesp.2023.06.007_bib15
  article-title: Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: impact on non-alcoholic fatty liver disease
  publication-title: Prostagl Leukot Essent Fat Acids
  contributor:
    fullname: Luis
– volume: 104
  start-page: 2
  year: 2015
  ident: 10.1016/j.clnesp.2023.06.007_bib39
  article-title: Concentração de Ácidos Graxos e Colesterol de Peixes Habitualmente Consumidos no Brasil
  publication-title: Arq Bras Cardiol
  contributor:
    fullname: Scherr
– volume: 24
  start-page: 634
  year: 2020
  ident: 10.1016/j.clnesp.2023.06.007_bib29
  article-title: Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis
  publication-title: Crit Care
  doi: 10.1186/s13054-020-03356-w
  contributor:
    fullname: Pradelli
– volume: 83
  year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib9
  article-title: Macronutrients and trace elements in enteral nutrition formulas: compliance with label, bioaccessibility and contribution to reference intakes through a probabilistic assessment
  publication-title: J Food Compos Anal
  contributor:
    fullname: Iturbide-Casas
– volume: 26
  start-page: 323
  issue: 2
  year: 2011
  ident: 10.1016/j.clnesp.2023.06.007_bib37
  article-title: Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: nutritional recommendations
  publication-title: Nutr Hosp
  contributor:
    fullname: Candela
– volume: 65
  start-page: 1011
  issue: 4
  year: 1997
  ident: 10.1016/j.clnesp.2023.06.007_bib41
  article-title: Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production
  publication-title: Am J Clin Nutr
  doi: 10.1093/ajcn/65.4.1011
  contributor:
    fullname: Broughton
– volume: 21
  start-page: 93
  issue: 1
  year: 2010
  ident: 10.1016/j.clnesp.2023.06.007_bib47
  article-title: Caracterização físico-química e perfil lipídico do salmão (Salmo salar L.)
  publication-title: Alim. e Nutrição.
  contributor:
    fullname: Tonial
– volume: 38
  start-page: 1588
  issue: 4
  year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib27
  article-title: Preoperative administration of Omega-3 fatty acids on postoperative pain and acute-phase reactants in patients undergoing Roux-en-Y gastric bypass: a randomized clinical trial
  publication-title: Clin Nutr
  doi: 10.1016/j.clnu.2018.07.026
  contributor:
    fullname: Tovar
– volume: 10
  start-page: 1
  year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib31
  article-title: Avaliação do perfil lipídico de fórmulas enterais utilizadas em um hospital filantrópico de Salvador – BA
  publication-title: Rasbran
  contributor:
    fullname: Dias
– year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib3
  contributor:
    fullname: Fagundes
– start-page: 74
  year: 2020
  ident: 10.1016/j.clnesp.2023.06.007_bib17
  article-title: Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): rationale and feasibility of a shared pragmatic protocol
  publication-title: Nutrition
  contributor:
    fullname: Caccialanza
– year: 2021
  ident: 10.1016/j.clnesp.2023.06.007_bib6
  contributor:
    fullname: Mezzomo
– volume: 4
  start-page: 71
  issue: 3
  year: 2011
  ident: 10.1016/j.clnesp.2023.06.007_bib8
  article-title: Fórmulas enterais do mercado brasileiro: classificação e descrição da composição nutricional
  publication-title: International Journal of Nutrology
  contributor:
    fullname: Cunha
– volume: 40
  start-page: 504
  year: 2014
  ident: 10.1016/j.clnesp.2023.06.007_bib10
  article-title: Enteral omega-3 fatty acid supplementation in adult patients with acute respiratory distress syndrome: a systematic review of randomized controlled trials with meta-analysis and trial sequential analysis
  publication-title: Intensive Care Med
  doi: 10.1007/s00134-014-3244-5
  contributor:
    fullname: Zhu
– volume: 40
  start-page: 2544
  issue: 5
  year: 2021
  ident: 10.1016/j.clnesp.2023.06.007_bib13
  article-title: Enteral and supplemental parenteral nutrition enriched with omega-3 polyunsaturated fatty acids in intensive care patients: a randomized, controlled, double-blind clinical trial
  publication-title: Clin Nutr
  doi: 10.1016/j.clnu.2021.03.034
  contributor:
    fullname: Singer
– volume: 30
  start-page: 7
  year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib20
  article-title: Fatty acid determination in fermented milk samples employing direct esterification and gas chromatography
  publication-title: J Braz Chem Soc
  contributor:
    fullname: Piccioli
– volume: 10
  start-page: 15
  issue: 1
  year: 2018
  ident: 10.1016/j.clnesp.2023.06.007_bib49
  article-title: Terapia nutricional: custos conforme formulações e composições
  publication-title: J Bras Econ Saúde.
  contributor:
    fullname: Hyeda
– volume: 59
  start-page: 56
  year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib16
  article-title: Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: a systematic review and meta-analysis
  publication-title: Nutrition
  doi: 10.1016/j.nut.2018.07.013
  contributor:
    fullname: Koekkoek
– volume: 5
  year: 1984
  ident: 10.1016/j.clnesp.2023.06.007_bib22
– volume: 30
  start-page: 7
  year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib34
  article-title: Determination of coconut oil adulteration with soybean oil by direct infusion electrospray ionization mass spectrometry
  publication-title: J Braz Chem Soc
  contributor:
    fullname: Pizzo
– volume: 201
  year: 2017
  ident: 10.1016/j.clnesp.2023.06.007_bib4
  article-title: Evidence-based recommendations and expert consensus on enteral nutrition in the adult patient with diabetes mellitus or hyperglycemia
  publication-title: Nutrition. Nutrition.
  contributor:
    fullname: Sanz-Paris
– year: 2014
  ident: 10.1016/j.clnesp.2023.06.007_bib26
  contributor:
    fullname: Souza
– volume: 5
  start-page: 411
  year: 2013
  ident: 10.1016/j.clnesp.2023.06.007_bib23
  article-title: Bellagio report on healthy agriculture, healthy nutrition, healthy people
  publication-title: Nutrients
  doi: 10.3390/nu5020411
  contributor:
    fullname: Simopoulos
– volume: 77
  start-page: 187
  year: 2002
  ident: 10.1016/j.clnesp.2023.06.007_bib46
  article-title: Effect of genotype, feeding system and slaughter weight on the quality of light lambs: fatty and composition of meat
  publication-title: Livest Prod Sci
  doi: 10.1016/S0301-6226(02)00059-3
  contributor:
    fullname: Silva
– volume: 29
  start-page: 3
  year: 2018
  ident: 10.1016/j.clnesp.2023.06.007_bib18
  article-title: Quality assessment of omega-3 supplements available in the Brazilian market
  publication-title: J Braz Chem Soc
  contributor:
    fullname: Galuch
– volume: 343
  start-page: 1454
  issue: 8911
  year: 1994
  ident: 10.1016/j.clnesp.2023.06.007_bib40
  article-title: Mediterranean alpha-linolenic acid rich diet in secondary prevention of coronary heart disease
  publication-title: Lancet
  doi: 10.1016/S0140-6736(94)92580-1
  contributor:
    fullname: Lorgeril
– volume: 39
  start-page: 18
  year: 2015
  ident: 10.1016/j.clnesp.2023.06.007_bib42
  article-title: Functional roles of fatty acids and their effects on human health
  publication-title: JPEN - J Parenter Enter Nutr
  doi: 10.1177/0148607115595980
  contributor:
    fullname: Calder
– start-page: 1597
  year: 2019
  ident: 10.1016/j.clnesp.2023.06.007_bib35
  article-title: Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil
  publication-title: J Braz Chem Soc
  contributor:
    fullname: Pizzo
– start-page: 106
  year: 2022
  ident: 10.1016/j.clnesp.2023.06.007_bib19
  article-title: Macronutrients and fatty acids of enteral diets: a comparison between labels and analytical findings
  publication-title: J Food Compos Anal
  contributor:
    fullname: Führ
SSID ssj0001699410
Score 2.2901297
Snippet The present study evaluated the lipid profile of enteral nutrition formulas with added fish oil used in a public hospital, with an emphasis on the fatty acid...
BACKGROUND & AIMSThe present study evaluated the lipid profile of enteral nutrition formulas with added fish oil used in a public hospital, with an emphasis on...
SourceID proquest
crossref
elsevier
SourceType Aggregation Database
Publisher
StartPage 288
SubjectTerms Docosahexaenoic acid
Eicosapentaenoic acid
Food composition
Formulated foods
Nutritional therapy
Quality control
Title Lipid profile and cost of enteral nutrition formula with addition of fish oil used in a public hospital
URI https://dx.doi.org/10.1016/j.clnesp.2023.06.007
https://search.proquest.com/docview/2868127416
Volume 57
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Lj9MwELZK98IFLS9RFtAgIS5VUJs6r2PVBi0rWCF1QXuLnNhGWWUTIA2_n5nYTioWxEPiElVu6lQzX8afPS_GXiATSuKVKrxEa-nx0M-9GNdhL0mkDrXgIo4oG_l0F51fxtuUp5OJ6-M6jv1XTeMY6poyZ_9C28OkOICfUed4Ra3j9Y_0Ts2oKfW_b8Vts9ba3t1P1TcpHb92Bfj7zMWuEjbBTcrS0UdNdY6aspp3raLiTHMx1MO2fUYOSe3GZVeOM6e79-ng5NkIoqDkkRBoVE107kdBNlbMzwRKeFga3lKSzfydaL90ZXNgDqn7GNqi-jCsqMNVtzEkGLfn83X1bQyH3Hat_epaVeLwZMMfY-TscZtLuRnjm9AqIgMJPB7Y3i_qJ2PWrJu6184um96Bdon3TRPdG6uHOci4elVUKAIqZuqv-uKui2hcLYcYxh09lR6KmzjkVJRffuSjtQum7Gj9Jr08G4_6wiThfV2M4Y-6JM4-0vDm435Fkn6gCz0Hujhmd-zmBdYGdXfZRNX32Gxbqj28BIcCOHcouM8-9WgEi0ZA7QKhERoNFo0wYAYsGoHQCA6NdCuhERCNQGiEsgYBBo3g0PiAfXidXmxOPdvawytQFXtPkxdV8AVXMc9VhFSqL7a3DKKcyxxv4VJLmWuVLMJ8GSrJ5VKIkLzqEhmxXj1k07qp1SMGfiRXkVJoWzTOJVQsY-Ej6V-qJCyKoJgxz8ky-2wquGQutPEqM7LPSPZZH-EZzVjkBJ5ZFmrYZYYw-c0vnzv9ZGikyfOG71LTtZkfU5k_2vw8_ufZT9jt8SV5wqb7r516ym61sntmAfcd2Eq7qA
link.rule.ids 315,782,786,27935,27936
linkProvider Elsevier
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Lipid+profile+and+cost+of+enteral+nutrition+formula+with+addition+of+fish+oil+used+in+a+public+hospital&rft.jtitle=Clinical+nutrition+ESPEN&rft.au=Castanheira+Neia%2C+Vanessa+Javera&rft.au=Landi+Masquio%2C+Deborah+Cristina&rft.au=Claudino%2C+Paola+Alves&rft.au=Duso%2C+Pamela&rft.date=2023-10-01&rft.pub=Elsevier+Ltd&rft.issn=2405-4577&rft.eissn=2405-4577&rft.volume=57&rft.spage=288&rft.epage=296&rft_id=info:doi/10.1016%2Fj.clnesp.2023.06.007&rft.externalDocID=S2405457723001511
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2405-4577&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2405-4577&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2405-4577&client=summon