Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan

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Bibliographic Details
Published in:	Carbohydrate research Vol. 233; p. 45
Main Authors:	Gruppen, H, Hoffmann, R A, Kormelink, F J, Voragen, A G, Kamerling, J P, Vliegenthart, J F
Format:	Journal Article
Language:	English
Published:	Netherlands 02-09-1992
Subjects:	Alkalies Aspergillus - enzymology Carbohydrate Sequence Endo-1,4-beta Xylanases Flour Glycoside Hydrolases Magnetic Resonance Spectroscopy Molecular Sequence Data Monosaccharides - analysis Oligosaccharides - chemistry Protons Spectrometry, Mass, Fast Atom Bombardment Substrate Specificity Triticum Xylans - chemistry
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Author	Hoffmann, R A Gruppen, H Voragen, A G Kamerling, J P Kormelink, F J Vliegenthart, J F
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SubjectTerms	Alkalies Aspergillus - enzymology Carbohydrate Sequence Endo-1,4-beta Xylanases Flour Glycoside Hydrolases Magnetic Resonance Spectroscopy Molecular Sequence Data Monosaccharides - analysis Oligosaccharides - chemistry Protons Spectrometry, Mass, Fast Atom Bombardment Substrate Specificity Triticum Xylans - chemistry
Title	Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan
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