Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids

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Bibliographic Details
Published in:	Acta horticulturae no. 758; pp. 173 - 179
Main Authors:	Lenucci, M.S, Caccioppola, A, Durante, M, Serrone, L, Piro, G, Dalessandro, G
Format:	Journal Article
Language:	English
Published:	01-01-2007
Subjects:	carotenoids hybrids lycopene Solanum lycopersicum var. lycopersicum tomatoes
Online Access:	Get full text
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Description
ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2007.758.19