Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review

Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review

•Pomace of apple, a waste but of worth importance due to its chemical composition.•Loads of phytochemicals in apple pomace, involved in pharmacological activities.•Different utilization patterns included powders, extracts and derived bioactives.•Application of apple pomace in food, feed, pharma indu...

Full description

Saved in:
Bibliographic Details
Published in:Food chemistry advances Vol. 4; p. 100598
Main Authors: Kauser, Samina, Murtaza, Mian Anjum, Hussain, Ashiq, Imran, Muhammad, Kabir, Khurram, Najam, Ayesha, An, Qurat Ul, Akram, Saima, Fatima, Haya, Batool, Syeda Ayesha, Shehzad, Anjum, Yaqub, Shazia
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-06-2024
Elsevier
Subjects:
Apple pomace
Bioactives
Functional foods
Nutrition
Waste
Nutrition
Functional foods
Waste
Bioactives
Apple pomace
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Abstract •Pomace of apple, a waste but of worth importance due to its chemical composition.•Loads of phytochemicals in apple pomace, involved in pharmacological activities.•Different utilization patterns included powders, extracts and derived bioactives.•Application of apple pomace in food, feed, pharma industry.•A range of bakery, dairy, confectionary and meat products, added with apple pomace. Apple pomace is a substantial by-product created during the production of apple juice. Apple pomace is commonly thrown away as waste, which harms the environment and could be hazardous to human health. Discussion of functional bioactives, current food applications, and pharmacological activities of apple pomace are the main objectives of this review paper, covered by using Google Scholar, Scopus, Web of Science and ResearchGate. It contains a variety of macro and micro nutrients and phytochemicals. Different earlier in vivo and in vitro investigations have showed a wide range of pharmacological activities related to apple pomace, due to its functional bioactives. Some technofunctional applications of apple pomace discussed were antimicrobial, enzymes and pectin extraction, civilization of microbial strains and xyloglucans components. To recover and utilize phytochemicals, apple pomace has the potential to be employed directly or with minimal processing in food systems. Therefore, apple pomace has been added to food products to boost their nutritional value and marketability. Apple pomace has also vast utilization, as a functional ingredient in a range of culinary applications. As an illustration, adding apple pomace to foodstuffs including bakery, confectionary, dairy and meat items has resulted in boosting their nutritional, pharmacological, phytochemical and health-promoting properties.
AbstractList Apple pomace is a substantial by-product created during the production of apple juice. Apple pomace is commonly thrown away as waste, which harms the environment and could be hazardous to human health. Discussion of functional bioactives, current food applications, and pharmacological activities of apple pomace are the main objectives of this review paper, covered by using Google Scholar, Scopus, Web of Science and ResearchGate. It contains a variety of macro and micro nutrients and phytochemicals. Different earlier in vivo and in vitro investigations have showed a wide range of pharmacological activities related to apple pomace, due to its functional bioactives. Some technofunctional applications of apple pomace discussed were antimicrobial, enzymes and pectin extraction, civilization of microbial strains and xyloglucans components. To recover and utilize phytochemicals, apple pomace has the potential to be employed directly or with minimal processing in food systems. Therefore, apple pomace has been added to food products to boost their nutritional value and marketability. Apple pomace has also vast utilization, as a functional ingredient in a range of culinary applications. As an illustration, adding apple pomace to foodstuffs including bakery, confectionary, dairy and meat items has resulted in boosting their nutritional, pharmacological, phytochemical and health-promoting properties.
•Pomace of apple, a waste but of worth importance due to its chemical composition.•Loads of phytochemicals in apple pomace, involved in pharmacological activities.•Different utilization patterns included powders, extracts and derived bioactives.•Application of apple pomace in food, feed, pharma industry.•A range of bakery, dairy, confectionary and meat products, added with apple pomace. Apple pomace is a substantial by-product created during the production of apple juice. Apple pomace is commonly thrown away as waste, which harms the environment and could be hazardous to human health. Discussion of functional bioactives, current food applications, and pharmacological activities of apple pomace are the main objectives of this review paper, covered by using Google Scholar, Scopus, Web of Science and ResearchGate. It contains a variety of macro and micro nutrients and phytochemicals. Different earlier in vivo and in vitro investigations have showed a wide range of pharmacological activities related to apple pomace, due to its functional bioactives. Some technofunctional applications of apple pomace discussed were antimicrobial, enzymes and pectin extraction, civilization of microbial strains and xyloglucans components. To recover and utilize phytochemicals, apple pomace has the potential to be employed directly or with minimal processing in food systems. Therefore, apple pomace has been added to food products to boost their nutritional value and marketability. Apple pomace has also vast utilization, as a functional ingredient in a range of culinary applications. As an illustration, adding apple pomace to foodstuffs including bakery, confectionary, dairy and meat items has resulted in boosting their nutritional, pharmacological, phytochemical and health-promoting properties.
ArticleNumber 100598
Author Batool, Syeda Ayesha
Imran, Muhammad
Fatima, Haya
Kauser, Samina
Najam, Ayesha
Shehzad, Anjum
Kabir, Khurram
Akram, Saima
Yaqub, Shazia
Hussain, Ashiq
Murtaza, Mian Anjum
An, Qurat Ul
Author_xml – sequence: 1
  givenname: Samina
  surname: Kauser
  fullname: Kauser, Samina
  organization: Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
– sequence: 2
  givenname: Mian Anjum
  surname: Murtaza
  fullname: Murtaza, Mian Anjum
  organization: Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
– sequence: 3
  givenname: Ashiq
  orcidid: 0000-0002-5239-4641
  surname: Hussain
  fullname: Hussain, Ashiq
  email: ashiqft@gmail.com
  organization: Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
– sequence: 4
  givenname: Muhammad
  surname: Imran
  fullname: Imran, Muhammad
  organization: Unviversity of Agriculture, Faislabad, Faisalabad, Pakistan
– sequence: 5
  givenname: Khurram
  surname: Kabir
  fullname: Kabir, Khurram
  organization: PMAS Arid Agriculture University, Rawalpindi, Pakistan
– sequence: 6
  givenname: Ayesha
  surname: Najam
  fullname: Najam, Ayesha
  organization: Punjab Food Authority, Lahore, Pakistan
– sequence: 7
  givenname: Qurat Ul
  surname: An
  fullname: An, Qurat Ul
  organization: Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
– sequence: 8
  givenname: Saima
  surname: Akram
  fullname: Akram, Saima
  organization: Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
– sequence: 9
  givenname: Haya
  surname: Fatima
  fullname: Fatima, Haya
  organization: PMAS Arid Agriculture University, Rawalpindi, Pakistan
– sequence: 10
  givenname: Syeda Ayesha
  surname: Batool
  fullname: Batool, Syeda Ayesha
  organization: Punjab Food Authority, Lahore, Pakistan
– sequence: 11
  givenname: Anjum
  surname: Shehzad
  fullname: Shehzad, Anjum
  organization: Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
– sequence: 12
  givenname: Shazia
  surname: Yaqub
  fullname: Yaqub, Shazia
  organization: Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
BookMark eNp9kc9qGzEQxkVJIGmSJ8hFDxC7-mOttIEeTGgaQ6CXBnITs9pRI7OWFmm3oX2FvnRlO5ScepE08-n7McP3kZzEFJGQa86WnPHm03bpk3uBpWBC1g5TrflAzoXWYqGVfD559z4jV6VsGWPCcC65Pid_1uM4IB3TDhzeUKBdSBlLmrNDmjz1c3RTSBEGCrGncZ5yeKtd2o11kjgV-hqml8qYahGqUn3zFIbwG_ZfaYi0D95jrjL1KfX1yLt5OKjllq5pxp8BXy_JqYeh4NXbfUGe7r98v3tYPH77urlbPy6c0K1ZdEo2jHXYNd3KgdQtQCtBguMrKYUUGiVXXnuvzQr6xveNkKicVt4Y7JSQF2Rz5PYJtnbMYQf5l00Q7KGR8g8LeQpuQIuae2fa1jivVoqBQUTdStGg0H0rWGXJI8vlVEpG_4_Hmd3HY7f2EI_dx2OP8VTX56ML65p19WyLCxgd9iGjm-oc4b_-v2Dwnlc
Cites_doi 10.1016/S0960-8524(02)00167-0
10.15376/biores.15.1.945-966
10.1016/j.lwt.2017.04.017
10.1007/s13197-010-0061-x
10.1111/jfpp.13098
10.1016/j.chroma.2009.01.046
10.1023/A:1015264032164
10.1023/A:1025105506004
10.3390/nu7125519
10.1007/s13197-015-2151-2
10.1002/elsc.200720199
10.1007/s13197-014-1680-4
10.1006/fstl.1994.1115
10.1111/1750-3841.15449
10.1371/journal.pone.0191824
10.1111/1541-4337.12290
10.1111/ijfs.13383
10.1109/TNET.2004.842216
10.1007/s11694-023-01947-z
10.1016/j.lwt.2019.108641
10.1080/07388550801913840
10.1080/23311932.2015.1119397
10.1016/j.focha.2022.100067
10.1094/PHYTO-01-18-0016-R
10.1186/s40066-017-0130-8
10.1111/jfpp.15542
10.1016/j.bcp.2010.06.036
10.1016/S1369-703X(00)00065-6
10.1016/j.chroma.2005.01.022
10.1007/s11694-015-9247-2
10.1080/07388550802368895
10.1016/j.jclepro.2021.129676
10.1016/j.foodchem.2009.09.073
10.1016/j.tca.2019.01.009
10.1108/NFS-05-2015-0049
10.15673/fst.v16i1.2286
10.1016/j.foodchem.2013.05.116
10.1021/jf500336v
10.1007/s00253-023-12533-0
10.1016/j.lwt.2018.10.068
10.15414/jmbfs.2017.7.1.22-26
10.1590/S1516-89132005000200013
10.1016/j.procbio.2010.07.015
10.1016/j.ultsonch.2005.09.007
10.1094/PHYTO-09-17-0296-R
10.1016/j.tibtech.2015.10.008
10.3389/fendo.2022.1042044
10.3390/foods8110561
10.3390/antiox9050413
10.1016/j.indcrop.2013.06.026
10.1016/j.meatsci.2009.01.019
10.1016/j.fct.2019.110563
10.1007/s12010-008-8259-3
10.1111/j.1745-4549.1998.tb00349.x
10.1021/jf990972u
10.1016/j.foodchem.2020.127325
10.1186/s43014-023-00138-z
10.1016/j.jplph.2007.05.001
10.3390/pr8030319
10.1016/S0734-9750(00)00045-8
10.1016/j.jfoodeng.2014.12.014
10.3390/antiox7010020
10.1021/jf800510j
10.1080/10408398.2017.1305946
10.1590/S0104-14282005000200012
10.20961/carakatani.v38i1.67769
10.1007/s13197-020-04355-z
10.1016/j.epsl.2007.08.021
10.2174/1573401313666170427125753
10.1002/jsfa.6779
10.1016/j.critrevonc.2018.09.016
10.3390/foods9060763
10.3382/ps/pew096
10.1094/PDIS-08-17-1293-RE
10.1016/j.jece.2022.108358
10.1016/j.indcrop.2020.112250
10.1080/01140671.1998.9514037
10.1111/ijfs.12477
10.1016/j.foodchem.2019.05.006
10.1016/j.scienta.2009.01.038
10.1016/S0032-9592(01)00294-1
10.3390/ma15051788
10.1016/j.carbpol.2010.05.001
10.1016/j.foodchem.2020.126450
10.1016/j.lwt.2013.11.016
10.1016/j.rser.2013.06.046
10.1016/j.biombioe.2019.04.025
10.1021/acsenergylett.8b01150
10.1007/s00217-002-0551-9
10.1111/jfpp.15773
10.1016/j.carbpol.2022.119526
10.1016/j.foodres.2014.06.012
10.1016/j.foodchem.2006.12.016
10.1016/j.foodhyd.2019.105453
10.1007/s10341-020-00484-z
10.1016/S0308-8146(99)00167-3
ContentType Journal Article
Copyright 2023 The Author(s)
Copyright_xml – notice: 2023 The Author(s)
DBID 6I.
AAFTH
AAYXX
CITATION
DOA
DOI 10.1016/j.focha.2023.100598
DatabaseName ScienceDirect Open Access Titles
Elsevier:ScienceDirect:Open Access
CrossRef
DOAJ Directory of Open Access Journals
DatabaseTitle CrossRef
DatabaseTitleList

Database_xml – sequence: 1
  dbid: DOA
  name: Directory of Open Access Journals
  url: http://www.doaj.org/
  sourceTypes: Open Website
DeliveryMethod fulltext_linktorsrc
EISSN 2772-753X
ExternalDocumentID oai_doaj_org_article_e71fc8998cf5450a8eee79326e27d920
10_1016_j_focha_2023_100598
S2772753X23004197
GroupedDBID 0SF
6I.
AAFTH
AALRI
AAXUO
ADVLN
AFJKZ
AITUG
ALMA_UNASSIGNED_HOLDINGS
AMRAJ
EBS
FDB
GROUPED_DOAJ
M41
M~E
OK1
ROL
AAYXX
CITATION
ID FETCH-LOGICAL-c2798-b53600beb6b4ca379aa93a3ac14332327e315f7ff784ad6fd623e5c75f88eb523
IEDL.DBID DOA
ISSN 2772-753X
IngestDate Tue Oct 22 15:07:23 EDT 2024
Wed Sep 25 13:59:00 EDT 2024
Sat Sep 21 15:59:43 EDT 2024
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Keywords Nutrition
Functional foods
Waste
Bioactives
Apple pomace
Language English
License This is an open access article under the CC BY license.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c2798-b53600beb6b4ca379aa93a3ac14332327e315f7ff784ad6fd623e5c75f88eb523
ORCID 0000-0002-5239-4641
OpenAccessLink https://doaj.org/article/e71fc8998cf5450a8eee79326e27d920
ParticipantIDs doaj_primary_oai_doaj_org_article_e71fc8998cf5450a8eee79326e27d920
crossref_primary_10_1016_j_focha_2023_100598
elsevier_sciencedirect_doi_10_1016_j_focha_2023_100598
PublicationCentury 2000
PublicationDate June 2024
2024-06-00
2024-06-01
PublicationDateYYYYMMDD 2024-06-01
PublicationDate_xml – month: 06
  year: 2024
  text: June 2024
PublicationDecade 2020
PublicationTitle Food chemistry advances
PublicationYear 2024
Publisher Elsevier Ltd
Elsevier
Publisher_xml – name: Elsevier Ltd
– name: Elsevier
References Konrade, Klava, Gramatina (bib0039) 2017; 5
Yadav, Malik, Pathera, Islam, Sharma (bib0091) 2016; 46
Wang, Zhou, Liang, Lan (bib0087) 2019, April
Kammerer, Kammerer, Valet, Carle (bib0037) 2014; 65
Protas, Sanhueza (bib0062) 2003
Ezzat, Salama, El Kersh, Salem (bib0018) 2022
Laufenberg, Kunz, Nystroem (bib05) 2003; 87
Albuquerque, Koch, Trossini, Esposito, Ninow (bib012) 2006; 49
Favela-Torres, Volke-Sepúlveda, Viniegra-González (bib0021) 2006; 44
Younis, Ahmad (bib0094) 2018; 37
[Accessed on 10 June 2019].
Buker, Angın, Nurman, Rasouli Pirouzian, Akdeniz, Toker, Tamtürk (bib0006) 2021; 45
Kschonsek, Wolfram, Stöckl, Böhm (bib0041) 2018; 7
Chen, Mac-Béar, Ropartz, Lahaye (bib0010) 2022; 290
Canteri-Schemin, Fertonani, Waszczynskyj, Wosiacki (bib015) 2005; 48
De Toledo, Nunes, da Silva, Spoto, Canniatti-Brazaca (bib0015) 2017; 52
Bhushan, Kalia, Sharma, Singh, Ahuja (bib0004) 2008; 28
Rather, Akhter, Masoodi, Gani, Wani (bib0066) 2015; 9
Shi, Yang, Wang, Yan, Yan, Jiang (bib0070) 2023; 107
Hussain, Kausar, Sehar, Sarwar, Ashraf, Jamil, Majeed (bib0030) 2022; 1
Wojdyo, Oszmiański, Laskowski (bib0089) 2008; 56
Gómez, Martinez (bib0024) 2018; 58
Grigoras, Destandaua, Fougèrea, Elfakir (bib0027) 2013; 49
Nile, Nile, Liu, Kim, Kai (bib0057) 2019; 131
Vendruscolo, Schuster, Pileggi, Scapim, Molinari, Marur (bib0080) 2007; 164
O'shea, Ktenioudaki, Smyth, McLoughlin, Doran, Auty, Gallagher (bib0058) 2015; 153
Łata, Trampczynskab, Paczesnaa (bib0043) 2009; 121
Sudha, Baskaran, Leelavathi (bib0074) 2007; 104
Medeiros, Pandey, Freitas, Christen, Soccol (bib013) 2000; 6
Fan, Cockerton, Armitage, Bates, Cascant-Lopez, Antanaviciute, Harrison (bib029) 2018; 13
Lu, Ye, Zhou, Gao, Qin, Zhao (bib021) 2020; 330
Tanuja, Goswami (bib0078) 2017; 70
Hassan, Khan, Rajib, Suborna, Akter, Hasan (bib01) 2022
Younis, Ahmad (bib0093) 2015; 1
Lu, Foo (bib0047) 2000; 68
Masoodi, Chauhan (bib0052) 1998; 22
Morales-Contreras, Wicker, Rosas-Flores, Contreras-Esquivel, Gallegos-Infante, Reyes-Jaquez, Morales-Castro (bib0054) 2020; 117
Fenton, Kennedy (bib014) 1998; 26
Anupama, Ravindra (bib019) 2000; 18
Radzyminska, Siemianowska, Platta (bib0063) 2017; 25
Wadhwa, Bakshi (bib0084) 2013; 4
Yan, Li, Shen, Guo, Zhou (bib0092) 2022; 13
Zhang, Wang, Wang, Lü (bib0095) 2021; 329
Zheng, Shetty (bib0096) 2000; 48
FAO. (2018). Food and Agriculture Organization of the United Nation. FAOSTAT. Available from
Zlatanovic, Kalušević, Micić, Laličić-Petronijević, Tomić, Ostojić, Gorjanović (bib0097) 2019; 8
Dolan, Laird, Horgan, McMillan (bib0017) 2018; 132
Malec, Le Quéré, Sotin, Kolodziejczyk, Bauduin, Guyot (bib06) 2014; 62
Forcelini, Rebello, Wang, Peres (bib018) 2018; 108
Weber (bib028) 2020; 62
Shalini, Gupta (bib0069) 2010; 47
Shojaosadati, Babaeipour (bib0071) 2002; 37
Hussain, Kausar, Sehar, Sarwar, Quddoos, Aslam, Nisar (bib0031) 2023; 5
Alongi, Melchior, Anese (bib0001) 2019; 100
Sudha, Dharmesh, Pynam, Bhimangouder, Eipson, Somasundaram, Nanjarajurs (bib0075) 2016; 53
Venus, Richter (bib04) 2007; 7
Choi, Choi, Han, Kim, Lee, Kim, Kim (bib0011) 2009; 82
Jung, Cavender, Zhao (bib0036) 2015; 52
Kozhar, Peever (bib027) 2018; 108
Ravindran, Jaiswal (bib0067) 2016; 34
Kapoor, Kapoor, Aggarwal (bib0038) 2023; 17
Sun, Ding, Hu, Li (bib0076) 2007; 262
Agrahari, Khurdiya (bib09) 2003; 40
Jovanovic, Petrović, Miočinović, Zlatanović, Laličić Petronijević, Mitić-Ćulafić, Gorjanović (bib0035) 2020; 9
Kumar, Chauhan (bib0042) 2010; 82
Issar, Sharma, Gupta (bib022) 2017; 41
Yassin, Alberti, Ferreira Zielinski, da Rosa Oliveira-Emilio, Nogueira (bib07) 2018; 14
(bib0019) 2005
Hussein, Kamil, Hegazy, Mahmoud, Ibrahim (bib0033) 2015; 37
Makarova, Górnaś, Konrade, Tirzite, Cirule, Gulbe, Dambrova (bib0050) 2015; 95
Oszust, Frąc (bib017) 2020; 15
Kruczek, Gumul, IvaniÅ, GambuÅ (bib0040) 2017; 7
Choi, Kim, Hwang, Song, Ham, Kim, Kim (bib0012) 2016; 95
El-Sayed, Abd El-Gawad, Murad, Salah (bib025) 2002; 215
Nellist, Qiu, Laskowski, Toma, Boettcher (bib0056) 2018; 3
Wang, Kristo, LaPointe (bib0086) 2020; 100
Suarez, Álvarez, García, del Barrio, Lobo, Parra (bib0072) 2010; 120
Costa, Ampese, Ziero, Sganzerla, Forster-Carneiro (bib0013) 2022; 10
Will, Olk, Hopf, Dietrich (bib0088) 2006; 102
Reis, Rai, Abu-Ghannam (bib0068) 2014; 49
Wang (bib0085) 2017
Amit, Uddin, Rahman, Islam, Khan (bib0002) 2017; 6
Masoodi, Sharma, Chauhan (bib0053) 2002; 57
Gołębiewska, Kalinowska, Yildiz (bib0023) 2022; 15
Dhillon, Kaur, Brar (bib0016) 2013; 27
Goranova, Nakov, Petrova, Momchilova, Khvostenko (bib0025) 2022; 16
Cao, Wang, Pei, Sun (bib0009) 2009; 1216
Vendruscolo, Albuquerque, Streit, Esposito, Ninow (bib0081) 2008; 28
Bosse, Fraatz, Zorn (bib0005) 2013; 141
Vendruscolo, da Silva Ribeiro, Esposito, Ninow (bib0082) 2009; 152
Perussello, Zhang, Marzocchella, Tiwari (bib0061) 2017; 16
Hang, Woodams (bib0028) 1994; 27
Muffler, Leipold, Scheller, Haas, Steingroewer, Bley, Neuhaus, Mirata, Schrader, Ulber (bib0055) 2011; 46
Usman, Ahmed, Mehmood, Bilal, Patil, Akram (bib0079) 2020; 57
Zlatanović, Ostojić, Micić, Rankov, Dodevska, Vukosavljević, Gorjanović (bib024) 2019; 673
Villas-Boas, Esposito, de Mendonca (bib0083) 2003; 19
Antonic, Jancikova, Dordevic, Tremlova (bib0003) 2020; 85
Paganini, Wang, Doyle, Low (bib0059) 2005; 13
Candrawinata, Blades, Golding, Stathopoulos, Roach (bib0008) 2012; 19
Gorjanovic, Micić, Pastor, Tosti, Kalušević, Ristić, Zlatanović (bib0026) 2020; 9
Liu, You, Deng, Guo, Meng (bib0046) 2019; 126
Yadav, Gupta (bib0090) 2015; 4
Rana, Kapoor, Rana, Dhaliwal, Bhushan (bib0065) 2022
Link, Balaguer, Goel (bib0045) 2010; 80
Da Silva, Souza, Sumere, Silva, da Cunha, Barbero, Rostagno (bib0014) 2020; 318
Marcon, Vriesmann, Wosiacki, Beleski-Carneiro, Petkowicz (bib0051) 2005; 15
Blumberg, Vita, Chen (bib08) 2015; 7
Jannati, Hojjatoleslamy, Hosseini, Mozafari, Siavoshi (bib0034) 2018; 10
Lyu, Luiz, Azeredo, Cruz, Ajlouni, Ranadheera (bib0048) 2020; 8
Weiland, Benedict, Zasada, Scagel, Beck, Davis, Thiessen (bib030) 2018; 102
Suarez, Palacios, Fraga, Rodríguez (bib0073) 2005; 1066
Fernandes, Le Bourvellec, Renard, Nunes, Bastos, Coelho, Cardoso (bib0022) 2019; 294
Hussain, Kauser, Aslam, Quddoos, Ali, Kauser, Gorsi (bib0032) 2023; 38
Mishra, Singh, Gupta, Tiwari, Srivastava (bib03) 2012; 37
Ray, Shetty, Ward (bib016) 2008; 3
Persic, Mikulic-Petkovsek, Slatnar, Veberic (bib0060) 2017; 82
Hussain, Kausar, Din, Murtaza, Jamil, Noreen, Ramzan (bib0029) 2021; 45
Caili, Tian, Li, Cai, Du (bib0007) 2006; 13
Symoneaux, Baron, Marnet, Bauduin, Chollet (bib0077) 2014; 57
Li, Yangb, Yingc, Yub, Sanguansric, Augustin (bib0044) 2020; 147
O'shea (10.1016/j.focha.2023.100598_bib0058) 2015; 153
Gorjanovic (10.1016/j.focha.2023.100598_bib0026) 2020; 9
Kozhar (10.1016/j.focha.2023.100598_bib027) 2018; 108
Tanuja (10.1016/j.focha.2023.100598_bib0078) 2017; 70
Yan (10.1016/j.focha.2023.100598_bib0092) 2022; 13
Vendruscolo (10.1016/j.focha.2023.100598_bib0082) 2009; 152
Buker (10.1016/j.focha.2023.100598_bib0006) 2021; 45
Lu (10.1016/j.focha.2023.100598_bib021) 2020; 330
Kruczek (10.1016/j.focha.2023.100598_bib0040) 2017; 7
Da Silva (10.1016/j.focha.2023.100598_bib0014) 2020; 318
Lyu (10.1016/j.focha.2023.100598_bib0048) 2020; 8
Kammerer (10.1016/j.focha.2023.100598_bib0037) 2014; 65
Paganini (10.1016/j.focha.2023.100598_bib0059) 2005; 13
Choi (10.1016/j.focha.2023.100598_bib0011) 2009; 82
Konrade (10.1016/j.focha.2023.100598_bib0039) 2017; 5
Yassin (10.1016/j.focha.2023.100598_bib07) 2018; 14
Chen (10.1016/j.focha.2023.100598_bib0010) 2022; 290
Vendruscolo (10.1016/j.focha.2023.100598_bib0080) 2007; 164
Wang (10.1016/j.focha.2023.100598_bib0085) 2017
Fan (10.1016/j.focha.2023.100598_bib029) 2018; 13
Makarova (10.1016/j.focha.2023.100598_bib0050) 2015; 95
Albuquerque (10.1016/j.focha.2023.100598_bib012) 2006; 49
Alongi (10.1016/j.focha.2023.100598_bib0001) 2019; 100
Younis (10.1016/j.focha.2023.100598_bib0094) 2018; 37
Persic (10.1016/j.focha.2023.100598_bib0060) 2017; 82
Ezzat (10.1016/j.focha.2023.100598_bib0018) 2022
Gołębiewska (10.1016/j.focha.2023.100598_bib0023) 2022; 15
Wadhwa (10.1016/j.focha.2023.100598_bib0084) 2013; 4
Yadav (10.1016/j.focha.2023.100598_bib0091) 2016; 46
Sudha (10.1016/j.focha.2023.100598_bib0075) 2016; 53
Laufenberg (10.1016/j.focha.2023.100598_bib05) 2003; 87
Caili (10.1016/j.focha.2023.100598_bib0007) 2006; 13
Weber (10.1016/j.focha.2023.100598_bib028) 2020; 62
Favela-Torres (10.1016/j.focha.2023.100598_bib0021) 2006; 44
Jannati (10.1016/j.focha.2023.100598_bib0034) 2018; 10
Lu (10.1016/j.focha.2023.100598_bib0047) 2000; 68
Ravindran (10.1016/j.focha.2023.100598_bib0067) 2016; 34
Malec (10.1016/j.focha.2023.100598_bib06) 2014; 62
Rather (10.1016/j.focha.2023.100598_bib0066) 2015; 9
Symoneaux (10.1016/j.focha.2023.100598_bib0077) 2014; 57
Younis (10.1016/j.focha.2023.100598_bib0093) 2015; 1
Dhillon (10.1016/j.focha.2023.100598_bib0016) 2013; 27
Hussain (10.1016/j.focha.2023.100598_bib0032) 2023; 38
Blumberg (10.1016/j.focha.2023.100598_bib08) 2015; 7
El-Sayed (10.1016/j.focha.2023.100598_bib025) 2002; 215
Suarez (10.1016/j.focha.2023.100598_bib0073) 2005; 1066
Sudha (10.1016/j.focha.2023.100598_bib0074) 2007; 104
Costa (10.1016/j.focha.2023.100598_bib0013) 2022; 10
(10.1016/j.focha.2023.100598_bib0019) 2005
Suarez (10.1016/j.focha.2023.100598_bib0072) 2010; 120
Zheng (10.1016/j.focha.2023.100598_bib0096) 2000; 48
Villas-Boas (10.1016/j.focha.2023.100598_bib0083) 2003; 19
Jung (10.1016/j.focha.2023.100598_bib0036) 2015; 52
Agrahari (10.1016/j.focha.2023.100598_bib09) 2003; 40
Ray (10.1016/j.focha.2023.100598_bib016) 2008; 3
Radzyminska (10.1016/j.focha.2023.100598_bib0063) 2017; 25
Medeiros (10.1016/j.focha.2023.100598_bib013) 2000; 6
Kumar (10.1016/j.focha.2023.100598_bib0042) 2010; 82
Shalini (10.1016/j.focha.2023.100598_bib0069) 2010; 47
Nellist (10.1016/j.focha.2023.100598_bib0056) 2018; 3
Hussain (10.1016/j.focha.2023.100598_bib0030) 2022; 1
Vendruscolo (10.1016/j.focha.2023.100598_bib0081) 2008; 28
Rana (10.1016/j.focha.2023.100598_bib0065) 2022
Shojaosadati (10.1016/j.focha.2023.100598_bib0071) 2002; 37
Antonic (10.1016/j.focha.2023.100598_bib0003) 2020; 85
Will (10.1016/j.focha.2023.100598_bib0088) 2006; 102
Shi (10.1016/j.focha.2023.100598_bib0070) 2023; 107
Zlatanovic (10.1016/j.focha.2023.100598_bib0097) 2019; 8
Kschonsek (10.1016/j.focha.2023.100598_bib0041) 2018; 7
Muffler (10.1016/j.focha.2023.100598_bib0055) 2011; 46
Wojdyo (10.1016/j.focha.2023.100598_bib0089) 2008; 56
Liu (10.1016/j.focha.2023.100598_bib0046) 2019; 126
Fenton (10.1016/j.focha.2023.100598_bib014) 1998; 26
Kapoor (10.1016/j.focha.2023.100598_bib0038) 2023; 17
Oszust (10.1016/j.focha.2023.100598_bib017) 2020; 15
Candrawinata (10.1016/j.focha.2023.100598_bib0008) 2012; 19
Fernandes (10.1016/j.focha.2023.100598_bib0022) 2019; 294
Hang (10.1016/j.focha.2023.100598_bib0028) 1994; 27
Reis (10.1016/j.focha.2023.100598_bib0068) 2014; 49
Protas (10.1016/j.focha.2023.100598_bib0062) 2003
De Toledo (10.1016/j.focha.2023.100598_bib0015) 2017; 52
Hussain (10.1016/j.focha.2023.100598_bib0031) 2023; 5
Link (10.1016/j.focha.2023.100598_bib0045) 2010; 80
Gómez (10.1016/j.focha.2023.100598_bib0024) 2018; 58
Perussello (10.1016/j.focha.2023.100598_bib0061) 2017; 16
Wang (10.1016/j.focha.2023.100598_bib0087) 2019
Zlatanović (10.1016/j.focha.2023.100598_bib024) 2019; 673
Bhushan (10.1016/j.focha.2023.100598_bib0004) 2008; 28
Choi (10.1016/j.focha.2023.100598_bib0012) 2016; 95
Mishra (10.1016/j.focha.2023.100598_bib03) 2012; 37
Hassan (10.1016/j.focha.2023.100598_bib01) 2022
Usman (10.1016/j.focha.2023.100598_bib0079) 2020; 57
Wang (10.1016/j.focha.2023.100598_bib0086) 2020; 100
Sun (10.1016/j.focha.2023.100598_bib0076) 2007; 262
Łata (10.1016/j.focha.2023.100598_bib0043) 2009; 121
Li (10.1016/j.focha.2023.100598_bib0044) 2020; 147
Forcelini (10.1016/j.focha.2023.100598_bib018) 2018; 108
Dolan (10.1016/j.focha.2023.100598_bib0017) 2018; 132
Grigoras (10.1016/j.focha.2023.100598_bib0027) 2013; 49
Masoodi (10.1016/j.focha.2023.100598_bib0052) 1998; 22
Hussain (10.1016/j.focha.2023.100598_bib0029) 2021; 45
Jovanovic (10.1016/j.focha.2023.100598_bib0035) 2020; 9
Goranova (10.1016/j.focha.2023.100598_bib0025) 2022; 16
Cao (10.1016/j.focha.2023.100598_bib0009) 2009; 1216
Nile (10.1016/j.focha.2023.100598_bib0057) 2019; 131
Weiland (10.1016/j.focha.2023.100598_bib030) 2018; 102
Marcon (10.1016/j.focha.2023.100598_bib0051) 2005; 15
Bosse (10.1016/j.focha.2023.100598_bib0005) 2013; 141
Zhang (10.1016/j.focha.2023.100598_bib0095) 2021; 329
Venus (10.1016/j.focha.2023.100598_bib04) 2007; 7
10.1016/j.focha.2023.100598_bib0020
Amit (10.1016/j.focha.2023.100598_bib0002) 2017; 6
Canteri-Schemin (10.1016/j.focha.2023.100598_bib015) 2005; 48
Issar (10.1016/j.focha.2023.100598_bib022) 2017; 41
Masoodi (10.1016/j.focha.2023.100598_bib0053) 2002; 57
Morales-Contreras (10.1016/j.focha.2023.100598_bib0054) 2020; 117
Yadav (10.1016/j.focha.2023.100598_bib0090) 2015; 4
Hussein (10.1016/j.focha.2023.100598_bib0033) 2015; 37
Anupama (10.1016/j.focha.2023.100598_bib019) 2000; 18
References_xml – volume: 45
  start-page: e15542
  year: 2021
  ident: bib0029
  article-title: Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
  publication-title: Journal of Food Processing and Preservation
  contributor:
    fullname: Ramzan
– volume: 37
  start-page: 389
  year: 2018
  end-page: 401
  ident: bib0094
  article-title: Quality evaluation of buffalo meat patties incorporated with apple pomace powder
  publication-title: Buffalo Bulletin
  contributor:
    fullname: Ahmad
– volume: 6
  start-page: 1
  year: 2017
  end-page: 22
  ident: bib0002
  article-title: A review on mechanisms and commercial aspects of food preservation and processing
  publication-title: Agriculture & Food Security
  contributor:
    fullname: Khan
– volume: 16
  start-page: 41
  year: 2022
  end-page: 49
  ident: bib0025
  article-title: Improvement of the quality characteristics of semi-finished sponge cakes by using apple pomace powder
  publication-title: Food Science and Technology
  contributor:
    fullname: Khvostenko
– volume: 52
  start-page: 5568
  year: 2015
  end-page: 5578
  ident: bib0036
  article-title: Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products
  publication-title: Journal of Food Science and Technology
  contributor:
    fullname: Zhao
– volume: 37
  start-page: 83
  year: 2012
  end-page: 86
  ident: bib03
  article-title: Extraction of natural dye from Dahlia variabilis using ultrasound
  publication-title: Indian Journal of Fiber & Textile Research
  contributor:
    fullname: Srivastava
– volume: 40
  start-page: 173
  year: 2003
  end-page: 176
  ident: bib09
  article-title: Preparation and evaluation of pulp from cull apple pomace
  publication-title: Journal of Food Science and Technology (Mysore)
  contributor:
    fullname: Khurdiya
– volume: 41
  start-page: e13098
  year: 2017
  ident: bib022
  article-title: Utilization of apple pomace in the preparation of fiber-enriched acidophilus yoghurt
  publication-title: Journal of Food Processing and Preservation
  contributor:
    fullname: Gupta
– volume: 7
  start-page: 395
  year: 2007
  end-page: 402
  ident: bib04
  article-title: Development of a pilot plant facility for the conversion of renewables in biotechnological processes
  publication-title: Engineering in Life Sciences
  contributor:
    fullname: Richter
– volume: 329
  year: 2021
  ident: bib0095
  article-title: Apple pomace as a potential valuable resource for full-components utilization: A review
  publication-title: Journal of Cleaner Production
  contributor:
    fullname: Lü
– volume: 10
  year: 2022
  ident: bib0013
  article-title: Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products–An updated review
  publication-title: Journal of Environmental Chemical Engineering
  contributor:
    fullname: Forster-Carneiro
– volume: 15
  start-page: 1788
  year: 2022
  ident: bib0023
  article-title: Sustainable use of apple pomace (AP) in different industrial sectors
  publication-title: Materials
  contributor:
    fullname: Yildiz
– volume: 121
  start-page: 176
  year: 2009
  end-page: 181
  ident: bib0043
  article-title: Cultivar variation in apple peel and whole fruit phenolic composition
  publication-title: Scientia Horticulture
  contributor:
    fullname: Paczesnaa
– volume: 8
  start-page: 319
  year: 2020
  ident: bib0048
  article-title: Apple pomace as a functional and healthy ingredient in food products: A review
  publication-title: Processes
  contributor:
    fullname: Ranadheera
– volume: 102
  start-page: 297
  year: 2006
  end-page: 302
  ident: bib0088
  article-title: Characterization of polyphenol extracts from apple juice
  publication-title: Deutsche Lebensmittel-Rundschau
  contributor:
    fullname: Dietrich
– volume: 126
  start-page: 62
  year: 2019
  end-page: 69
  ident: bib0046
  article-title: Promoting hydrolysis of apple pomace by pectinase and cellulase to produce microbial oils using engineered Yarrowia lipolytica
  publication-title: Biomass and Bioenergy
  contributor:
    fullname: Meng
– volume: 164
  start-page: 1367
  year: 2007
  end-page: 1376
  ident: bib0080
  article-title: Stress-induced synthesis of proline confers tolerance to water deficit in transgenic wheat
  publication-title: Journal of Plant Physiology
  contributor:
    fullname: Marur
– volume: 82
  start-page: 23
  year: 2017
  end-page: 31
  ident: bib0060
  article-title: Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning
  publication-title: LWT-Food Science and Technology
  contributor:
    fullname: Veberic
– volume: 65
  start-page: 2
  year: 2014
  end-page: 12
  ident: bib0037
  article-title: Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients
  publication-title: Food Research International
  contributor:
    fullname: Carle
– volume: 18
  start-page: 459
  year: 2000
  end-page: 479
  ident: bib019
  article-title: Value-added food: single cell protein
  publication-title: Biotechnology advances
  contributor:
    fullname: Ravindra
– volume: 13
  year: 2018
  ident: bib029
  article-title: Vegetative compatibility groups partition variation in the virulence of Verticillium dahliae on strawberry
  publication-title: PLoS One
  contributor:
    fullname: Harrison
– volume: 102
  start-page: 938
  year: 2018
  end-page: 947
  ident: bib030
  article-title: Late-summer disease symptoms in western washington red raspberry fields associated with co-occurrence of Phytophthora rubi, Verticillium dahliae, and Pratylenchus penetrans, but not Raspberry bushy dwarf virus
  publication-title: Plant Disease
  contributor:
    fullname: Thiessen
– volume: 3
  start-page: 2286
  year: 2018
  end-page: 2291
  ident: bib0056
  article-title: Potential-sensing electrochemical AFM shows CoPi as a hole collector and oxygen evolution catalyst on BiVO4 water-splitting photoanodes
  publication-title: ACS Energy Letters
  contributor:
    fullname: Boettcher
– volume: 13
  year: 2022
  ident: bib0092
  article-title: Chlorogenic acid improves glucose tolerance, lipid metabolism, inflammation and microbiota composition in diabetic db/db mice
  publication-title: Frontiers in Endocrinology
  contributor:
    fullname: Zhou
– volume: 34
  start-page: 58
  year: 2016
  end-page: 69
  ident: bib0067
  article-title: Exploitation of food industry waste for high-value products
  publication-title: Trends in Biotechnology
  contributor:
    fullname: Jaiswal
– volume: 49
  start-page: 794
  year: 2013
  end-page: 804
  ident: bib0027
  article-title: Evaluation of apple pomace extracts as a source of bioactive compounds
  publication-title: Industrial Crops and Products
  contributor:
    fullname: Elfakir
– volume: 28
  start-page: 285
  year: 2008
  end-page: 296
  ident: bib0004
  article-title: Processing of apple pomace for bioactive molecules
  publication-title: Critical Reviews in Biotechnology
  contributor:
    fullname: Ahuja
– volume: 9
  start-page: 389
  year: 2015
  end-page: 399
  ident: bib0066
  article-title: Utilization of apple pomace powder as a fat replacer in goshtaba: A traditional meat product of Jammu and Kashmir, India
  publication-title: Journal of Food Measurement and Characterization
  contributor:
    fullname: Wani
– volume: 7
  start-page: 10032
  year: 2015
  end-page: 10052
  ident: bib08
  article-title: Concord grape juice polyphenols and cardiovascular risk factors: Dose-response relationships
  publication-title: Nutrients
  contributor:
    fullname: Chen
– volume: 19
  start-page: 1055
  year: 2012
  end-page: 1061
  ident: bib0008
  article-title: Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
  publication-title: International Food Research Journal
  contributor:
    fullname: Roach
– year: 2005
  ident: bib0019
  article-title: Food and Agriculture Organization of the United Nation
– volume: 15
  start-page: 945
  year: 2020
  end-page: 966
  ident: bib017
  article-title: Apple pomace microbiome carrying fungal load against phytopathogens–considerations regarding application in agriculture and horticulture
  publication-title: Bioresources
  contributor:
    fullname: Frąc
– volume: 15
  start-page: 127
  year: 2005
  end-page: 129
  ident: bib0051
  article-title: Pectins from apple pomace
  publication-title: Polímeros
  contributor:
    fullname: Petkowicz
– start-page: 146
  year: 2003
  end-page: 149
  ident: bib0062
  article-title: Produção integrada de frutas: O caso da maçã no brasil
  contributor:
    fullname: Sanhueza
– volume: 9
  start-page: 413
  year: 2020
  ident: bib0026
  article-title: Evaluation of apple pomace flour obtained industrially by dehydration as a source of biomolecules with antioxidant, antidiabetic and antiobesity effects
  publication-title: Antioxidants
  contributor:
    fullname: Zlatanović
– volume: 153
  start-page: 89
  year: 2015
  end-page: 95
  ident: bib0058
  article-title: Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace
  publication-title: Journal of Food Engineering
  contributor:
    fullname: Gallagher
– volume: 70
  start-page: 162
  year: 2017
  end-page: 166
  ident: bib0078
  article-title: Development of quality evaluation of apple pomace incorporated burfi
  publication-title: Indian Journal of Dairy Science
  contributor:
    fullname: Goswami
– volume: 46
  start-page: 16
  year: 2016
  end-page: 29
  ident: bib0091
  article-title: Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace
  publication-title: Nutrition & Food Science
  contributor:
    fullname: Sharma
– start-page: 75
  year: 2022
  end-page: 86
  ident: bib0018
  article-title: Apple Pomace as a Source of Nutraceuticals
  publication-title: Food and agricultural byproducts as important source of valuable nutraceuticals
  contributor:
    fullname: Salem
– volume: 48
  start-page: 259
  year: 2005
  end-page: 266
  ident: bib015
  article-title: Extraction of pectin from apple pomace
  publication-title: Brazilian Archives of Biology and Technology
  contributor:
    fullname: Wosiacki
– volume: 57
  start-page: 22
  year: 2014
  end-page: 27
  ident: bib0077
  article-title: Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration
  publication-title: LWT-Food Science and Technology
  contributor:
    fullname: Chollet
– volume: 13
  start-page: 511
  year: 2006
  end-page: 516
  ident: bib0007
  article-title: Ultrasound-assisted extraction of xyloglucan from apple pomace
  publication-title: Ultrasonics Sonochemistry
  contributor:
    fullname: Du
– volume: 25
  start-page: 383
  year: 2017
  end-page: 398
  ident: bib0063
  article-title: Fruit pomace as a potential active food ingredient to the production ecological innovative confectionery products
  publication-title: Zeszyty Naukowe Wyższej Szkoły Ekonomiczno-Społecznej w Ostrołęce
  contributor:
    fullname: Platta
– volume: 19
  start-page: 461
  year: 2003
  end-page: 467
  ident: bib0083
  article-title: Bioconversion of apple pomace into a nutritionally enriched substrate by
  publication-title: World Journal of Microbiology and Biotechnology
  contributor:
    fullname: de Mendonca
– volume: 57
  start-page: 121
  year: 2002
  end-page: 128
  ident: bib0053
  article-title: Use of apple pomace as a source of dietary fiber in cakes
  publication-title: Plant Foods for Human Nutrition
  contributor:
    fullname: Chauhan
– volume: 1216
  start-page: 4268
  year: 2009
  end-page: 4274
  ident: bib0009
  article-title: Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Sun
– start-page: 19
  year: 2022
  ident: bib01
  article-title: Sustainable Horticultural Waste Management: Industrial and Environmental Perspective
  publication-title: Pectins: The New-Old Polysaccharides
  contributor:
    fullname: Hasan
– volume: 38
  start-page: 176
  year: 2023
  end-page: 192
  ident: bib0032
  article-title: Comparison of different techno-functional properties of raw lemon pomace and lemon pomace powder, and development of nutritional biscuits by incorporation of lemon pomace powder
  publication-title: Caraka Tani: Journal of Sustainable Agriculture
  contributor:
    fullname: Gorsi
– volume: 120
  start-page: 339
  year: 2010
  end-page: 342
  ident: bib0072
  article-title: Phenolic profiles, antioxidant activity and
  publication-title: Food Chemistry
  contributor:
    fullname: Parra
– volume: 27
  start-page: 789
  year: 2013
  end-page: 805
  ident: bib0016
  article-title: Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
  publication-title: Renewable and Sustainable Energy Reviews
  contributor:
    fullname: Brar
– volume: 80
  start-page: 1771
  year: 2010
  end-page: 1792
  ident: bib0045
  article-title: Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics
  publication-title: Biochemical Pharmacology
  contributor:
    fullname: Goel
– volume: 28
  start-page: 1
  year: 2008
  end-page: 12
  ident: bib0081
  article-title: Apple pomace: A versatile substrate for biotechnological applications
  publication-title: Critical Reviews in Biotechnology
  contributor:
    fullname: Ninow
– volume: 100
  year: 2020
  ident: bib0086
  article-title: Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks
  publication-title: Food Hydrocolloids
  contributor:
    fullname: LaPointe
– volume: 147
  year: 2020
  ident: bib0044
  article-title: Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures
  publication-title: Industrial Crops & Products
  contributor:
    fullname: Augustin
– volume: 85
  start-page: 2977
  year: 2020
  end-page: 2985
  ident: bib0003
  article-title: Apple pomace as food fortification ingredient: A systematic review and meta-analysis
  publication-title: Journal of Food Science
  contributor:
    fullname: Tremlova
– volume: 68
  start-page: 81
  year: 2000
  end-page: 85
  ident: bib0047
  article-title: Antioxidant and radical scavenging activities of polyphenols from apple pomace
  publication-title: Food Chemistry
  contributor:
    fullname: Foo
– volume: 294
  start-page: 9
  year: 2019
  end-page: 18
  ident: bib0022
  article-title: Revisiting the chemistry of apple pomace polyphenols
  publication-title: Food Chemistry
  contributor:
    fullname: Cardoso
– volume: 52
  start-page: 1185
  year: 2017
  end-page: 1192
  ident: bib0015
  article-title: Influence of pineapple, apple and melon by-products on cookies: Physicochemical and sensory aspects
  publication-title: International Journal of Food Science & Technology
  contributor:
    fullname: Canniatti-Brazaca
– volume: 45
  start-page: e15773
  year: 2021
  ident: bib0006
  article-title: Effects of apple pomace as a sucrose substitute on the quality characteristics of compound chocolate and spread
  publication-title: Journal of Food Processing and Preservation
  contributor:
    fullname: Tamtürk
– volume: 46
  start-page: 1
  year: 2011
  end-page: 15
  ident: bib0055
  article-title: Biotransformation of triterpenes
  publication-title: Process Biochemistry
  contributor:
    fullname: Ulber
– start-page: 2731
  year: 2019, April
  end-page: 2740
  ident: bib0087
  article-title: Stochastic variance-reduced cubic regularization for nonconvex optimization
  publication-title: Proceedings of the 22nd international conference on artificial intelligence and statistics
  contributor:
    fullname: Lan
– volume: 4
  start-page: 67
  year: 2013
  ident: bib0084
  article-title: Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products
  publication-title: Rap Publication
  contributor:
    fullname: Bakshi
– volume: 141
  start-page: 2952
  year: 2013
  end-page: 2959
  ident: bib0005
  article-title: Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes
  publication-title: Food Chemistry
  contributor:
    fullname: Zorn
– volume: 82
  start-page: 266
  year: 2009
  end-page: 271
  ident: bib0011
  article-title: Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber
  publication-title: Meat Science
  contributor:
    fullname: Kim
– volume: 9
  start-page: 763
  year: 2020
  ident: bib0035
  article-title: Bioactivity and sensory properties of probiotic yogurt fortified with apple pomace flour
  publication-title: Foods
  contributor:
    fullname: Gorjanović
– volume: 87
  start-page: 167
  year: 2003
  end-page: 198
  ident: bib05
  article-title: Transformation of vegetable waste into value added products::(A) the upgrading concept;(B) practical implementations
  publication-title: Bioresource Technology
  contributor:
    fullname: Nystroem
– volume: 95
  start-page: 560
  year: 2015
  end-page: 568
  ident: bib0050
  article-title: Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: A preliminary study
  publication-title: Journal of the Science of Food and Agriculture
  contributor:
    fullname: Dambrova
– volume: 37
  start-page: 909
  year: 2002
  end-page: 914
  ident: bib0071
  article-title: Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor
  publication-title: Process Biochemistry
  contributor:
    fullname: Babaeipour
– volume: 7
  start-page: 20
  year: 2018
  ident: bib0041
  article-title: Polyphenolic compounds analysis of old and new apple cultivars and contribution of polyphenolic profile to the
  publication-title: Antioxidants
  contributor:
    fullname: Böhm
– volume: 13
  start-page: 43
  year: 2005
  end-page: 56
  ident: bib0059
  article-title: Congestion control for high performance, stability, and fairness in general networks
  publication-title: IEEE/ACM Transactions on Networking
  contributor:
    fullname: Low
– volume: 104
  start-page: 686
  year: 2007
  end-page: 692
  ident: bib0074
  article-title: Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
  publication-title: Food Chemistry
  contributor:
    fullname: Leelavathi
– volume: 132
  start-page: 130
  year: 2018
  end-page: 137
  ident: bib0017
  article-title: The prognostic value of the systemic inflammatory response in randomised clinical trials in cancer: A systematic review
  publication-title: Critical Reviews in Oncology/Hematology
  contributor:
    fullname: McMillan
– volume: 47
  start-page: 365
  year: 2010
  end-page: 371
  ident: bib0069
  article-title: Utilization of pomace from apple processing industries: A review
  publication-title: Journal of Food Science and Technology
  contributor:
    fullname: Gupta
– volume: 108
  start-page: 462
  year: 2018
  end-page: 468
  ident: bib018
  article-title: Fitness, competitive ability, and mutation stability of isolates of Colletotrichum acutatum from strawberry resistant to QoI fungicides
  publication-title: Phytopathology
  contributor:
    fullname: Peres
– volume: 107
  start-page: 3579
  year: 2023
  end-page: 3591
  ident: bib0070
  article-title: Synthesis of 2′-fucosyllactose from apple pomace–derived xyloglucan oligosaccharides by an α-L-fucosidase from Pedobacter sp. CAU209
  publication-title: Applied Microbiology and Biotechnology
  contributor:
    fullname: Jiang
– volume: 108
  start-page: 1287
  year: 2018
  end-page: 1298
  ident: bib027
  article-title: How does Botrytis cinerea infect red raspberry?
  publication-title: Phytopathology
  contributor:
    fullname: Peever
– volume: 16
  start-page: 776
  year: 2017
  end-page: 796
  ident: bib0061
  article-title: Valorization of apple pomace by extraction of valuable compounds
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  contributor:
    fullname: Tiwari
– volume: 14
  start-page: 136
  year: 2018
  end-page: 142
  ident: bib07
  article-title: Cytoprotective effect of phenolic extract from brazilian apple peel in insulin-producing cells
  publication-title: Current Nutrition & Food Science
  contributor:
    fullname: Nogueira
– volume: 1
  year: 2015
  ident: bib0093
  article-title: Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage
  publication-title: Cogent Food & Agriculture
  contributor:
    fullname: Ahmad
– volume: 53
  start-page: 1909
  year: 2016
  end-page: 1918
  ident: bib0075
  article-title: Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products
  publication-title: Journal of Food Science and Technology
  contributor:
    fullname: Nanjarajurs
– volume: 48
  start-page: 895
  year: 2000
  end-page: 900
  ident: bib0096
  article-title: Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes β-glucosidase
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Shetty
– volume: 152
  start-page: 74
  year: 2009
  end-page: 87
  ident: bib0082
  article-title: Protein enrichment of apple pomace and use in feed for Nile Tilapia
  publication-title: Applied Biochemistry and Biotechnology
  contributor:
    fullname: Ninow
– volume: 1
  year: 2022
  ident: bib0030
  article-title: A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
  publication-title: Food Chemistry Advances
  contributor:
    fullname: Majeed
– volume: 5
  start-page: 1143
  year: 2017
  end-page: 1148
  ident: bib0039
  article-title: Cereal crispbread improvement with dietary fibre from apple by-products
  publication-title: CBU International Conference Proceedings
  contributor:
    fullname: Gramatina
– volume: 318
  year: 2020
  ident: bib0014
  article-title: Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction
  publication-title: Food Chemistry
  contributor:
    fullname: Rostagno
– volume: 215
  start-page: 298
  year: 2002
  end-page: 304
  ident: bib025
  article-title: Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt
  publication-title: European Food Research and Technology
  contributor:
    fullname: Salah
– volume: 58
  start-page: 2119
  year: 2018
  end-page: 2135
  ident: bib0024
  article-title: Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods
  publication-title: Critical Reviews in Food Science and Nutrition
  contributor:
    fullname: Martinez
– volume: 7
  start-page: 22
  year: 2017
  end-page: 26
  ident: bib0040
  article-title: Industrial apple pomace by-products as a potential source of pro-health compounds in functional food
  publication-title: Journal of Microbiology, Biotechnology and Food Sciences
  contributor:
    fullname: GambuÅ
– volume: 5
  start-page: 1
  year: 2023
  end-page: 14
  ident: bib0031
  article-title: A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
  publication-title: Food Production, Processing and Nutrition
  contributor:
    fullname: Nisar
– volume: 17
  start-page: 1
  year: 2023
  end-page: 13
  ident: bib0038
  article-title: Rheological, microstructural and biochemical characterisation of fruit pomace jams
  publication-title: Journal of Food Measurement and Characterization
  contributor:
    fullname: Aggarwal
– volume: 62
  start-page: 155
  year: 2020
  end-page: 161
  ident: bib028
  article-title: Ten years of Botrytis fungicide resistance monitoring in northern German strawberry production
  publication-title: Erwerbs-Obstbau
  contributor:
    fullname: Weber
– volume: 290
  year: 2022
  ident: bib0010
  article-title: Biorefinery of apple pomace: New insights into xyloglucan building blocks
  publication-title: Carbohydrate Polymers
  contributor:
    fullname: Lahaye
– volume: 44
  start-page: 221
  year: 2006
  end-page: 227
  ident: bib0021
  article-title: Production of hydrolytic depolymerising pectinases
  publication-title: Food Technology & Biotechnology
  contributor:
    fullname: Viniegra-González
– volume: 6
  start-page: 33
  year: 2000
  end-page: 39
  ident: bib013
  article-title: Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology
  publication-title: Biochemical Engineering Journal
  contributor:
    fullname: Soccol
– volume: 82
  start-page: 454
  year: 2010
  end-page: 459
  ident: bib0042
  article-title: Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
  publication-title: Carbohydrate Polymers
  contributor:
    fullname: Chauhan
– volume: 330
  year: 2020
  ident: bib021
  article-title: Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion
  publication-title: Food Chemistry
  contributor:
    fullname: Zhao
– volume: 26
  start-page: 35
  year: 1998
  end-page: 38
  ident: bib014
  article-title: Rapid dry weight determination of kiwifruit pomace and apple pomace using an infrared drying technique
  publication-title: New Zealand Journal of Crop and Horticultural Science
  contributor:
    fullname: Kennedy
– volume: 62
  start-page: 6944
  year: 2014
  end-page: 6954
  ident: bib06
  article-title: Polyphenol profiling of a red-fleshed apple cultivar and evaluation of the color extractability and stability in the juice
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Guyot
– volume: 37
  start-page: 39
  year: 2015
  end-page: 45
  ident: bib0033
  article-title: Utilization of some fruits and vegetables by-products to produce high dietary fiber jam
  publication-title: Food Science and Quality Management
  contributor:
    fullname: Ibrahim
– volume: 49
  start-page: 91
  year: 2006
  ident: bib012
  article-title: Production of Rhizopus oligosporus protein by solid-state fermentation of apple pomace
  publication-title: Brazilian Archives of Biology and Technology
  contributor:
    fullname: Ninow
– volume: 131
  year: 2019
  ident: bib0057
  article-title: Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes
  publication-title: Food and Chemical Toxicology
  contributor:
    fullname: Kai
– start-page: 39
  year: 2022
  end-page: 65
  ident: bib0065
  article-title: Industrial apple pomace as a bioresource for food and agro industries
  publication-title: Sustainable agriculture reviews 56: Bioconversion of food and agricultural waste into value-added materials
  contributor:
    fullname: Bhushan
– volume: 22
  start-page: 255
  year: 1998
  end-page: 263
  ident: bib0052
  article-title: Use of apple pomace as a source of dietary fiber in wheat bread
  publication-title: Journal of Food Processing and Preservation
  contributor:
    fullname: Chauhan
– year: 2017
  ident: bib0085
  article-title: Exploring the potential of apple pomace as a functional ingredient
  contributor:
    fullname: Wang
– volume: 8
  start-page: 561
  year: 2019
  ident: bib0097
  article-title: Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration
  publication-title: Foods
  contributor:
    fullname: Gorjanović
– volume: 673
  start-page: 17
  year: 2019
  end-page: 25
  ident: bib024
  article-title: Thermal behaviour and degradation kinetics of apple pomace flours
  publication-title: Thermochimica Acta
  contributor:
    fullname: Gorjanović
– volume: 3
  start-page: 231
  year: 2008
  end-page: 272
  ident: bib016
  article-title: Solid-state fermentation and value-added utilization of horticultural processing wastes
  publication-title: Microbial Biotechnology in Horticulture
  contributor:
    fullname: Ward
– volume: 117
  year: 2020
  ident: bib0054
  article-title: Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties
  publication-title: LWT
  contributor:
    fullname: Morales-Castro
– volume: 262
  start-page: 533
  year: 2007
  end-page: 542
  ident: bib0076
  article-title: The golden transformation of the Cretaceous plate subduction in the west Pacific
  publication-title: Earth and Planetary Science Letters
  contributor:
    fullname: Li
– volume: 27
  start-page: 587
  year: 1994
  end-page: 589
  ident: bib0028
  article-title: Apple pomace: A potential substrate for production of β-glucosidase by Aspergillus foetidus
  publication-title: LWT-Food Science and Technology
  contributor:
    fullname: Woodams
– volume: 57
  start-page: 3244
  year: 2020
  end-page: 3251
  ident: bib0079
  article-title: Effect of apple pomace on nutrition, rheology of dough and cookies quality
  publication-title: Journal of Food Science and Technology
  contributor:
    fullname: Akram
– volume: 95
  start-page: 1465
  year: 2016
  end-page: 1471
  ident: bib0012
  article-title: Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages
  publication-title: Poultry Science
  contributor:
    fullname: Kim
– volume: 10
  start-page: 77
  year: 2018
  end-page: 84
  ident: bib0034
  article-title: Effect of apple pomace powder on rheological properties of dough and sangak bread texture
  publication-title: Carpathian Journal of Food Science & Technology
  contributor:
    fullname: Siavoshi
– volume: 100
  start-page: 300
  year: 2019
  end-page: 305
  ident: bib0001
  article-title: Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
  publication-title: LWT
  contributor:
    fullname: Anese
– volume: 1066
  start-page: 105
  year: 2005
  end-page: 110
  ident: bib0073
  article-title: Liquid chromatographic method for quantifying polyphenols in ciders by direct injection
  publication-title: Journal of Chromatography A
  contributor:
    fullname: Rodríguez
– volume: 56
  start-page: 6520
  year: 2008
  end-page: 6530
  ident: bib0089
  article-title: Polyphenolic compounds and antioxidant activity of new and old apple varieties
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Laskowski
– volume: 4
  start-page: 99
  year: 2015
  end-page: 106
  ident: bib0090
  article-title: Formulation of noodles using apple pomace and evaluation of its phytochemicals and antioxidant activity
  publication-title: Journal of Pharmacognosy and Phytochemistry
  contributor:
    fullname: Gupta
– volume: 49
  start-page: 1743
  year: 2014
  end-page: 1750
  ident: bib0068
  article-title: Apple pomace as a potential ingredient for the development of new functional foods
  publication-title: International Journal of Food Science & Technology
  contributor:
    fullname: Abu-Ghannam
– start-page: 2731
  year: 2019
  ident: 10.1016/j.focha.2023.100598_bib0087
  article-title: Stochastic variance-reduced cubic regularization for nonconvex optimization
  contributor:
    fullname: Wang
– volume: 102
  start-page: 297
  issue: 7
  year: 2006
  ident: 10.1016/j.focha.2023.100598_bib0088
  article-title: Characterization of polyphenol extracts from apple juice
  publication-title: Deutsche Lebensmittel-Rundschau
  contributor:
    fullname: Will
– volume: 4
  start-page: 67
  issue: 2013
  year: 2013
  ident: 10.1016/j.focha.2023.100598_bib0084
  article-title: Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products
  publication-title: Rap Publication
  contributor:
    fullname: Wadhwa
– volume: 87
  start-page: 167
  issue: 2
  year: 2003
  ident: 10.1016/j.focha.2023.100598_bib05
  article-title: Transformation of vegetable waste into value added products::(A) the upgrading concept;(B) practical implementations
  publication-title: Bioresource Technology
  doi: 10.1016/S0960-8524(02)00167-0
  contributor:
    fullname: Laufenberg
– volume: 15
  start-page: 945
  issue: 1
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib017
  article-title: Apple pomace microbiome carrying fungal load against phytopathogens–considerations regarding application in agriculture and horticulture
  publication-title: Bioresources
  doi: 10.15376/biores.15.1.945-966
  contributor:
    fullname: Oszust
– volume: 82
  start-page: 23
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0060
  article-title: Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning
  publication-title: LWT-Food Science and Technology
  doi: 10.1016/j.lwt.2017.04.017
  contributor:
    fullname: Persic
– volume: 47
  start-page: 365
  year: 2010
  ident: 10.1016/j.focha.2023.100598_bib0069
  article-title: Utilization of pomace from apple processing industries: A review
  publication-title: Journal of Food Science and Technology
  doi: 10.1007/s13197-010-0061-x
  contributor:
    fullname: Shalini
– volume: 41
  start-page: e13098
  issue: 4
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib022
  article-title: Utilization of apple pomace in the preparation of fiber-enriched acidophilus yoghurt
  publication-title: Journal of Food Processing and Preservation
  doi: 10.1111/jfpp.13098
  contributor:
    fullname: Issar
– volume: 1216
  start-page: 4268
  issue: 19
  year: 2009
  ident: 10.1016/j.focha.2023.100598_bib0009
  article-title: Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry
  publication-title: Journal of Chromatography A
  doi: 10.1016/j.chroma.2009.01.046
  contributor:
    fullname: Cao
– volume: 57
  start-page: 121
  year: 2002
  ident: 10.1016/j.focha.2023.100598_bib0053
  article-title: Use of apple pomace as a source of dietary fiber in cakes
  publication-title: Plant Foods for Human Nutrition
  doi: 10.1023/A:1015264032164
  contributor:
    fullname: Masoodi
– volume: 19
  start-page: 461
  year: 2003
  ident: 10.1016/j.focha.2023.100598_bib0083
  article-title: Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus
  publication-title: World Journal of Microbiology and Biotechnology
  doi: 10.1023/A:1025105506004
  contributor:
    fullname: Villas-Boas
– start-page: 39
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib0065
  article-title: Industrial apple pomace as a bioresource for food and agro industries
  contributor:
    fullname: Rana
– volume: 7
  start-page: 10032
  issue: 12
  year: 2015
  ident: 10.1016/j.focha.2023.100598_bib08
  article-title: Concord grape juice polyphenols and cardiovascular risk factors: Dose-response relationships
  publication-title: Nutrients
  doi: 10.3390/nu7125519
  contributor:
    fullname: Blumberg
– volume: 53
  start-page: 1909
  year: 2016
  ident: 10.1016/j.focha.2023.100598_bib0075
  article-title: Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products
  publication-title: Journal of Food Science and Technology
  doi: 10.1007/s13197-015-2151-2
  contributor:
    fullname: Sudha
– volume: 3
  start-page: 231
  year: 2008
  ident: 10.1016/j.focha.2023.100598_bib016
  article-title: Solid-state fermentation and value-added utilization of horticultural processing wastes
  publication-title: Microbial Biotechnology in Horticulture
  contributor:
    fullname: Ray
– volume: 7
  start-page: 395
  issue: 4
  year: 2007
  ident: 10.1016/j.focha.2023.100598_bib04
  article-title: Development of a pilot plant facility for the conversion of renewables in biotechnological processes
  publication-title: Engineering in Life Sciences
  doi: 10.1002/elsc.200720199
  contributor:
    fullname: Venus
– volume: 52
  start-page: 5568
  year: 2015
  ident: 10.1016/j.focha.2023.100598_bib0036
  article-title: Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products
  publication-title: Journal of Food Science and Technology
  doi: 10.1007/s13197-014-1680-4
  contributor:
    fullname: Jung
– volume: 27
  start-page: 587
  issue: 6
  year: 1994
  ident: 10.1016/j.focha.2023.100598_bib0028
  article-title: Apple pomace: A potential substrate for production of β-glucosidase by Aspergillus foetidus
  publication-title: LWT-Food Science and Technology
  doi: 10.1006/fstl.1994.1115
  contributor:
    fullname: Hang
– volume: 85
  start-page: 2977
  issue: 10
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0003
  article-title: Apple pomace as food fortification ingredient: A systematic review and meta-analysis
  publication-title: Journal of Food Science
  doi: 10.1111/1750-3841.15449
  contributor:
    fullname: Antonic
– volume: 13
  issue: 2
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib029
  article-title: Vegetative compatibility groups partition variation in the virulence of Verticillium dahliae on strawberry
  publication-title: PLoS One
  doi: 10.1371/journal.pone.0191824
  contributor:
    fullname: Fan
– volume: 16
  start-page: 776
  issue: 5
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0061
  article-title: Valorization of apple pomace by extraction of valuable compounds
  publication-title: Comprehensive Reviews in Food Science and Food Safety
  doi: 10.1111/1541-4337.12290
  contributor:
    fullname: Perussello
– volume: 52
  start-page: 1185
  issue: 5
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0015
  article-title: Influence of pineapple, apple and melon by-products on cookies: Physicochemical and sensory aspects
  publication-title: International Journal of Food Science & Technology
  doi: 10.1111/ijfs.13383
  contributor:
    fullname: De Toledo
– volume: 13
  start-page: 43
  issue: 1
  year: 2005
  ident: 10.1016/j.focha.2023.100598_bib0059
  article-title: Congestion control for high performance, stability, and fairness in general networks
  publication-title: IEEE/ACM Transactions on Networking
  doi: 10.1109/TNET.2004.842216
  contributor:
    fullname: Paganini
– volume: 17
  start-page: 1
  year: 2023
  ident: 10.1016/j.focha.2023.100598_bib0038
  article-title: Rheological, microstructural and biochemical characterisation of fruit pomace jams
  publication-title: Journal of Food Measurement and Characterization
  doi: 10.1007/s11694-023-01947-z
  contributor:
    fullname: Kapoor
– volume: 117
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0054
  article-title: Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties
  publication-title: LWT
  doi: 10.1016/j.lwt.2019.108641
  contributor:
    fullname: Morales-Contreras
– volume: 28
  start-page: 1
  issue: 1
  year: 2008
  ident: 10.1016/j.focha.2023.100598_bib0081
  article-title: Apple pomace: A versatile substrate for biotechnological applications
  publication-title: Critical Reviews in Biotechnology
  doi: 10.1080/07388550801913840
  contributor:
    fullname: Vendruscolo
– volume: 1
  issue: 1
  year: 2015
  ident: 10.1016/j.focha.2023.100598_bib0093
  article-title: Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage
  publication-title: Cogent Food & Agriculture
  doi: 10.1080/23311932.2015.1119397
  contributor:
    fullname: Younis
– volume: 4
  start-page: 99
  issue: 1
  year: 2015
  ident: 10.1016/j.focha.2023.100598_bib0090
  article-title: Formulation of noodles using apple pomace and evaluation of its phytochemicals and antioxidant activity
  publication-title: Journal of Pharmacognosy and Phytochemistry
  contributor:
    fullname: Yadav
– volume: 1
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib0030
  article-title: A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
  publication-title: Food Chemistry Advances
  doi: 10.1016/j.focha.2022.100067
  contributor:
    fullname: Hussain
– volume: 108
  start-page: 1287
  issue: 11
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib027
  article-title: How does Botrytis cinerea infect red raspberry?
  publication-title: Phytopathology
  doi: 10.1094/PHYTO-01-18-0016-R
  contributor:
    fullname: Kozhar
– volume: 6
  start-page: 1
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0002
  article-title: A review on mechanisms and commercial aspects of food preservation and processing
  publication-title: Agriculture & Food Security
  doi: 10.1186/s40066-017-0130-8
  contributor:
    fullname: Amit
– volume: 45
  start-page: e15542
  issue: 6
  year: 2021
  ident: 10.1016/j.focha.2023.100598_bib0029
  article-title: Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
  publication-title: Journal of Food Processing and Preservation
  doi: 10.1111/jfpp.15542
  contributor:
    fullname: Hussain
– volume: 80
  start-page: 1771
  issue: 12
  year: 2010
  ident: 10.1016/j.focha.2023.100598_bib0045
  article-title: Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics
  publication-title: Biochemical Pharmacology
  doi: 10.1016/j.bcp.2010.06.036
  contributor:
    fullname: Link
– volume: 6
  start-page: 33
  issue: 1
  year: 2000
  ident: 10.1016/j.focha.2023.100598_bib013
  article-title: Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology
  publication-title: Biochemical Engineering Journal
  doi: 10.1016/S1369-703X(00)00065-6
  contributor:
    fullname: Medeiros
– volume: 1066
  start-page: 105
  issue: 1–2
  year: 2005
  ident: 10.1016/j.focha.2023.100598_bib0073
  article-title: Liquid chromatographic method for quantifying polyphenols in ciders by direct injection
  publication-title: Journal of Chromatography A
  doi: 10.1016/j.chroma.2005.01.022
  contributor:
    fullname: Suarez
– volume: 9
  start-page: 389
  year: 2015
  ident: 10.1016/j.focha.2023.100598_bib0066
  article-title: Utilization of apple pomace powder as a fat replacer in goshtaba: A traditional meat product of Jammu and Kashmir, India
  publication-title: Journal of Food Measurement and Characterization
  doi: 10.1007/s11694-015-9247-2
  contributor:
    fullname: Rather
– volume: 28
  start-page: 285
  issue: 4
  year: 2008
  ident: 10.1016/j.focha.2023.100598_bib0004
  article-title: Processing of apple pomace for bioactive molecules
  publication-title: Critical Reviews in Biotechnology
  doi: 10.1080/07388550802368895
  contributor:
    fullname: Bhushan
– volume: 49
  start-page: 91
  issue: I
  year: 2006
  ident: 10.1016/j.focha.2023.100598_bib012
  article-title: Production of Rhizopus oligosporus protein by solid-state fermentation of apple pomace
  publication-title: Brazilian Archives of Biology and Technology
  contributor:
    fullname: Albuquerque
– volume: 329
  year: 2021
  ident: 10.1016/j.focha.2023.100598_bib0095
  article-title: Apple pomace as a potential valuable resource for full-components utilization: A review
  publication-title: Journal of Cleaner Production
  doi: 10.1016/j.jclepro.2021.129676
  contributor:
    fullname: Zhang
– volume: 70
  start-page: 162
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0078
  article-title: Development of quality evaluation of apple pomace incorporated burfi
  publication-title: Indian Journal of Dairy Science
  contributor:
    fullname: Tanuja
– volume: 120
  start-page: 339
  issue: 1
  year: 2010
  ident: 10.1016/j.focha.2023.100598_bib0072
  article-title: Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2009.09.073
  contributor:
    fullname: Suarez
– volume: 673
  start-page: 17
  year: 2019
  ident: 10.1016/j.focha.2023.100598_bib024
  article-title: Thermal behaviour and degradation kinetics of apple pomace flours
  publication-title: Thermochimica Acta
  doi: 10.1016/j.tca.2019.01.009
  contributor:
    fullname: Zlatanović
– volume: 46
  start-page: 16
  issue: 1
  year: 2016
  ident: 10.1016/j.focha.2023.100598_bib0091
  article-title: Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace
  publication-title: Nutrition & Food Science
  doi: 10.1108/NFS-05-2015-0049
  contributor:
    fullname: Yadav
– volume: 25
  start-page: 383
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0063
  article-title: Fruit pomace as a potential active food ingredient to the production ecological innovative confectionery products
  publication-title: Zeszyty Naukowe Wyższej Szkoły Ekonomiczno-Społecznej w Ostrołęce
  contributor:
    fullname: Radzyminska
– volume: 16
  start-page: 41
  issue: 1
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib0025
  article-title: Improvement of the quality characteristics of semi-finished sponge cakes by using apple pomace powder
  publication-title: Food Science and Technology
  doi: 10.15673/fst.v16i1.2286
  contributor:
    fullname: Goranova
– volume: 141
  start-page: 2952
  issue: 3
  year: 2013
  ident: 10.1016/j.focha.2023.100598_bib0005
  article-title: Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2013.05.116
  contributor:
    fullname: Bosse
– volume: 62
  start-page: 6944
  issue: 29
  year: 2014
  ident: 10.1016/j.focha.2023.100598_bib06
  article-title: Polyphenol profiling of a red-fleshed apple cultivar and evaluation of the color extractability and stability in the juice
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf500336v
  contributor:
    fullname: Malec
– volume: 107
  start-page: 3579
  issue: 11
  year: 2023
  ident: 10.1016/j.focha.2023.100598_bib0070
  article-title: Synthesis of 2′-fucosyllactose from apple pomace–derived xyloglucan oligosaccharides by an α-L-fucosidase from Pedobacter sp. CAU209
  publication-title: Applied Microbiology and Biotechnology
  doi: 10.1007/s00253-023-12533-0
  contributor:
    fullname: Shi
– volume: 100
  start-page: 300
  year: 2019
  ident: 10.1016/j.focha.2023.100598_bib0001
  article-title: Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
  publication-title: LWT
  doi: 10.1016/j.lwt.2018.10.068
  contributor:
    fullname: Alongi
– volume: 7
  start-page: 22
  issue: 1
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0040
  article-title: Industrial apple pomace by-products as a potential source of pro-health compounds in functional food
  publication-title: Journal of Microbiology, Biotechnology and Food Sciences
  doi: 10.15414/jmbfs.2017.7.1.22-26
  contributor:
    fullname: Kruczek
– volume: 48
  start-page: 259
  year: 2005
  ident: 10.1016/j.focha.2023.100598_bib015
  article-title: Extraction of pectin from apple pomace
  publication-title: Brazilian Archives of Biology and Technology
  doi: 10.1590/S1516-89132005000200013
  contributor:
    fullname: Canteri-Schemin
– volume: 46
  start-page: 1
  year: 2011
  ident: 10.1016/j.focha.2023.100598_bib0055
  article-title: Biotransformation of triterpenes
  publication-title: Process Biochemistry
  doi: 10.1016/j.procbio.2010.07.015
  contributor:
    fullname: Muffler
– volume: 13
  start-page: 511
  issue: 6
  year: 2006
  ident: 10.1016/j.focha.2023.100598_bib0007
  article-title: Ultrasound-assisted extraction of xyloglucan from apple pomace
  publication-title: Ultrasonics Sonochemistry
  doi: 10.1016/j.ultsonch.2005.09.007
  contributor:
    fullname: Caili
– volume: 108
  start-page: 462
  issue: 4
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib018
  article-title: Fitness, competitive ability, and mutation stability of isolates of Colletotrichum acutatum from strawberry resistant to QoI fungicides
  publication-title: Phytopathology
  doi: 10.1094/PHYTO-09-17-0296-R
  contributor:
    fullname: Forcelini
– volume: 34
  start-page: 58
  issue: 1
  year: 2016
  ident: 10.1016/j.focha.2023.100598_bib0067
  article-title: Exploitation of food industry waste for high-value products
  publication-title: Trends in Biotechnology
  doi: 10.1016/j.tibtech.2015.10.008
  contributor:
    fullname: Ravindran
– volume: 37
  start-page: 83
  issue: 1
  year: 2012
  ident: 10.1016/j.focha.2023.100598_bib03
  article-title: Extraction of natural dye from Dahlia variabilis using ultrasound
  publication-title: Indian Journal of Fiber & Textile Research
  contributor:
    fullname: Mishra
– volume: 44
  start-page: 221
  issue: 2
  year: 2006
  ident: 10.1016/j.focha.2023.100598_bib0021
  article-title: Production of hydrolytic depolymerising pectinases
  publication-title: Food Technology & Biotechnology
  contributor:
    fullname: Favela-Torres
– volume: 13
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib0092
  article-title: Chlorogenic acid improves glucose tolerance, lipid metabolism, inflammation and microbiota composition in diabetic db/db mice
  publication-title: Frontiers in Endocrinology
  doi: 10.3389/fendo.2022.1042044
  contributor:
    fullname: Yan
– volume: 8
  start-page: 561
  issue: 11
  year: 2019
  ident: 10.1016/j.focha.2023.100598_bib0097
  article-title: Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration
  publication-title: Foods
  doi: 10.3390/foods8110561
  contributor:
    fullname: Zlatanovic
– volume: 9
  start-page: 413
  issue: 5
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0026
  article-title: Evaluation of apple pomace flour obtained industrially by dehydration as a source of biomolecules with antioxidant, antidiabetic and antiobesity effects
  publication-title: Antioxidants
  doi: 10.3390/antiox9050413
  contributor:
    fullname: Gorjanovic
– volume: 49
  start-page: 794
  year: 2013
  ident: 10.1016/j.focha.2023.100598_bib0027
  article-title: Evaluation of apple pomace extracts as a source of bioactive compounds
  publication-title: Industrial Crops and Products
  doi: 10.1016/j.indcrop.2013.06.026
  contributor:
    fullname: Grigoras
– volume: 82
  start-page: 266
  issue: 2
  year: 2009
  ident: 10.1016/j.focha.2023.100598_bib0011
  article-title: Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber
  publication-title: Meat Science
  doi: 10.1016/j.meatsci.2009.01.019
  contributor:
    fullname: Choi
– volume: 131
  year: 2019
  ident: 10.1016/j.focha.2023.100598_bib0057
  article-title: Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes
  publication-title: Food and Chemical Toxicology
  doi: 10.1016/j.fct.2019.110563
  contributor:
    fullname: Nile
– volume: 152
  start-page: 74
  year: 2009
  ident: 10.1016/j.focha.2023.100598_bib0082
  article-title: Protein enrichment of apple pomace and use in feed for Nile Tilapia
  publication-title: Applied Biochemistry and Biotechnology
  doi: 10.1007/s12010-008-8259-3
  contributor:
    fullname: Vendruscolo
– volume: 22
  start-page: 255
  issue: 4
  year: 1998
  ident: 10.1016/j.focha.2023.100598_bib0052
  article-title: Use of apple pomace as a source of dietary fiber in wheat bread
  publication-title: Journal of Food Processing and Preservation
  doi: 10.1111/j.1745-4549.1998.tb00349.x
  contributor:
    fullname: Masoodi
– volume: 48
  start-page: 895
  issue: 3
  year: 2000
  ident: 10.1016/j.focha.2023.100598_bib0096
  article-title: Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes β-glucosidase
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf990972u
  contributor:
    fullname: Zheng
– volume: 19
  start-page: 1055
  issue: 3
  year: 2012
  ident: 10.1016/j.focha.2023.100598_bib0008
  article-title: Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices
  publication-title: International Food Research Journal
  contributor:
    fullname: Candrawinata
– volume: 330
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib021
  article-title: Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2020.127325
  contributor:
    fullname: Lu
– volume: 5
  start-page: 1
  issue: 1
  year: 2023
  ident: 10.1016/j.focha.2023.100598_bib0031
  article-title: A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
  publication-title: Food Production, Processing and Nutrition
  doi: 10.1186/s43014-023-00138-z
  contributor:
    fullname: Hussain
– volume: 164
  start-page: 1367
  issue: 10
  year: 2007
  ident: 10.1016/j.focha.2023.100598_bib0080
  article-title: Stress-induced synthesis of proline confers tolerance to water deficit in transgenic wheat
  publication-title: Journal of Plant Physiology
  doi: 10.1016/j.jplph.2007.05.001
  contributor:
    fullname: Vendruscolo
– year: 2005
  ident: 10.1016/j.focha.2023.100598_bib0019
– year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0085
  contributor:
    fullname: Wang
– volume: 8
  start-page: 319
  issue: 3
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0048
  article-title: Apple pomace as a functional and healthy ingredient in food products: A review
  publication-title: Processes
  doi: 10.3390/pr8030319
  contributor:
    fullname: Lyu
– start-page: 146
  year: 2003
  ident: 10.1016/j.focha.2023.100598_bib0062
  contributor:
    fullname: Protas
– volume: 18
  start-page: 459
  issue: 6
  year: 2000
  ident: 10.1016/j.focha.2023.100598_bib019
  article-title: Value-added food: single cell protein
  publication-title: Biotechnology advances
  doi: 10.1016/S0734-9750(00)00045-8
  contributor:
    fullname: Anupama
– ident: 10.1016/j.focha.2023.100598_bib0020
– volume: 153
  start-page: 89
  year: 2015
  ident: 10.1016/j.focha.2023.100598_bib0058
  article-title: Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2014.12.014
  contributor:
    fullname: O'shea
– volume: 7
  start-page: 20
  issue: 1
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib0041
  article-title: Polyphenolic compounds analysis of old and new apple cultivars and contribution of polyphenolic profile to the in vitro antioxidant capacity
  publication-title: Antioxidants
  doi: 10.3390/antiox7010020
  contributor:
    fullname: Kschonsek
– volume: 56
  start-page: 6520
  issue: 15
  year: 2008
  ident: 10.1016/j.focha.2023.100598_bib0089
  article-title: Polyphenolic compounds and antioxidant activity of new and old apple varieties
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf800510j
  contributor:
    fullname: Wojdyo
– volume: 58
  start-page: 2119
  issue: 13
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib0024
  article-title: Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods
  publication-title: Critical Reviews in Food Science and Nutrition
  doi: 10.1080/10408398.2017.1305946
  contributor:
    fullname: Gómez
– volume: 40
  start-page: 173
  issue: 2
  year: 2003
  ident: 10.1016/j.focha.2023.100598_bib09
  article-title: Preparation and evaluation of pulp from cull apple pomace
  publication-title: Journal of Food Science and Technology (Mysore)
  contributor:
    fullname: Agrahari
– volume: 10
  start-page: 77
  issue: 2
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib0034
  article-title: Effect of apple pomace powder on rheological properties of dough and sangak bread texture
  publication-title: Carpathian Journal of Food Science & Technology
  contributor:
    fullname: Jannati
– volume: 15
  start-page: 127
  year: 2005
  ident: 10.1016/j.focha.2023.100598_bib0051
  article-title: Pectins from apple pomace
  publication-title: Polímeros
  doi: 10.1590/S0104-14282005000200012
  contributor:
    fullname: Marcon
– volume: 38
  start-page: 176
  issue: 1
  year: 2023
  ident: 10.1016/j.focha.2023.100598_bib0032
  article-title: Comparison of different techno-functional properties of raw lemon pomace and lemon pomace powder, and development of nutritional biscuits by incorporation of lemon pomace powder
  publication-title: Caraka Tani: Journal of Sustainable Agriculture
  doi: 10.20961/carakatani.v38i1.67769
  contributor:
    fullname: Hussain
– volume: 57
  start-page: 3244
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0079
  article-title: Effect of apple pomace on nutrition, rheology of dough and cookies quality
  publication-title: Journal of Food Science and Technology
  doi: 10.1007/s13197-020-04355-z
  contributor:
    fullname: Usman
– volume: 262
  start-page: 533
  issue: 3–4
  year: 2007
  ident: 10.1016/j.focha.2023.100598_bib0076
  article-title: The golden transformation of the Cretaceous plate subduction in the west Pacific
  publication-title: Earth and Planetary Science Letters
  doi: 10.1016/j.epsl.2007.08.021
  contributor:
    fullname: Sun
– volume: 14
  start-page: 136
  issue: 2
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib07
  article-title: Cytoprotective effect of phenolic extract from brazilian apple peel in insulin-producing cells
  publication-title: Current Nutrition & Food Science
  doi: 10.2174/1573401313666170427125753
  contributor:
    fullname: Yassin
– volume: 95
  start-page: 560
  issue: 3
  year: 2015
  ident: 10.1016/j.focha.2023.100598_bib0050
  article-title: Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: A preliminary study
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.6779
  contributor:
    fullname: Makarova
– volume: 132
  start-page: 130
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib0017
  article-title: The prognostic value of the systemic inflammatory response in randomised clinical trials in cancer: A systematic review
  publication-title: Critical Reviews in Oncology/Hematology
  doi: 10.1016/j.critrevonc.2018.09.016
  contributor:
    fullname: Dolan
– volume: 9
  start-page: 763
  issue: 6
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0035
  article-title: Bioactivity and sensory properties of probiotic yogurt fortified with apple pomace flour
  publication-title: Foods
  doi: 10.3390/foods9060763
  contributor:
    fullname: Jovanovic
– volume: 95
  start-page: 1465
  issue: 6
  year: 2016
  ident: 10.1016/j.focha.2023.100598_bib0012
  article-title: Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages
  publication-title: Poultry Science
  doi: 10.3382/ps/pew096
  contributor:
    fullname: Choi
– volume: 102
  start-page: 938
  issue: 5
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib030
  article-title: Late-summer disease symptoms in western washington red raspberry fields associated with co-occurrence of Phytophthora rubi, Verticillium dahliae, and Pratylenchus penetrans, but not Raspberry bushy dwarf virus
  publication-title: Plant Disease
  doi: 10.1094/PDIS-08-17-1293-RE
  contributor:
    fullname: Weiland
– volume: 10
  issue: 5
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib0013
  article-title: Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products–An updated review
  publication-title: Journal of Environmental Chemical Engineering
  doi: 10.1016/j.jece.2022.108358
  contributor:
    fullname: Costa
– volume: 147
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0044
  article-title: Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures
  publication-title: Industrial Crops & Products
  doi: 10.1016/j.indcrop.2020.112250
  contributor:
    fullname: Li
– volume: 26
  start-page: 35
  issue: 1
  year: 1998
  ident: 10.1016/j.focha.2023.100598_bib014
  article-title: Rapid dry weight determination of kiwifruit pomace and apple pomace using an infrared drying technique
  publication-title: New Zealand Journal of Crop and Horticultural Science
  doi: 10.1080/01140671.1998.9514037
  contributor:
    fullname: Fenton
– start-page: 19
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib01
  article-title: Sustainable Horticultural Waste Management: Industrial and Environmental Perspective
  publication-title: Pectins: The New-Old Polysaccharides
  contributor:
    fullname: Hassan
– volume: 49
  start-page: 1743
  issue: 7
  year: 2014
  ident: 10.1016/j.focha.2023.100598_bib0068
  article-title: Apple pomace as a potential ingredient for the development of new functional foods
  publication-title: International Journal of Food Science & Technology
  doi: 10.1111/ijfs.12477
  contributor:
    fullname: Reis
– volume: 294
  start-page: 9
  year: 2019
  ident: 10.1016/j.focha.2023.100598_bib0022
  article-title: Revisiting the chemistry of apple pomace polyphenols
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2019.05.006
  contributor:
    fullname: Fernandes
– volume: 121
  start-page: 176
  year: 2009
  ident: 10.1016/j.focha.2023.100598_bib0043
  article-title: Cultivar variation in apple peel and whole fruit phenolic composition
  publication-title: Scientia Horticulture
  doi: 10.1016/j.scienta.2009.01.038
  contributor:
    fullname: Łata
– volume: 37
  start-page: 909
  issue: 8
  year: 2002
  ident: 10.1016/j.focha.2023.100598_bib0071
  article-title: Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor
  publication-title: Process Biochemistry
  doi: 10.1016/S0032-9592(01)00294-1
  contributor:
    fullname: Shojaosadati
– volume: 15
  start-page: 1788
  issue: 5
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib0023
  article-title: Sustainable use of apple pomace (AP) in different industrial sectors
  publication-title: Materials
  doi: 10.3390/ma15051788
  contributor:
    fullname: Gołębiewska
– volume: 82
  start-page: 454
  issue: 2
  year: 2010
  ident: 10.1016/j.focha.2023.100598_bib0042
  article-title: Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2010.05.001
  contributor:
    fullname: Kumar
– start-page: 75
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib0018
  article-title: Apple Pomace as a Source of Nutraceuticals
  contributor:
    fullname: Ezzat
– volume: 5
  start-page: 1143
  year: 2017
  ident: 10.1016/j.focha.2023.100598_bib0039
  article-title: Cereal crispbread improvement with dietary fibre from apple by-products
  contributor:
    fullname: Konrade
– volume: 318
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0014
  article-title: Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2020.126450
  contributor:
    fullname: Da Silva
– volume: 57
  start-page: 22
  issue: 1
  year: 2014
  ident: 10.1016/j.focha.2023.100598_bib0077
  article-title: Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration
  publication-title: LWT-Food Science and Technology
  doi: 10.1016/j.lwt.2013.11.016
  contributor:
    fullname: Symoneaux
– volume: 27
  start-page: 789
  year: 2013
  ident: 10.1016/j.focha.2023.100598_bib0016
  article-title: Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
  publication-title: Renewable and Sustainable Energy Reviews
  doi: 10.1016/j.rser.2013.06.046
  contributor:
    fullname: Dhillon
– volume: 126
  start-page: 62
  year: 2019
  ident: 10.1016/j.focha.2023.100598_bib0046
  article-title: Promoting hydrolysis of apple pomace by pectinase and cellulase to produce microbial oils using engineered Yarrowia lipolytica
  publication-title: Biomass and Bioenergy
  doi: 10.1016/j.biombioe.2019.04.025
  contributor:
    fullname: Liu
– volume: 3
  start-page: 2286
  issue: 9
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib0056
  article-title: Potential-sensing electrochemical AFM shows CoPi as a hole collector and oxygen evolution catalyst on BiVO4 water-splitting photoanodes
  publication-title: ACS Energy Letters
  doi: 10.1021/acsenergylett.8b01150
  contributor:
    fullname: Nellist
– volume: 215
  start-page: 298
  year: 2002
  ident: 10.1016/j.focha.2023.100598_bib025
  article-title: Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt
  publication-title: European Food Research and Technology
  doi: 10.1007/s00217-002-0551-9
  contributor:
    fullname: El-Sayed
– volume: 45
  start-page: e15773
  issue: 10
  year: 2021
  ident: 10.1016/j.focha.2023.100598_bib0006
  article-title: Effects of apple pomace as a sucrose substitute on the quality characteristics of compound chocolate and spread
  publication-title: Journal of Food Processing and Preservation
  doi: 10.1111/jfpp.15773
  contributor:
    fullname: Buker
– volume: 290
  year: 2022
  ident: 10.1016/j.focha.2023.100598_bib0010
  article-title: Biorefinery of apple pomace: New insights into xyloglucan building blocks
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2022.119526
  contributor:
    fullname: Chen
– volume: 65
  start-page: 2
  year: 2014
  ident: 10.1016/j.focha.2023.100598_bib0037
  article-title: Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2014.06.012
  contributor:
    fullname: Kammerer
– volume: 104
  start-page: 686
  issue: 2
  year: 2007
  ident: 10.1016/j.focha.2023.100598_bib0074
  article-title: Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2006.12.016
  contributor:
    fullname: Sudha
– volume: 100
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib0086
  article-title: Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks
  publication-title: Food Hydrocolloids
  doi: 10.1016/j.foodhyd.2019.105453
  contributor:
    fullname: Wang
– volume: 62
  start-page: 155
  year: 2020
  ident: 10.1016/j.focha.2023.100598_bib028
  article-title: Ten years of Botrytis fungicide resistance monitoring in northern German strawberry production
  publication-title: Erwerbs-Obstbau
  doi: 10.1007/s10341-020-00484-z
  contributor:
    fullname: Weber
– volume: 68
  start-page: 81
  issue: 1
  year: 2000
  ident: 10.1016/j.focha.2023.100598_bib0047
  article-title: Antioxidant and radical scavenging activities of polyphenols from apple pomace
  publication-title: Food Chemistry
  doi: 10.1016/S0308-8146(99)00167-3
  contributor:
    fullname: Lu
– volume: 37
  start-page: 389
  issue: 3
  year: 2018
  ident: 10.1016/j.focha.2023.100598_bib0094
  article-title: Quality evaluation of buffalo meat patties incorporated with apple pomace powder
  publication-title: Buffalo Bulletin
  contributor:
    fullname: Younis
– volume: 37
  start-page: 39
  year: 2015
  ident: 10.1016/j.focha.2023.100598_bib0033
  article-title: Utilization of some fruits and vegetables by-products to produce high dietary fiber jam
  publication-title: Food Science and Quality Management
  contributor:
    fullname: Hussein
SSID ssj0002811317
Score 2.3601158
SecondaryResourceType review_article
Snippet •Pomace of apple, a waste but of worth importance due to its chemical composition.•Loads of phytochemicals in apple pomace, involved in pharmacological...
Apple pomace is a substantial by-product created during the production of apple juice. Apple pomace is commonly thrown away as waste, which harms the...
SourceID doaj
crossref
elsevier
SourceType Open Website
Aggregation Database
Publisher
StartPage 100598
SubjectTerms Apple pomace
Bioactives
Functional foods
Nutrition
Waste
Title Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
URI https://dx.doi.org/10.1016/j.focha.2023.100598
https://doaj.org/article/e71fc8998cf5450a8eee79326e27d920
Volume 4
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07T8MwELagEwsCAaK85IGxEY0dxw5bgVadWACJLfJTtEJJ1cev4E9zFydVWWBhTOLY1p2T--70-TMht1lhmE4Lk2jBRJIp-NK1yVhiA-fCOQs_TqxDTl_k87t6GqNMzvaoL-SERXngaLg7L9NgMSmwAYL9UCvvvUTQ4Zl0BYvZ-lDtJFPzpmSUphAZO5mhhtAVavuBSkOMIzVAFOpHKGoU-3ci0k6UmRyRwxYe0lGc1jHZ89UJ-UKo6OmixuLzgGpqZvWyLbvTOlCMTbGkR3XlaNUJ7MM1MsbrCskSFCuu0Mca6UHwBN6DNffZbsOks4p2Z6WsaahrRxHNtmd7re7piMZNLqfkbTJ-fZwm7SEKiWWyUIkRHDCN8SY3mdVcFloXXHNtU1Qu40x6noogQ5Aq0y4PDvCQF1aKoJQ3kKaekV4FEz0n1DkBYAaSNhPyzLJceWg8LDSACq5savpk0NmzXEStjLIjkc3Lxvwlmr-M5u-TB7T5tikKXTc3wP1l6_7yL_f3Sd55rGwxQ8QC0NXst9Ev_mP0S3IAXWaROnZFeuvlxl-T_ZXb3DTr8RuCHObO
link.rule.ids 315,782,786,866,2108,27935,27936
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Apple+pomace%2C+a+bioresource+of+functional+and+nutritional+components+with+potential+of+utilization+in+different+food+formulations%3A+A+review&rft.jtitle=Food+chemistry+advances&rft.au=Kauser%2C+Samina&rft.au=Murtaza%2C+Mian+Anjum&rft.au=Hussain%2C+Ashiq&rft.au=Imran%2C+Muhammad&rft.date=2024-06-01&rft.pub=Elsevier+Ltd&rft.issn=2772-753X&rft.eissn=2772-753X&rft.volume=4&rft_id=info:doi/10.1016%2Fj.focha.2023.100598&rft.externalDocID=S2772753X23004197
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2772-753X&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2772-753X&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2772-753X&client=summon