Analysis of the chemical composition and glyphosate residue in Conilon coffee beans

ABSTRACT Du e to the concern with the contamination of food by pesticides, especially coffee, the aim of this study was to analyze the chemical composition and glyphosate residue in Conilon coffee beans with and without defects and harvested at different times after applying the herbicide. The exper...

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Bibliographic Details

Published in:	Ciência agronômica Vol. 55
Main Authors:	Peixoto, Priscilla Moreira Curtis, Osório, Vanessa Moreira, Colodetti, Tafarel Victor, Menini, Luciana Alves Parreira, Dalvi, Leandro Pin, Tomaz, Marcelo Antonio
Format:	Journal Article
Language:	English
Published:	Universidade Federal do Ceará 01-01-2024
Subjects:	AGRONOMY Bioactive compounds Coffea canephora Herbicide Volatile compounds Coffea canephora Volatile compounds Bioactive compounds Herbicide
Online Access:	Get full text
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