Genetic transformation of cocoa leaf cells using Agrobacterium tumefaciens

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Bibliographic Details
Published in:	Plant cell, tissue and organ culture Vol. 37; no. 3; pp. 243 - 251
Main Authors:	Sain, S.L. (Pennsylvania State Univ., University Park, PA (USA). Dept. of Food Science), Oduro, K.K, Furtek, D.B
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer 01-06-1994
Subjects:	ADN AGROBACTERIUM TUMEFACIENS Biological and medical sciences Biotechnology CAL CALLO CALLUS CHEMICAL RESISTANCE DNA EXPRESION GENICA EXPRESSION DES GENES FEUILLE FOSFOTRASFERASA Fundamental and applied biological sciences. Psychology GENE EXPRESSION GENE TRANSFER Genetic engineering Genetic technics GENETIC TRANSFORMATION HOJAS KANAMICINA KANAMYCIN KANAMYCINE LEAVES Methods. Procedures. Technologies PHOSPHOTRANSFERASE PHOSPHOTRANSFERASES PLASMIDE PLASMIDIOS PLASMIDS RESISTANCE AUX PRODUITS CHIMIQUES RESISTENCIA QUIMICA THEOBROMA CACAO TRANSFERENCIA DE GENES TRANSFERT DE GENE TRANSFORMACION GENETICA TRANSFORMATION GENETIQUE Transgenic animals and transgenic plants Transgenic plants Genetic transformation Agrobacterium tumefaciens Transforming DNA Stimulant plant Plant leaf Resistance Antibiotic Ti Plasmid Dicotyledones Sterculiaceae Angiospermae Bacteria Kanamycin Spermatophyta Transgenic plant Rhizobiaceae Theobroma cacao
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